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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Quick Cheat Risotto and Roasted Vegetables

October 1, 2010 By All That I'm Eating 6 Comments

Apparently I have become a magnet for books and other similar reading materials. Old and new, modern and traditional, there is not a manuscript that passes me by without a glance or sometimes a purchase. Because of this new exponential accumulation I needed to reorganise and rearrange my boudoir in preparation for a charming new bookcase I had clapped my eyes upon. I wrestled with the idea of what to have for dinner and I knew this rearrangement would Read more

Filed Under: Autumn, Bacon, Bay, Beetroot, Dinner, Garlic, Herbs, Meat & Fish, October, Onion, Oregano, Recipes By Month, Risotto, Seasons, Tomatoes, Vegetables Tagged With: dinner, recipe, vegetables

Baked Marrow

September 28, 2010 By All That I'm Eating 2 Comments

What to do with quite a significant sized marrow, no time and a fridge full of food but nothing to eat. It was then that I remembered the very wise man who sold me the marrow in the first place. He recommended a baked marrow but not to cut it down the middle and then stuff it as one might expect but to go about it as follows. Ingredients You will need (for four): 1 marrow Olive oil Salt and pepper Small handful fresh mint 500g Read more

Filed Under: Autumn, Beef, Dill, Dinner, Garlic, Herbs, Marrow, Meat & Fish, Mint, Onion, Recipes By Month, Seasons, September, Spices, Store Cupboard, Vegetables Tagged With: dinner, recipe, vegetables

Classic Toad in the Hole with Onion Gravy

September 16, 2010 By All That I'm Eating 15 Comments

It's been getting colder, the days getting shorter and the need for all things comforting increasing. I went to the butcher and managed to get hold of some local recipe sausages. Toad in the Hole would be it. With some gravy and mash. Proper British. Ingredients What you will need (for two) Sausages of your choice 1/2 pint of milk 120g flour 3 eggs Pinch of salt and pepper 2 onions 2 garlic cloves 90ml balsamic vinegar Thyme Stock Read more

Filed Under: Autumn, Chives, Dairy & Eggs, Dinner, Eggs, Garlic, Herbs, Onion, Recipes By Month, Sausages, Seasons, September, Thyme, Vegetables Tagged With: dinner, recipe, sausages

Gnocchi with Bacon, Broccoli and Creamy Garlic Sauce

June 23, 2010 By All That I'm Eating 9 Comments

This is another cheap and cheerful recipe that was recently discovered. Again, it feeds two for less than £3 and counts as two of your five a day. My recipe for gnocchi with bacon, broccoli and creamy garlic sauce is quick, easy and frugal too. It's really creamy and just what you need when you're craving a dauphinoiseque meal. Ingredients What you will need (for two people): Potato gnocchi - 59p 4 rashers of bacon - £1 Small head of broccoli Read more

Filed Under: Bacon, Broccoli, Budget Meals, Dinner, Garlic, Gnocchi, June, Meat & Fish, Onion, Pasta, Quick Recipes, Recipes By Month, Seasons, Summer, Vegetables Tagged With: budget meals, dinner, recipe

Feed 2 for £3 – Spaghetti Bolognese

June 22, 2010 By All That I'm Eating 3 Comments

It's the end of term and funds are running low. Gone are the days of spontaneous eating out and in are the days of making whatever is edible from the darkest corners of the cupboard. Never fear. Over the last few days I have made meals which feed two for £3 or less and even if I do say so myself are rather nice. Also, they are at least 2 of your 5 a day! Here's my recipe for a budget spaghetti bolognese. Ingredients What you will need (for two Read more

Filed Under: Bay, Beef, Budget Meals, Dinner, Garlic, Herbs, June, Meat & Fish, Onion, Pasta, Recipes By Month, Seasons, Summer, Vegetables Tagged With: budget meals, dinner, recipe

Lamb Neck Stew

April 13, 2010 By All That I'm Eating 2 Comments

This was so easy and really what you need when you want warming comfort food. Ingredients What you will need, to feed four: 2 lamb neck chops, cut in half Plain flour Olive oil 3 onions, peeled and cut into wedges 2 parsnips, peeled and cut into four or six depending on the size 6 garlic cloves Salt and pepper Fresh rosemary 6-8 small potatoes, cut in half Stock – I used vegetable Method Firstly, when I bought my lamb neck it turned Read more

Filed Under: April, Dinner, Garlic, Herbs, Lamb, Meat & Fish, Onion, Parsnip, Potatoes, Recipes By Month, Rosemary, Seasons, Spring, Stew, Vegetables Tagged With: dinner, lamb, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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