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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Lime, Thyme and Quince Gin Cocktail

November 12, 2016 By All That I'm Eating 20 Comments

I made my quince gin as a way to use some of those delicious fuzzy fruits that grow in the garden. The gin has come out a wonderful, pale canary yellow colour and makes a divine gin and tonic. It is in fact so delicious that it deserved a mix up of its own, something to complement the quince’s distinctive flavour. I love using herbs in drinks and puddings and I wanted to add a botanical twang to this drink. A Lime, Thyme and Quince Gin Cocktail Read more

Filed Under: Autumn, Cocktails, Drinks, Fruit, Gin, Herbs, Lime, November, Quince, Recipes By Month, Seasons, Thyme Tagged With: cocktail, gin, recipe

Grapefruit, Lime and Basil Agua Fresca

August 2, 2016 By All That I'm Eating 8 Comments

I've toyed with the idea of making an agua fresca for a little while. What with the focus on Brazil and South America at the moment with the Olympics I have seen a few frescas popping up on menus. But I wondered, is it worth the effort, isn't it just easier to squeeze a bit of fruit then water it down? Well yes, but it turns out it's just not the same. And the (what might seem an unnecessary step but take my word for it it's definitely needed) sieving Read more

Filed Under: August, Basil, Cocktails, Drinks, Fruit, Grapefruit, Herbs, Lime, Recipes By Month, Seasons, Summer Tagged With: drinks, grapefruit, recipe

Crussh Book

October 15, 2015 By All That I'm Eating 8 Comments

The idea of smoothies and juices I really like; getting the nutrients (with or without the fibrous parts) in a convenient way really appeals. Not least because it gives me something to do with a fridge full of vegetables other than soup. The only thing that puts me off is the thought I needed another piece of kitchen equipment to be able to make my own. The publishers of Crussh, Nourish Books, got in touch to see if I'd like to try out the new book. Read more

Filed Under: Beetroot, Books, Books & Reviews, Cocktails, Drinks, Fruit, Lime, Orange, Reviews, Vegetables Tagged With: Books, drinks, review

Duck Lettuce Wraps with Gressingham Duck

March 4, 2015 By All That I'm Eating 14 Comments

As it's Mother's Day soon there are many things to consider: will it be flowers, chocolates, something else or a simple card. My Mum isn't picky or fussy and would be just as happy with a few daffodils as a full blown Mother's Day themed weekend. So really, as our lives both revolve around feeding us and other people, I think the real decision is whether to eat out somewhere or eat in? Both have their merits. Having lunch at a restaurant means Read more

Filed Under: Carrot, Chilli, Coriander, Cucumber, Dinner, Duck, Fruit, Herbs, Lettuce, Lime, Lunch, March, Meat & Fish, Mother's Day, Nuts & Seeds, Occasions, Onion, Recipes By Month, Salad, Seasons, Spring, Store Cupboard, Vegetables Tagged With: dinner, duck, lunch, recipe

Coconut and Lime Biscuits

February 11, 2015 By All That I'm Eating 11 Comments

It's February, apologies for stating the obvious. To me, February is the interim month; not as fresh as January when I'm enthusiastic about the New Year and not as good as March when you know that spring has pretty much arrived. So as far as I'm concerned February needs a bit of brightening up to get us all through the cold, grey days. That help can come in many forms; in this case coconut and lime biscuits. This particular flavour combination can Read more

Filed Under: Baking, Biscuit, Coconut, February, Fruit, Lime, Recipes By Month, Seasons, Winter Tagged With: Baking, Biscuits, coconut

Basil Lime and Lemonade

August 21, 2014 By All That I'm Eating Leave a Comment

If I had to choose I reckon I would choose a lime over a lemon anytime. They just seem a bit more special somehow. I've seen plenty of recipes for homemade lemonade but not that many for homemade limeade. My basil lemonade with lime is such a refreshing summer drink. I actually ended up using a mixture of lemon and lime juice to make this, mostly because I ran out of limes. If you give your limes a quick blast in the microwave before squeezing them Read more

Filed Under: August, Basil, Cocktails, Drinks, Fruit, Herbs, Lemon, Lime, Recipes By Month, Seasons, Summer Tagged With: drinks, recipe

Pulled Pork Ribs with Carrot & Ginger Slaw

June 18, 2014 By All That I'm Eating 1 Comment

I'm often a bit slow on the uptake. Pulled food, more specifically pulled pork, has been doing the rounds for some time now and it's not something that I had attempted. Yet. I wanted to make an Asian coleslaw that used some spring carrots (I demoed this at Eat Reading Live) but wasn't too sure what to serve it with. It seemed an ideal time to attempt some sort of pulled pork. If, like me, you can't be bothered with pulling anything I think this would Read more

Filed Under: Bread, Carrot, Coriander, Fruit, Ginger, Herbs, June, Lime, Lunch, Mayonnaise, Meat & Fish, Pork, Recipes By Month, Seasons, Store Cupboard, Summer, Vegetables Tagged With: lunch, pulled pork, recipe

Lime Macerated Cherries with Caramelised Brioche

August 19, 2013 By All That I'm Eating 22 Comments

Considering how much I like cherries I don’t get the chance to eat very many of them. I have never had much success with a supermarket cherry preferring to take my chances at the farmers’ market where I might be lucky to nab a punnet if I am early enough. The cherries used for this spontaneous dessert were earned by my own fair hand. I was meandering through the market, deliberating how many doughnuts were too many for breakfast, when Read more

Filed Under: August, Berries, Breakfast, Brioche, Butter, Cherry, Dairy & Eggs, Fruit, Lime, Quick Recipes, Recipes By Month, Seasons, Summer, Sweet Treats Tagged With: breakfast, recipe, sweet treats

Damson Gin with Lemon and Lime

August 1, 2013 By All That I'm Eating 14 Comments

It's nice to have a cupboard full of foraged wares. Currently I am housing sloe port made with sloes that were steeping in gin for two years, a nine month damson gin and I am now using the gin soaked damsons to kick off a batch of damson port. I've been busy. As nice as it is to sip the damson gin like a thin fruity syrup it's also nice to be able to jazz it up sometimes. After nine months of steeping the damson gin has come out a glorious, deep, Read more

Filed Under: August, Cocktails, Damson, Drinks, Foraging, Fruit, Gin, Lime, Recipes By Month, Seasons, Summer Tagged With: cocktail, foraging, gin

Gin and Tonic Mini Jellies

May 23, 2013 By All That I'm Eating 18 Comments

I was never a fan of jelly and ice cream. I'm afraid that even when I was five I had standards and high expectations of jelly and ice cream that a children's party just could not match. I went off jelly after several wobbly strawberry attempts for many years. I tried it in trifle too (not for me) and it wasn't until I decided to make my own jelly that I appreciated just what a marvel it can be. Now I'm a grown up and I like jelly I've also Read more

Filed Under: Cucumber, Drinks, Foraging, Fruit, Gin, Herbs, Jelly, Lime, May, Mint, Pudding, Recipes By Month, Seasons, Sloe, Spring, Sweet Treats Tagged With: gin, jelly, recipe, sweet treats

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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