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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Using up jars in the cupboard – Rich Shortcrust Pastry Tarts

December 4, 2010 By All That I'm Eating 13 Comments

Where a few months ago a slice of lemon drizzle cake or a blueberry muffin would have cheered up my lunchbox I needed something more substantial, more buttery and more comforting. All this snow has meant I've been raiding the cupboards and I found jars and bottles full of stuff that really I'm never going to use. I also figured if any of my nearest and dearest know me, I'll be getting many more jars of treats on the 25th. I managed to find some Read more

Filed Under: Baking, Butter, Dairy & Eggs, December, Fruit, Honey, Oats, Pastry, Plum, Quince, Recipes By Month, Seasons, Store Cupboard, Sweet Treats, Tart, Winter Tagged With: Baking, pastry, recipe

Quince and Apple Crumble – adventures with the quince

October 25, 2010 By All That I'm Eating 13 Comments

The quince used to be a hidden fruit. It seems it was embarrassed of its furry skin, ever varying sizes and odd looks. I had heard rumours of it returning to its former glory and I kept my eyes peeled and nostrils ready for a sight or a whiff of this mysterious fruit.  I found it. If you have not ever been lucky enough to encounter the quince then scrap any plans this weekend and go and hunt some down. It looks like a pear, is tough like a pumpkin, Read more

Filed Under: Autumn, Baking, Butter, Crumble, Dairy & Eggs, Fruit, Nuts & Seeds, Oats, October, Pudding, Quince, Recipes By Month, Seasons, Store Cupboard Tagged With: pudding, quince, recipe

Anzac Biscuits and Chocolate Nut Biscuits

April 1, 2010 By All That I'm Eating 1 Comment

What a week! I felt like I’d earned a good baking session. The following two recipes are really easy and truly yummy. Anzac Biscuits Yes perhaps I am a bit premature for Anzac day but nonetheless, they are a deliciously oaty crunchy cookie. Ingredients - makes 12-15 biscuits What you will need: 100g rolled oats 140g plain flour 100g unrefined light brown sugar 45g flaked coconut 110g unsalted butter 2tbsp golden syrup ½ tsp bicarbonate Read more

Filed Under: April, Baking, Biscuit, Butter, Chocolate, Coconut, Dairy & Eggs, Fruit, Oats, Pudding, Recipes By Month, Seasons, Spring, Store Cupboard Tagged With: Baking, Biscuits, Chocolate

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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