• Facebook
  • Instagram
  • Pinterest
  • Twitter

All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

  • Home
  • Recipes
  • Wild Food
  • Events & Reviews
  • Travel
  • About Me
  • Contact Me

Pea, Carrot and Paneer Pilaf

May 31, 2014 By All That I'm Eating 14 Comments

I hadn't done a vegetarian option for my Feed 4 for £6 series for a little while so I thought it was about time I did. I am a big fan of recipes which involve putting ingredients into a pan, putting a lid on and leaving it to its own devices and this is one of those. If you can't find paneer for this recipe you can use halloumi but it's saltier. All you need otherwise is onions, carrots, peas, curry powder and rice. Sorted. Ingredients You Read more

Filed Under: Budget Meals, Carrot, Cheese, Curry, Dairy & Eggs, Dinner, May, Onion, Pea, Quick Recipes, Recipes By Month, Rice, Seasons, Spices, Spring, Store Cupboard, Vegetables, Vegetarian Tagged With: budget meals, dinner, recipe

Curried Lamb Pie with Bombay Potato Topping with Schwartz

May 6, 2014 By All That I'm Eating 18 Comments

Dinner parties have a set of criteria that they should fulfil; the host doesn’t want to be stuck in the kitchen away from guests, the food should be tasty and the guests want to be relaxed and leave full. This is why I think something that can be prepared in advance and then finished later on is ideal. I love lamb curry and I have really been enjoying my new Hairy Bikers curry book so I fancied having a go at a curry using lamb mince. So when Schwartz Read more

Filed Under: Curry, Dinner, Garlic, Lamb, May, Meat & Fish, Onion, Pea, Potatoes, Recipes By Month, Seasons, Spices, Spring, Store Cupboard, Tomatoes, Vegetables Tagged With: curry, dinner, lamb, recipe

Review: Easy Indian Cookbook by Manju Malhi

January 16, 2014 By All That I'm Eating 17 Comments

Spices in food have always made me curious. I like all spices, those that I've tried anyway, and a little bit of fresh or dried chilli is always welcome when spices are around. When I've attempted making a spiced dish before it's always lead to interesting results. The ras-el-hanout I add to lamb is great, the fajitas are good but I am normally disappointed if I try to make a curry. The flavour never seems deep enough; too much of one thing and not Read more

Filed Under: Books, Books & Reviews, Chicken, Curry, Dinner, Meat & Fish, Reviews, Rice, Store Cupboard Tagged With: curry, dinner, recipe, review

Spiced Turkey Mini Meatballs with Chillied Cranberry Sauce

December 9, 2013 By All That I'm Eating 12 Comments

Although not my favourite meat you can't very well ignore a turkey at this time of year. I'm not going to be cooking a whole turkey (there's only two of us!) so instead, to make a nod to this festive bird, I made these spiced turkey meatballs. They are great with the chillied cranberry sauce. This recipe does have a whiff of a turkey curry about it but it's an ideal dish to make for party finger food. Ingredients You will need (for a good platter Read more

Filed Under: Chilli, Christmas, Cranberry, Curry, December, Fruit, Meat & Fish, Occasions, Recipes By Month, Seasons, Spices, Store Cupboard, Turkey, Vegetables, Winter Tagged With: christmas, cranberry, recipe, turkey

Chicken Tikka Wraps with Cucumber and Onion Salsa

November 6, 2013 By All That I'm Eating 18 Comments

I wanted to make something with meat for my next frugal recipe but I didn’t want to compromise on the quality of the chicken I decided to use. I bought two free range chicken breasts from my local farmers’ market as they are much more reasonable than buying them anywhere else. In order for this recipe for four to cost less than £6 the chicken needed to be bulked out with plenty of other bits. Enter the wrap; it looks like it’s not that filling Read more

Filed Under: Autumn, Budget Meals, Chicken, Coriander, Cucumber, Curry, Dairy & Eggs, Dinner, Herbs, Lettuce, Meat & Fish, November, Onion, Recipes By Month, Salad, Seasons, Vegetables, Yoghurt Tagged With: budget meals, chicken, dinner, recipe

Curried Squash Soup with Toasted Spiced Pumpkin Seeds

October 12, 2012 By All That I'm Eating 27 Comments

Squash to me is just something orange taking up precious room in my fridge. I have no desire to hack into it, scoop out the seeds and cut up the rest to make something I wish I hadn't bothered putting the squash in to. I don’t hate them as such; I’d just rather not have anything to do with them. A squash is plain awkward and it knows it. It's well aware I don’t want it there and it doesn't want to be there. I'm sure it had grand visions Read more

Filed Under: Autumn, Chilli, Coconut, Curry, Fruit, Horseradish & Mustard, Lunch, October, Onion, Recipes By Month, Seasons, Soup, Spices, Squash, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: lunch, pumpkin, soup, squash

Coronation Chicken: using up leftover chicken

May 17, 2012 By All That I'm Eating 14 Comments

Removing all the meat from a cooked chicken has to be one of the most rewarding things to do; ending up with a plate full of bones and a bowl full of meat opens up a world of possibilities. As I mentioned in the previous post the bones were used to make stock; half of this was used in a bright broccoli, celery and stilton soup. I think the other half will end up in a risotto in the near future.  First and most importantly it was essential to make Read more

Filed Under: Chicken, Curry, Dairy & Eggs, Eggs, Lunch, May, Mayonnaise, Meat & Fish, Recipes By Month, Seasons, Spring, Store Cupboard Tagged With: chicken, lunch, recipe

Aubergine Curry

March 16, 2011 By All That I'm Eating 10 Comments

Every time I have attempted to make a curry I have always been disappointed. I had almost given up when I got a craving for aubergines and a desire for spice. This turned out to be a subtle and fragrant aubergine curry rather than a powerful and punchy dish. At the market there is a kind man who sells all the spices you could ever need. I purchased what I knew; coriander, cardamom, cumin, mustard and turmeric. I have since been back and purchased Read more

Filed Under: Aubergine, Curry, Dinner, Garlic, Horseradish & Mustard, March, Onion, Recipes By Month, Seasons, Spices, Spring, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: aubergine, dinner, recipe

  • « Previous Page
  • 1
  • 2

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

Find Out More…

Never Miss A Thing

Subscribe here!

Get all my posts straight to your inbox.

Instagram

Instagram did not return a 200.

Quick Links

  • About Me
  • Contact Me
  • Caroline Taylor Communications
Foodies100 Index of UK Food Blogs
Foodies100

All That Im Eating

Recent Tweets

  • I tried to hide the fact I’d sliced an inch of bread under the egg. Toasted and buttered white bread, fried egg and… twitter.com/i/web/status/13667…

    About 9 hours ago

  • So many different ways to use this spice blend. I mix it with yoghurt and lemon juice for a marinade, make a sort o… twitter.com/i/web/status/13666…

    About 12 hours ago

  • Longer days, a bit of sunshine and a whole load of seasonal veg will start appearing in the next few weeks! It's sp… twitter.com/i/web/status/13666…

    About 14 hours ago

  • March 1st, still sunny. Hands are a bit cold but no complaints here. A beautiful day to be out watching the skylark… twitter.com/i/web/status/13663…

    March 1, 2021 14:14

© 2018 Caroline Taylor - All That I'm Eating
·
Privacy and Copyright
·
web design::mogul

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy
Necessary
Always Enabled