Granny’s Oat Biscuits

When I was young I baked with my Granny at any opportunity. She's got mad cooking skills and will beat anything together that looks like it's not going to work, portion up a raw chicken to freeze in the blink of an eye and somehow manages to produce amazing food from seemingly nothing. Safe to say, she knows what she's doing. However, we made these biscuits once together and, thanks to a timely phone call from my Mum, somehow both forgot to add any Read more

Lime, Thyme and Quince Gin Cocktail

I made my quince gin as a way to use some of those delicious fuzzy fruits that grow in the garden. The gin has come out a wonderful, pale canary yellow colour and makes a divine gin and tonic. It is in fact so delicious that it deserved a mix up of its own, something to complement the quince’s distinctive flavour. I love using herbs in drinks and puddings and I wanted to add a botanical twang to this drink. A Lime, Thyme and Quince Gin Cocktail Read more

Balsamic Roasted Vegetables and Lemon and Black Pepper Cod with Birds Eye

When I'm thinking of ways to treat myself in the middle of the week I like to try and make my life as easy as possible. I prefer to make things where everything is cooked together, or use the same tools. For example I would always try to steam any vegetables over potatoes or pasta that I'm cooking, or if I'm roasting something I try to put everything in the oven. That's what this meal is all about; grabbing a few bits and bobs from around the kitchen Read more

Quince Gin

Having put quinces through their baking paces (adding them to crumbles or baking them with honey) I wanted to see how else I could use them. Steeping them with gin seemed like a logical step; the unique flavour of quince I thought would work really well. I set about making some quince gin and I made a little film about it too! It’s the first film I’ve made and I have a new YouTube channel too, check it out below! You will need: 750g quinces, Read more

Bramley Apple and Nut Flapjacks

I live in a village and on first appearances it has all the qualities of somewhere straight out of Call The Midwife. Actually living there is quite different; people don't know each others names, good luck trying to get them to take your bins in for you and there's so much material competition it's like a car forecourt out there. Of course there are exceptions; one of which is the white house on the corner. They have a Bramley apple tree and although Read more

Lentils and Chard

There’s always a pack of lentils in my kitchen cupboards. Sometimes more than one; the quick cooking red variety to throw into soups, the big fat yellow ones for making dahl and the more elegant puy for making a wholesome side dish or salad. The mealy, earthy taste and texture that comes from a lentil is part of its charm; the fact that they are so humble but so versatile and filling is why I always find myself with lentils on my plate at least Read more

Lemon Iced Tea

Sometimes I make something for the first time and I wonder why it’s taken me so long to get round to it. Iced tea is one of my favourite drinks, especially lemon iced tea, but other than a passion fruit and jasmine version I concocted a few years ago I’ve not made my own since. I wanted to make some to take on a recent picnic as I thought it would be nice and refreshing in the late summer sun. Considering this only uses three ingredients, I used Read more

Chorizo Hash with Purple Spring Onions

Sometimes the vegetables that arrive in my veg box are so stunning that it (almost) seems a shame to eat them. We all know that a romanesco cauliflower is mathematically wonderful and who can say no to a green lemon when it’s yellow inside and full of juice. A bunch of purple spring onions turned up on my doorstep and I knew simplicity would be the way to make the most of them; bold flavours from few ingredients. Chorizo Hash with Purple Spring Read more

Yellow Split Pea Dahl

First impressions are terribly important, but then so is not judging a book by its cover. This may look, on first glance, like a bowl of indistinct yellow mush but trust me, don't judge this bowl of incredible-ness by its 'rustic' appearance. When I have a bowl of dahl it has to be three things: comforting, frugal and full of garlic. My Yellow Split Pea Dahl, which I have been trying and testing for some time now, fulfils all of my dahl needs and Read more

Chocolate Fudge Cheesecake Brownies

I like to think I’m fairly well behaved. The majority of what I eat I make myself and is somewhat healthy and well balanced. I find a place for the indulgent dishes (macaroni cheese, dauphinoise and the like) amongst the day to day soups, salads, vegetables and wholegrains. I’m by no means a saint and I think a little indulgence never hurt anyone. When I plan to make something that’s maybe a little bit ‘naughty’ I make sure I go all out. Read more