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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Mushroom Soup with Grilled Wild Mushrooms and Blue Cheese Croutons

December 22, 2012 By All That I'm Eating 18 Comments

There's plenty of inspiration around at the moment for your Brussels sprouts, turkey, leftovers and the like. The thing I find my fridge full of, at this time of year particularly is cheese. Don't get me wrong I will happily eat it all on its own or with copious pickled onions but when you're preparing for a week of non-stop eating it's nice to have something light and fresh to get things going. This recipe also helps to make a small dent in the side Read more

Filed Under: Bread, Cheese, Dairy & Eggs, December, Herbs, Lunch, Mushrooms, Onion, Recipes By Month, Seasons, Soup, Thyme, Vegetables, Vegetarian, Winter Tagged With: Cheese, lunch, mushroom, recipe, soup

An Autumn Picnic 2 of 3: Garlic Butter Mushroom Burgers

November 4, 2012 By All That I'm Eating 14 Comments

By now those picnic attendees that are left will be crying out for some sustenance and these garlic mushroom burgers really hit the spot; they are warm, juicy and full of flavour. There are several reasons why I chose to use mushrooms rather than meat: you don't need to take an extra pan, minimum effort is required for delicious results and I think they are actually nicer! Also they sit happily on the BBQ needing barely any attention so you can get Read more

Filed Under: Autumn, Bread, Butter, Dairy & Eggs, Dinner, Garlic, Herbs, Lunch, Mushrooms, November, Occasions, Parsley, Picnic, Recipes By Month, Seasons, Vegetables, Vegetarian Tagged With: burger, dinner, lunch, mushroom, picnic

Celeriac Remoulade, Venison and Sourdough Open Sandwich

October 29, 2012 By All That I'm Eating 18 Comments

I don't wish to be cruel but a celeriac is never going to win the most attractive vegetable of the year award. To make up for its less than enticing characteristics you would have thought Mother Nature would make it easy to get inside, peel it like an orange for example, but the skin of a celeriac is as tough as old boots. That's not to say it's not worth the effort, the hand cramp and the awkwardness; it's a great root to take some frustration Read more

Filed Under: Autumn, Bread, Celeriac, Game, Herbs, Horseradish & Mustard, Lunch, Mayonnaise, Meat & Fish, October, Parsley, Recipes By Month, Salad, Seasons, Store Cupboard, Vegetables, Venison Tagged With: celeriac, lunch, sandwich, venison

Plummer Pudding

September 5, 2012 By All That I'm Eating 23 Comments

My Auntie Jean was not in fact my Auntie; she was my Granny’s sister which made her my Great Auntie. When I was at primary school I used to gambol back to my Granny’s house every day to have a sandwich, play some cards and on the best days have some sweets. My Auntie Jean’s house was conveniently on the way to my Granny’s and I used to stop off some days to have a glass of squash and catch up on the latest news. Some days the two sisters Read more

Filed Under: Autumn, Bread, Fruit, Gardening, Plum, Pudding, Recipes By Month, Seasons, September Tagged With: plums, pudding

Wet Garlic Pizza Bread and Tiger Tomato Salad

July 8, 2012 By All That I'm Eating 23 Comments

It's a good job I've no aspirations to become a vampire. Garlic seems to divide opinion; you either can't get enough of it or can't stand it. I love it. There are of course many meals where it serves the purpose of adding to the background flavour rather than dominating the meal but a life without garlic, for me, would be a very miserable one indeed. A few juicy stems of wet garlic arrived in my vegetable box. I knew they would be pretty powerful Read more

Filed Under: Basil, Bread, Dinner, Garlic, Herbs, July, Parsley, Pizza, Recipes By Month, Salad, Seasons, Summer, Tomatoes, Vegan, Vegetables, Vegetarian, Wet Garlic Tagged With: dinner, garlic, recipe, tomato

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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