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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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New Potato, Green Bean and Iberico Salad

August 15, 2013 By All That I'm Eating 13 Comments

When I go out and there is a charcuterie board on offer I struggle to turn it down. I find cured meat fascinating and it’s one of my absolute favourite indulgences. One of my top five would have to be Iberico ham. I can’t get enough of it although my waist and bank balance would probably encourage me to eat a bit less. I like to make an expensive ingredient go as far as possible so this Spanish inspired potato salad is an attempt to do exactly Read more

Filed Under: August, Green Beans, Ham, Lunch, Meat & Fish, Potatoes, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Vegetables Tagged With: lunch, potatoes, recipe

Sticky Toffee and Date Cake from Baked In

August 11, 2013 By All That I'm Eating 14 Comments

Back in July I was at a food festival and got talking to a company called Baked In. They sell the dried ingredients you need to make a cake, all pre-weighed and ready to go. They asked me if I'd like to give one of their mixes a try, the sticky toffee and date was calling out to me so I grabbed a bag and headed off looking forward to putting on my apron. Since then we have had some very lovely hot weather and baking on a hot day wasn't appealing to Read more

Filed Under: August, Baking, Books & Reviews, Butter, Cake, Caramel, Dairy & Eggs, Pudding, Recipes By Month, Reviews, Seasons, Summer Tagged With: Baking, cake, pudding, recipe, review

Paprika Topside of Beef with Roasted Garlic Mash and Peas and Onions

August 6, 2013 By All That I'm Eating 20 Comments

I wrote on my blog a little while back that humble doesn't have to be hum drum and it got me thinking. Can I make what might be considered a luxury into a cheap, and hopefully humble, meal. Steak, for me at least, is considered an expensive luxury; it's not something I buy on a regular basis. It is however something I enjoy and it was about time I tried a cheaper cut to see if it could cut the mustard. Enter my knowledgeable butcher. Read more

Filed Under: August, Beef, Dinner, Garlic, Herbs, Meat & Fish, Onion, Pea, Potatoes, Recipes By Month, Seasons, Summer, Thyme, Vegetables Tagged With: beef, dinner, potatoes, recipe

Damson Gin with Lemon and Lime

August 1, 2013 By All That I'm Eating 14 Comments

It's nice to have a cupboard full of foraged wares. Currently I am housing sloe port made with sloes that were steeping in gin for two years, a nine month damson gin and I am now using the gin soaked damsons to kick off a batch of damson port. I've been busy. As nice as it is to sip the damson gin like a thin fruity syrup it's also nice to be able to jazz it up sometimes. After nine months of steeping the damson gin has come out a glorious, deep, Read more

Filed Under: August, Cocktails, Damson, Drinks, Foraging, Fruit, Gin, Lime, Recipes By Month, Seasons, Summer Tagged With: cocktail, foraging, gin

Greengage and Almond Ice Cream

August 30, 2012 By All That I'm Eating 18 Comments

When I planted my goldengage tree it was more out of curiosity and fascination than potential fruit volume. The fruit that I cannot get elsewhere or the rarer varieites are those that I chose to plant. My goldengage is in its second year and it produced seven fruits. I picked the two ripest and quartered them to share so that we could all enjoy a slice of this evasive plum. It was the most honeyed and nectarous of all the plums I had ever had. My Read more

Filed Under: August, Custard, Dairy & Eggs, Fruit, Gage, Ice Cream, Nuts & Seeds, Pudding, Recipes By Month, Seasons, Store Cupboard, Summer Tagged With: greengage, ice cream, pudding

Alternative Blueberry Muffins

August 27, 2012 By All That I'm Eating 19 Comments

I'm not sure what has happened. I have turned from overindulging at dinner to starting the day on luxurious breakfasts. I've gone from pies to porridge. I suppose that this is the time of year where it's nice to be able to (even if only sometimes) sit outside and enjoy that first meal of the day. There are plenty of glorious contenders to do this with: Eggs Benedict, a full English, pancakes with maple syrup and simple, but wonderful, toast with butter Read more

Filed Under: August, Berries, Blueberry, Breakfast, Butter, Dairy & Eggs, Fruit, Muffin, Quick Recipes, Recipes By Month, Seasons, Summer Tagged With: berries, breakfast, recipe

Peas, Broad Beans and Feta with Roasted Tomato and Chilli Sauce

August 22, 2012 By All That I'm Eating 24 Comments

This is almost the meal that changed my life: broad beans and feta. Until a few years ago I considered any food that wasn’t plain boiled pasta disgusting. I was completely disinterested in anything that wasn’t beige and flavourless. I went to University and had to start fending for myself so a few more exciting things crept into my culinary repertoire; a little melted butter on my pasta for example. I know, exotic.  I suppose I was what you Read more

Filed Under: August, Broad Bean, Cheese, Chilli, Dairy & Eggs, Gardening, Lunch, Pea, Quick Recipes, Recipes By Month, Salad, Seasons, Summer, Tomatoes, Vegetables, Vegetarian Tagged With: beans, lunch, peas, tomatoes

Redcurrant and White Chocolate Muffins (or Cupcakes)

August 18, 2012 By All That I'm Eating 22 Comments

I was terribly excited about making muffins. If you had asked me how much I was looking forward to making muffins I would have responded so enthusiastically that you might have thought you'd asked me the wrong question. The reason for my eagerness was twofold; firstly I had never made muffins before and secondly I had some succulent redcurrants at my disposal. It was all going so well until I realised I had no muffin cases. Not to worry though Read more

Filed Under: August, Baking, Berries, Butter, Cake, Chocolate, Dairy & Eggs, Eggs, Fruit, Muffin, Pudding, Recipes By Month, Redcurrant, Seasons, Summer, Sweet Treats Tagged With: Baking, cake, Chocolate, sweet treats

Heritage Tomato and Mozzarella Salad with Basil Dressing

August 14, 2012 By All That I'm Eating 27 Comments

Wonderful, glorious, British tomatoes are what summer is all about as far as I'm concerned. In the month of August if there isn't a tomato in the house then there's something wrong. Big ones, small ones and funny shaped ones it doesn't matter I love them all. I have grown my own this year and am waiting for them to ripen at the moment but I was very lucky to have got my hands on some more unusual varieties. When you are faced with such a selection Read more

Filed Under: August, Basil, Cheese, Dairy & Eggs, Herbs, Lunch, Recipes By Month, Salad, Seasons, Summer, Tomatoes, Vegetables, Vegetarian Tagged With: lunch, recipe, salad, tomatoes

Blackcurrant and Pistachio Fool

August 10, 2012 By All That I'm Eating 17 Comments

I think we are very lucky to have seasons in this country. Each season brings with it an anticipation of some new food; asparagus, tomatoes, pumpkins or sprouts. The weather is something that we can all comment on and moan about. One of the wonderful things about a British summer is the berry season. I don’t count it as summer unless I have had at least one of every berry available. This year I haven’t been lucky enough to ascertain a gooseberry Read more

Filed Under: August, Berries, Blackcurrant, Cream, Dairy & Eggs, Fool, Fruit, Nuts & Seeds, Pudding, Recipes By Month, Seasons, Store Cupboard, Summer Tagged With: Blackcurrant, pudding, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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