You will need (for a good platter of nibbles):
500g turkey mince (not lean)
1 1/2 tbsp garam masala
125g granulated sugar
1 red chilli, finely chopped
Mix the garam masala into the turkey mince until well distributed and well mixed together. Form into mini meatballs then cover and refrigerate until needed.
Put the water and sugar into a pan and heat slowly until the sugar dissolves. Add the cranberries and chilli and simmer, stirring occasionally, for 15-20 minutes or until thickened and the cranberries have burst.
Put the sauce to one side to cool.