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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Purple Sprouting Broccoli and Mixed Mushroom Risotto

April 15, 2012 By All That I'm Eating 13 Comments

I do like purple sprouting broccoli. It seems less like broccoli than a standard green tree and so I feel I should pay it extra care and attention. As much as I enjoy a stem or two on the side of the plate sometimes I want it to be the star attraction. There was a lot of purple sprouting broccoli to get through; a whole bag full in fact from the veg box. One of the reasons I like purple sprouting so much is that it signals the start of Spring. Along Read more

Filed Under: April, Broccoli, Cheese, Dairy & Eggs, Dinner, Garlic, Mushrooms, Onion, Recipes By Month, Rice, Risotto, Seasons, Spring, Store Cupboard, Vegetables, Vegetarian Tagged With: broccoli, dinner, recipe

Kohlrabi and Carrot Salad with Broccoli Stir Fry

March 30, 2012 By All That I'm Eating 19 Comments

I get a seasonal vegetable box delivered. I like it because it forces me to try new vegetables and recipes to make the most out of what I have. I shouldn't admit it but I'm going to: there are some vegetables I could live without. It's terrible I know but I could happily frolic through life without missing celery or leeks. There are also some vegetables that I adore for a short time but when they turn up in my fridge over and over again I'm tempted Read more

Filed Under: Broccoli, Carrot, Dinner, Garlic, Kohlrabi, March, Noodles, Nuts & Seeds, Onion, Recipes By Month, Salad, Seasons, Spring, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: broccoli, dinner, recipe

Purple Sprouting Broccoli, Garlic Infused Olive Oil and Parmesan Pasta

March 24, 2012 By All That I'm Eating 18 Comments

Purple sprouting broccoli has to be one of my favourite vegetables. Its arrival on my plate with the warmer weather tells me that in a few weeks time I will be enjoying asparagus. It's delicate appearance and slightly sweet taste is brilliant with so many foods. I like mine nice and simple; with copious amounts of garlic infused oil and coronary shattering piles of Parmesan.  You will need: 300g purple sprouting broccoli  £2.00 Read more

Filed Under: Broccoli, Budget Meals, Cheese, Dairy & Eggs, Dinner, Garlic, March, Pasta, Quick Recipes, Recipes By Month, Seasons, Spring, Vegetables, Vegetarian Tagged With: budget meals, dinner, pasta, recipe

Boeuf Bourguignon with Dauphinoise and Purple Sprouting Broccoli

February 9, 2012 By All That I'm Eating 12 Comments

Beautiful, traditional and French; a perfect meal for Valentine's Day. This one's a winner because the bottle of wine you need for the boeuf bourguignon you can then drink with the meal or yourself during the preparation as a reward for all your hard work. Being a slow cooking dish means once it's on the go you don't need to worry about it and you can get on with other things. If that wasn't enough, it's also incredible and actually quite cheap.  Preparing Read more

Filed Under: Bacon, Beef, Broccoli, Carrot, Dinner, Drinks, February, Garlic, Herbs, Meat & Fish, Mushrooms, Occasions, Onion, Potatoes, Recipes By Month, Seasons, Thyme, Valentine's Day, Vegetables, Wine, Winter Tagged With: dinner, recipe, Valentine's

Beetroot and Goat’s Cheese Risotto

February 7, 2012 By All That I'm Eating 21 Comments

This is the first of a three part post for Valentine's Day. It's designed to be seasonal, sumptuous, divine and stress free. The quantities are meant for two. The dessert is one that can be prepared in advance and kept in the fridge; the main is meant for long cooking so you have ample time to make the simple starter. All this spare time means you're not rushing around desperately trying find that Barry White CD at the last minute. After all, it's Read more

Filed Under: Beetroot, Cheese, Dairy & Eggs, Dinner, February, Garlic, Occasions, Onion, Recipes By Month, Risotto, Seasons, Valentine's Day, Vegetables, Vegetarian, Winter Tagged With: dinner, recipe, Valentine's

Onion Squash and Blue Cheese Risotto

November 16, 2011 By All That I'm Eating 18 Comments

What is it about a squash that makes you warm from the inside out as you enjoy its beautiful sweet flesh. It could be the bright orange colour, a welcome sight amidst all the greens and browns of autumn. It could be the way it goes with pretty much everything: it can be soup, stew, curry, pudding; the list is endless, although I've not heard of anyone making squash gin or squash vodka. I had heard that the onion squash was the nicest of all the squashes Read more

Filed Under: Autumn, Cheese, Dairy & Eggs, Dinner, Garlic, November, Onion, Recipes By Month, Risotto, Seasons, Squash, Vegetables, Vegetarian Tagged With: Cheese, dinner, recipe

Broad Bean, Bacon and New Potato Salad

June 28, 2011 By All That I'm Eating 8 Comments

I planted my own broad beans back in February full of anticipation and excitement for that day when I could finally snap the pods from the plant, lightly cook them and enjoy them just as they are. To say I was jealous of the broad beans at the farmers' market is an understatement. I couldn't possibly buy any and cheat on my home grown ones...could I?  Some of my broad beans are at the mangetout stage and I enjoy the occasional one immensely straight Read more

Filed Under: Bacon, Broad Bean, Garlic, Herbs, June, Lunch, Meat & Fish, Mint, Potatoes, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Vegetables Tagged With: Bacon, beans, recipe

Aubergine Curry

March 16, 2011 By All That I'm Eating 10 Comments

Every time I have attempted to make a curry I have always been disappointed. I had almost given up when I got a craving for aubergines and a desire for spice. This turned out to be a subtle and fragrant aubergine curry rather than a powerful and punchy dish. At the market there is a kind man who sells all the spices you could ever need. I purchased what I knew; coriander, cardamom, cumin, mustard and turmeric. I have since been back and purchased Read more

Filed Under: Aubergine, Curry, Dinner, Garlic, Horseradish & Mustard, March, Onion, Recipes By Month, Seasons, Spices, Spring, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: aubergine, dinner, recipe

Purple Carrot Soup

November 27, 2010 By All That I'm Eating 9 Comments

Wandering around a market with cash and a cornucopia of fruit and vegetables it's hard to resist buying. I made a most excellent choice as far as I'm concerned and parted with my pennies in exchange for a majestic purple carrot. For something that I find as rarely as this I wanted to make the most of it without detracting from the magnificent root itself. Carrot soup was to be lunch. Ingredients What you will need (for two bowls): 2 large Read more

Filed Under: Autumn, Butter, Carrot, Dairy & Eggs, Garlic, Lunch, November, Recipes By Month, Seasons, Soup, Vegetables, Vegetarian Tagged With: lunch, recipe, soup

Seasonal Stir Fry

October 7, 2010 By All That I'm Eating 9 Comments

It is almost the end of the week and time to use all that is left in the fridge to make room for all next weeks new and exciting food. Trips to delicatessens and markets have been planned in. I found some stir fry strips lurking in the freezer that I had bought from a lovely lady from Challow Hill Meats at the farmers' market. This meal seems somehow to always be ready at just the right time, it all comes together precisely at the end. Ingredients What Read more

Filed Under: Autumn, Beef, Carrot, Dinner, Garlic, Meat & Fish, Noodles, October, Onion, Quick Recipes, Recipes By Month, Seasons, Store Cupboard, Vegetables Tagged With: beef, dinner, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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