New Little Treats

I don't want to speak too soon and scare the sunshine away but it might actually now be summer. I've been trying out some lovely new little treats that are great for summer snacking and are easy meal additions. I always find myself eating lighter in the summer months, but I don't just mean calories. Lighter flavours, colours and textures are always welcome at this time of year and these products I've been trying fit into that perfectly. First up Read more

Squash and Chickpea Tagine

This is actually surprisingly quick to make and I normally have some or most of these ingredients in the kitchen so it’s a great recipe to keep coming back to. My squash and chickpea tagine is a great way to use up some spices and a few tins from the cupboard. The fennel and paprika aren’t perhaps the most traditional tagine ingredients but I really think they add to the sweet squash and earthy chickpeas. If you roasted the squash before adding Read more

Mexican Black Beans

I tried something similar to these Mexican black beans at a restaurant a few weeks ago. They were so tasty and I loved the frugality of them that I really wanted to try and make them at home. Attempt one tasted fine but the texture was all wrong, attempt two was an improvement but the spicing wasn’t quite right. By the third attempt I’d got it; tasty, slightly spicy, cheap and easy to make. Does it get much better? You will need (for 2): Read more