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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Curried Squash Soup with Toasted Spiced Pumpkin Seeds

October 12, 2012 By All That I'm Eating 27 Comments

Squash to me is just something orange taking up precious room in my fridge. I have no desire to hack into it, scoop out the seeds and cut up the rest to make something I wish I hadn't bothered putting the squash in to. I don’t hate them as such; I’d just rather not have anything to do with them. A squash is plain awkward and it knows it. It's well aware I don’t want it there and it doesn't want to be there. I'm sure it had grand visions Read more

Filed Under: Autumn, Chilli, Coconut, Curry, Fruit, Horseradish & Mustard, Lunch, October, Onion, Recipes By Month, Seasons, Soup, Spices, Squash, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: lunch, pumpkin, soup, squash

Carrot and Orange Gazpacho

May 3, 2012 By All That I'm Eating 30 Comments

Apart from the occasional carrot cake or carrot salad I rarely have opportunity to make the carrot the star of the show. Carrots tend to make an appearance in the vegetable box but this time, instead of stored carrots from last year I had the first spring carrots. Thin and still slightly muddy with great green fronds, these carrots couldn't simply be added to a stew. I had never made a cold soup before; I wasn't quite sure how I felt about it. Read more

Filed Under: Carrot, Fruit, Garlic, Lunch, May, Orange, Recipes By Month, Seasons, Soup, Spring, Vegan, Vegetables, Vegetarian Tagged With: carrot, lunch, orange, recipe, soup

Classic French Onion Soup

February 23, 2012 By All That I'm Eating 19 Comments

For some reason I have a bit of a thing for French food. It's the food that never fails to put a smile on my face; partly because of the flavours but also because it's a great excuse to showcase local, British ingredients in different ways. It's a funny time of year, I feel it's almost time to crack out a salad but at the same time I still want comfort and warmth. What better than the absolute classic French onion soup? There's nothing quite like Read more

Filed Under: Beef, Butter, Cheese, Dairy & Eggs, Drinks, February, Lunch, Meat & Fish, Onion, Recipes By Month, Seasons, Soup, Vegetables, Wine, Winter Tagged With: lunch, recipe, soup

Golden Beetroot Soup

January 20, 2012 By All That I'm Eating 13 Comments

The beetroot is a vegetable of many guises. I have been fortunate enough to obtain, consume and even grow some of the purple, the pink and white striped and the golden. There's nothing quite like a beetroot; so earthy and yet so sweet. Growing beetroot has been, in my experience, immeasurably easy. I think it helped that I slightly cheated and bought plug plants rather than seeds but irrespective of this they were all a success. If you were to grow Read more

Filed Under: Bay, Beetroot, Herbs, January, Lunch, Onion, Recipes By Month, Seasons, Soup, Vegan, Vegetables, Vegetarian, Winter Tagged With: lunch, recipe, soup

Purple Cabbage Soup

January 13, 2012 By All That I'm Eating 15 Comments

Cooked cabbage and a wet flannel have an unfortunate amount of textures in common. Particularly if, like me, you were put off cabbage at school where it was boiled to what can only be described as wallpaper paste. Things have moved on since then and I wanted to give the cabbage a chance. I've baked it, boiled it, steamed it and fried it. Apart from frying, none of these yielded any spectacular, life changing results. Nevertheless I wasn't about Read more

Filed Under: Bay, Cabbage, Carrot, Herbs, January, Lunch, Onion, Potatoes, Recipes By Month, Rosemary, Seasons, Soup, Vegan, Vegetables, Vegetarian, Winter Tagged With: lunch, recipe, soup

Delicate Carrot Soup

November 5, 2011 By All That I'm Eating 10 Comments

Sometimes carrots can be taken for granted. The base of a soup or stew, added to stock or shoved on the side of the plate. What a shame. They are such glorious things in their own right and there is no carrot sweeter than a home grown carrot. I planted these little beauties a few months back expecting them to be riddled with carrot fly and a complete disaster. The results have been quite the opposite. I am now inundated. Before you ask, the one Read more

Filed Under: Autumn, Carrot, Gardening, Herbs, Lunch, November, Onion, Parsley, Quick Recipes, Recipes By Month, Seasons, Soup, Vegetables, Vegetarian Tagged With: lunch, recipe, soup

Jerusalem Artichoke and Leek Soup with Collar bacon

January 19, 2011 By All That I'm Eating 10 Comments

I can see how some might think I've recently become obsessed with soup. This is not true but it seems the most appropriate thing to slurp in January. One thing I am obsessed with is Jerusalem artichokes. Despite their unsociable side effects they are one of my absolute favourite vegetables. Unfortunately I can never seem to get my hands on them or they all get snaffled up by abdominally superior individuals before I can get to them. When I can Read more

Filed Under: Artichoke, Bacon, Bay, Herbs, January, Leek, Lunch, Meat & Fish, Recipes By Month, Seasons, Soup, Vegetables, Winter Tagged With: Bacon, recipe, soup

Celeriac, Leek and Apple soup

January 5, 2011 By All That I'm Eating 12 Comments

A new year and many resolutions to break. I decided to start with good intentions however with a fresh, earthy and filling soup. It had three main ingredients; celeriac, leek and apple. To be frank and somewhat rude, the celeriac is not a looker. If you've been through life without the celeriac, please overlook its brutal looks in favour of its wonderful flavour. My apple was half a Russet and half a Kentish somethingorother and rather strikingly Read more

Filed Under: Apple, Celeriac, Fruit, January, Leek, Lunch, Recipes By Month, Seasons, Soup, Vegetables, Vegetarian, Winter Tagged With: recipe, soup

Purple Carrot Soup

November 27, 2010 By All That I'm Eating 9 Comments

Wandering around a market with cash and a cornucopia of fruit and vegetables it's hard to resist buying. I made a most excellent choice as far as I'm concerned and parted with my pennies in exchange for a majestic purple carrot. For something that I find as rarely as this I wanted to make the most of it without detracting from the magnificent root itself. Carrot soup was to be lunch. Ingredients What you will need (for two bowls): 2 large Read more

Filed Under: Autumn, Butter, Carrot, Dairy & Eggs, Garlic, Lunch, November, Recipes By Month, Seasons, Soup, Vegetables, Vegetarian Tagged With: lunch, recipe, soup

Pea and Lettuce Soup – a farewell to Summer

September 10, 2010 By All That I'm Eating Leave a Comment

I just spent the last week in Dorset. It had me positively wanting to don my walking boots, breathe the fresh air - slightly tainted by manure - and whistle Greig's Morgenstimmung all day long. Fortunately, my dignity stayed in tact. I was also hampered by the fact I don't own walking boots and will only walk if there is the promise of food and drink at the other end. They are so proud of their food down there and Dorset cheeses were offered everywhere Read more

Filed Under: Autumn, Herbs, Lettuce, Lunch, Mint, Onion, Pea, Quick Recipes, Recipes By Month, Seasons, September, Soup, Vegetables, Vegetarian Tagged With: lunch, recipe, soup

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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