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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Potato, Swede and Bacon Dauphinoise

December 21, 2013 By All That I'm Eating 4 Comments

Roast potatoes are important in any roast dinner. Sometimes I find I can pay them a bit too much attention and end up spending less time on the other vegetables. This dauphinoise recipe is a great way to use some swede to make a great side dish and also incorporates potatoes so you can do a two in one. Not to be greedy but there's no reason you couldn't have this and roast potatoes for a roast! Ingredients You will need (for 4 as a side): Read more

Filed Under: Bacon, Christmas, Cream, Dairy & Eggs, December, Dinner, Meat & Fish, Occasions, Potatoes, Recipes By Month, Seasons, Swede, Vegetables, Winter Tagged With: christmas, dinner, recipe

Christmas Trifle

December 19, 2013 By All That I'm Eating 10 Comments

I'm not one for Christmas pudding or Christmas cake. It's a bit too intense for me. I think if I made my own my opinion may change but until then I'll stick to alternatives. It doesn't help that I despise marzipan. To make an equally lovely centrepiece I thought I'd try my hand at a festive trifle: mulled wine jelly, panettone and orange juice and softly whipped cream reminiscent of a snow scene. All it needs is some edible glitter; but they'd run Read more

Filed Under: Christmas, Cream, Dairy & Eggs, December, Drinks, Fruit, Jelly, Occasions, Orange, Panettone, Pudding, Recipes By Month, Seasons, Wine, Winter Tagged With: christmas, pudding, recipe

Stilton Scones with Sloe Port Jelly

December 17, 2013 By All That I'm Eating 15 Comments

Is it just me or does everyone seem to open their fridge at some point in December and a wodge of Stilton has magically appeared? Cheese and biscuits is a must over the festive season but sometimes you can get left with an odd or and end of cheese that's not only in the way but is also stinking the fridge out. Enter Stilton scones. They take minutes to make and around 10 minutes to bake so they are a quick and simple way to use up a bit of cheese. Read more

Filed Under: Baking, Cheese, Christmas, Dairy & Eggs, December, Drinks, Foraging, Jelly, Lunch, Occasions, Port, Recipes By Month, Seasons, Sloe, Winter Tagged With: Cheese, christmas, jelly, recipe

Christmas Couscous

December 15, 2013 By All That I'm Eating 10 Comments

Around every corner there seems to be some sort of turkey and cranberry and/or stuffing sandwich. All those crazy festive sandwich fillings come out now for us to enjoy in an intense but short space of time; some more questionable than others. It seems you can put almost anything in a sandwich; I'm waiting for one to come out with a Brussels sprout and mincemeat filling. It is nice to be able to take in all the flavours of Christmas in one mouthful Read more

Filed Under: Bacon, Christmas, Couscous, Cranberry, December, Fruit, Lunch, Meat & Fish, Nuts & Seeds, Occasions, Recipes By Month, Seasons, Sprouts, Store Cupboard, Vegetables, Winter Tagged With: christmas, lunch, recipe, sprouts

Cinnamon Spiced Stained Glass Window Biscuits

December 13, 2013 By All That I'm Eating 9 Comments

I vaguely remember making these biscuits before, many years ago, but I can't remember what they tasted like. It was about time I tried them again because I love the idea of them hanging on the tree catching the light. What I didn't anticipate was the sheet brute force needed to break the boiled sweets up. I thought it would simply involve a swift whack with a rolling pin but after several increasingly ferocious attempts they just wouldn't break. So Read more

Filed Under: Baking, Biscuit, Christmas, December, Occasions, Recipes By Month, Seasons, Sweet Treats, Winter Tagged With: Baking, christmas, recipe

Granny’s Sage, Chestnut, Apple and Onion Stuffing for Sausage Rolls

December 11, 2013 By All That I'm Eating 16 Comments

A few years ago a friend of mine bought me one of those blank cookery books that you write up your recipes in over time. I had always cooked with my Granny and this seemed the perfect place for her to store some of her recipes for me to refer to in the future. One of the recipes she included was one for Sage, Chestnut, Apple and Onion stuffing which had a rather festive feel to it. She had also included a recipe for sausage rolls a few pages along Read more

Filed Under: Apple, Baking, Christmas, December, Fruit, Herbs, Lunch, Nuts & Seeds, Occasions, Onion, Pastry, Recipes By Month, Sage, Sausages, Seasons, Store Cupboard, Vegetables, Winter Tagged With: Baking, christmas, lunch, recipe

Spiced Turkey Mini Meatballs with Chillied Cranberry Sauce

December 9, 2013 By All That I'm Eating 12 Comments

Although not my favourite meat you can't very well ignore a turkey at this time of year. I'm not going to be cooking a whole turkey (there's only two of us!) so instead, to make a nod to this festive bird, I made these spiced turkey meatballs. They are great with the chillied cranberry sauce. This recipe does have a whiff of a turkey curry about it but it's an ideal dish to make for party finger food. Ingredients You will need (for a good platter Read more

Filed Under: Chilli, Christmas, Cranberry, Curry, December, Fruit, Meat & Fish, Occasions, Recipes By Month, Seasons, Spices, Store Cupboard, Turkey, Vegetables, Winter Tagged With: christmas, cranberry, recipe, turkey

Outrageously Orange Mince Pies

December 7, 2013 By All That I'm Eating 14 Comments

Confession time. I'm not a great fan of mincemeat. It's just a bit too strong for me. Having said that I am a big fan of the mince pie; so long as there's more pastry than mince. To mellow the minciness of these mince pies I have mixed the mincemeat half and half with marmalade. There's also some orange zest in the pastry to give them a real citrus zing. I think if someone had given me this less intense mince pie as a child I would have been more Read more

Filed Under: Baking, Christmas, December, Fruit, Jams & Marmalade, Occasions, Orange, Pastry, Pie, Recipes By Month, Seasons, Store Cupboard, Winter Tagged With: Baking, christmas, pie, recipe

Chicory, Walnut and Pomegranate Salad with Walnut and Clementine Dressing

December 5, 2013 By All That I'm Eating 11 Comments

At this most wonderful time of year I would estimate that I'm around 10% booze, 20% pastry, 40% cheese, 10% bacon wrapped sausages and 20% mince meat. It's not a good look. The thought of tucking into a cucumber really doesn't appeal to me. Not at all. No. If I am in need of some cleansing and a break from all the indulgence it still has to be in keeping with the season. Hence walnuts, clementines and pomegranates all become great mates through the Read more

Filed Under: Chicory, Christmas, Clementine, December, Fruit, Lunch, Nuts & Seeds, Occasions, Pomegranate, Quick Recipes, Recipes By Month, Salad, Seasons, Store Cupboard, Vegan, Vegetarian, Winter Tagged With: christmas, recipe, salad

Damson Gin, Lychee and Champagne Cocktail

December 3, 2013 By All That I'm Eating 11 Comments

As much as it's lovely to have plenty of ideas for food to cook with a festive feel you can't very well just make do with mulled wine for the month of December. No indeed. At some point in my life I went from having no spirits in the house to being on the verge of opening a drinks emporium. It seems to have crept up on me (I'm sure it has to everyone) and I have all sorts of odds and ends to do something with. The brandy is being used to make sloe Read more

Filed Under: Champagne, Christmas, Cocktails, Damson, December, Drinks, Foraging, Fruit, Gin, Lychee, Occasions, Recipes By Month, Seasons, Winter Tagged With: christmas, drinks, gin, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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