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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Beef, Vegetable and Red Wine stew

November 3, 2010 By All That I'm Eating 9 Comments

I needed something slow cooked and full of goodness. Fortunately I had a fridge full of treats from the farmers' market. I had some seriously good braising steak from Challow Hill and a congregation of fantastic veg from the greengrocer. Ingredients What you will need (for four to six portions): Braising steak (at least 500-750g) Seasoned flour Vegetables of your choice - carrots, swede, onions, leeks, pasnips - a few good handfuls Read more

Filed Under: Autumn, Bay, Beef, Carrot, Dinner, Drinks, Herbs, Leek, Meat & Fish, November, Onion, Parsnip, Potatoes, Recipes By Month, Seasons, Vegetables, Wine Tagged With: beef, dinner, recipe

Quick Cheat Risotto and Roasted Vegetables

October 1, 2010 By All That I'm Eating 6 Comments

Apparently I have become a magnet for books and other similar reading materials. Old and new, modern and traditional, there is not a manuscript that passes me by without a glance or sometimes a purchase. Because of this new exponential accumulation I needed to reorganise and rearrange my boudoir in preparation for a charming new bookcase I had clapped my eyes upon. I wrestled with the idea of what to have for dinner and I knew this rearrangement would Read more

Filed Under: Autumn, Bacon, Bay, Beetroot, Dinner, Garlic, Herbs, Meat & Fish, October, Onion, Oregano, Recipes By Month, Risotto, Seasons, Tomatoes, Vegetables Tagged With: dinner, recipe, vegetables

Baked Marrow

September 28, 2010 By All That I'm Eating 2 Comments

What to do with quite a significant sized marrow, no time and a fridge full of food but nothing to eat. It was then that I remembered the very wise man who sold me the marrow in the first place. He recommended a baked marrow but not to cut it down the middle and then stuff it as one might expect but to go about it as follows. Ingredients You will need (for four): 1 marrow Olive oil Salt and pepper Small handful fresh mint 500g Read more

Filed Under: Autumn, Beef, Dill, Dinner, Garlic, Herbs, Marrow, Meat & Fish, Mint, Onion, Recipes By Month, Seasons, September, Spices, Store Cupboard, Vegetables Tagged With: dinner, recipe, vegetables

Classic Toad in the Hole with Onion Gravy

September 16, 2010 By All That I'm Eating 15 Comments

It's been getting colder, the days getting shorter and the need for all things comforting increasing. I went to the butcher and managed to get hold of some local recipe sausages. Toad in the Hole would be it. With some gravy and mash. Proper British. Ingredients What you will need (for two) Sausages of your choice 1/2 pint of milk 120g flour 3 eggs Pinch of salt and pepper 2 onions 2 garlic cloves 90ml balsamic vinegar Thyme Stock Read more

Filed Under: Autumn, Chives, Dairy & Eggs, Dinner, Eggs, Garlic, Herbs, Onion, Recipes By Month, Sausages, Seasons, September, Thyme, Vegetables Tagged With: dinner, recipe, sausages

Pea and Lettuce Soup – a farewell to Summer

September 10, 2010 By All That I'm Eating Leave a Comment

I just spent the last week in Dorset. It had me positively wanting to don my walking boots, breathe the fresh air - slightly tainted by manure - and whistle Greig's Morgenstimmung all day long. Fortunately, my dignity stayed in tact. I was also hampered by the fact I don't own walking boots and will only walk if there is the promise of food and drink at the other end. They are so proud of their food down there and Dorset cheeses were offered everywhere Read more

Filed Under: Autumn, Herbs, Lettuce, Lunch, Mint, Onion, Pea, Quick Recipes, Recipes By Month, Seasons, September, Soup, Vegetables, Vegetarian Tagged With: lunch, recipe, soup

Broad Bean Hummus and Courgette Surprise

August 10, 2010 By All That I'm Eating 5 Comments

So as I am inundated with thousands upon thousands of broad beans and courgettes, instead of becoming the next Alan Sugar and make millions selling my prides and joys, I decided I shall eat them myself and share them around. I say thousands but I mean more than I hoped for. One of the meals we had entailed both broad beans and courgettes. I wish my tomatoes were ready but they are stubbornly green. As per usual with these lovely beans they needed Read more

Filed Under: August, Basil, Broad Bean, Courgette, Gardening, Herbs, Mint, Recipes By Month, Seasons, Summer, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: gardening, recipe, vegetables

Broad Bean Omelette

August 4, 2010 By All That I'm Eating 4 Comments

To tell you nowt but the truth, my broad beans have been nothing short of prolific. I cannot urge you enough to throw a few broad beans in the ground and watch them develop. They are so nutty and so so green. There's nothing like picking a few pods and whiling away a few moments popping the little guys out of their silk lined beds. I really enjoy squeezing them out of their old grey skins once cooked. Unless I'm in a rush. Despite all the care Read more

Filed Under: August, Broad Bean, Cheese, Dairy & Eggs, Eggs, Herbs, Lunch, Mint, Quick Recipes, Recipes By Month, Seasons, Summer, Vegetables, Vegetarian Tagged With: beans, lunch, recipe

Feed 2 for £3 – Spaghetti Bolognese

June 22, 2010 By All That I'm Eating 3 Comments

It's the end of term and funds are running low. Gone are the days of spontaneous eating out and in are the days of making whatever is edible from the darkest corners of the cupboard. Never fear. Over the last few days I have made meals which feed two for £3 or less and even if I do say so myself are rather nice. Also, they are at least 2 of your 5 a day! Here's my recipe for a budget spaghetti bolognese. Ingredients What you will need (for two Read more

Filed Under: Bay, Beef, Budget Meals, Dinner, Garlic, Herbs, June, Meat & Fish, Onion, Pasta, Recipes By Month, Seasons, Summer, Vegetables Tagged With: budget meals, dinner, recipe

Lamb Neck Stew

April 13, 2010 By All That I'm Eating 2 Comments

This was so easy and really what you need when you want warming comfort food. Ingredients What you will need, to feed four: 2 lamb neck chops, cut in half Plain flour Olive oil 3 onions, peeled and cut into wedges 2 parsnips, peeled and cut into four or six depending on the size 6 garlic cloves Salt and pepper Fresh rosemary 6-8 small potatoes, cut in half Stock – I used vegetable Method Firstly, when I bought my lamb neck it turned Read more

Filed Under: April, Dinner, Garlic, Herbs, Lamb, Meat & Fish, Onion, Parsnip, Potatoes, Recipes By Month, Rosemary, Seasons, Spring, Stew, Vegetables Tagged With: dinner, lamb, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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