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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Strawberry, Mint and Elderflower Mini Crumbles

July 18, 2013 By All That I'm Eating 17 Comments

A crumble to me has a whiff of autumn about it. Apple crumble is a classic pudding but a while ago I tried a strawberry crumble and it was so good I couldn't wait to give it a try myself. This is a pudding form of my previous cocktail post; a mixture of strawberries, mint and elderflower syrup but under a biscuity crust. The ingredients in this crumble scream of summer and the smell of cooking strawberries and buttery crumble is irresistible. Ingredients You Read more

Filed Under: Baking, Butter, Crumble, Dairy & Eggs, Elderflower, Foraging, Fruit, Herbs, July, Mint, Pudding, Recipes By Month, Seasons, Strawberry, Summer Tagged With: elderflower, foraging, pudding, recipe, strawberry

Strawberry, Mint, Elderflower and Gin Cocktail

July 10, 2013 By All That I'm Eating 11 Comments

There is a bit of an elderflower theme going on at the moment on here but I do like to make the most of something while it's around. Having the elderflower syrup present in my kitchen means I am forever thinking up new ways of using it. I adore strawberries and mint and they are heavenly together so I felt like being brave, getting my muddler out and knocking up a summery cocktail. With all this glorious sunshine it would be rude not to. Ingredients You Read more

Filed Under: Berries, Cocktails, Drinks, Elderflower, Foraging, Fruit, Herbs, July, Mint, Recipes By Month, Seasons, Strawberry, Summer, Vegan Tagged With: cocktail, drinks, gin, recipe

Elderflower and Yoghurt Ice Cream

July 5, 2013 By All That I'm Eating 13 Comments

I like making ice cream. I don't do it that often but when I do I try to make something a bit special. My grandparents bought me my ice cream maker for my graduation present a few years ago; it's one of those where the bowl inside the machine is frozen before use and I love it. Having the elderflower syrup hanging around means every time I walk past the bottle I think of another way to use or cook with it. I've always wanted to make yoghurt ice cream Read more

Filed Under: Dairy & Eggs, Elderflower, Foraging, Ice Cream, July, Pudding, Recipes By Month, Seasons, Summer, Yoghurt Tagged With: elderflower, foraging, ice cream, recipe

Summer Berry and Elderflower Pavlova

July 1, 2013 By All That I'm Eating 21 Comments

There is a guilt associated with serving up a berry laden pudding. Someone is always going to end up with more fruit or more of one kind of fruit than everyone else. You could of course try making a coulis to atop your dessert of choice but sometimes it's not the most attractive option; or the most sensible, no one wants a soggy shortbread stack. To counteract any unfair fruit distribution I scatter a few fruits onto the pudding and then serve the Read more

Filed Under: Berries, Blueberry, Cream, Dairy & Eggs, Eggs, Elderflower, Foraging, Fruit, July, Pudding, Raspberry, Recipes By Month, Seasons, Strawberry, Summer Tagged With: elderflower, foraging, pudding, recipe

Blackcurrant Pancakes

July 30, 2012 By All That I'm Eating 32 Comments

Apparently you should breakfast like a King. Despite not having continuous supply of quail's eggs, truffle bread and gold leaf (I imagine that's what they have to start the day) my weekday breakfasts are never very exciting. It doesn't help that I don't give myself enough time in the mornings to make anything exceptional but at the weekends I try to make a little more effort. Sunday arrived and brought with it a craving for pancakes. I had bought Read more

Filed Under: Berries, Blackcurrant, Breakfast, Butter, Dairy & Eggs, Eggs, Fruit, Honey, July, Recipes By Month, Seasons, Store Cupboard, Summer Tagged With: Blackcurrant, breakfast, recipe

English Heritage Cherry Tart

July 25, 2012 By All That I'm Eating 30 Comments

Once, a very long time ago, I ate a whole bowl of cherries. Not particularly interesting until you find out that not only did I eat the cherries but I ate every single one of the stones too. When you are five years old and take everything your father says as gospel you can imagine the panic, and intrigue, when you’re told that a cherry tree will start to grow in your stomach. It is now some years later and I’m still waiting. Recently I was very Read more

Filed Under: Baking, Berries, Butter, Cherry, Cream, Dairy & Eggs, Eggs, Fruit, July, Pastry, Pudding, Recipes By Month, Seasons, Summer, Tart Tagged With: Baking, cherries, pastry, pudding

Broccoli Cheese – Tenderstem in 10 challenge

July 22, 2012 By All That I'm Eating 25 Comments

With all the miserable weather it seemed positively autumnal but it's not the time for stews, long bakes and comfort food. You may have seen my broccoli pesto post last week; it was a good dinner, marvellous in fact, but I was left with another pack of broccoli. Another meal in under 10 minutes using less than 10 ingredients needed to be devised for the Tenderstem challenge. I wanted to make something recognisable and filling, healthy and indulgent Read more

Filed Under: Broccoli, Cheese, Dairy & Eggs, Dinner, July, Recipes By Month, Seasons, Summer, Vegetables, Vegetarian Tagged With: broccoli, dinner, recipe

Rhubarb and Hazelnut Shortbread Crumble

July 15, 2012 By All That I'm Eating 33 Comments

There are times in life where a great slice of cake is just what you need. A bad day at work, it's been raining and you've left the washing out or unexpected expenditure all seems insignificant, smaller somehow, when you're eating sponge and jam. These problems can even disappear completely if it's a cake fresh from the oven. There are those other times though. When cake just can't cut the mustard and it's the bite of a biscuit that you need. I Read more

Filed Under: Baking, Biscuit, Butter, Crumble, Dairy & Eggs, Fruit, July, Recipes By Month, Rhubarb, Seasons, Shortbread, Summer, Sweet Treats Tagged With: Baking, Biscuits, rhubarb, sweet treats

Broccoli, Walnut and Blue Cheese Pesto – Tenderstem in 10 challenge

July 12, 2012 By All That I'm Eating 23 Comments

Broccoli is a brilliant vegetable but occasionally I find myself at a loss for what to do with it. It's great with spices, superb with salty soy and oyster sauce and phenomenal with blankets of cheese. So when the kind people from Tenderstem asked if I was interested in taking part in their challenge I gladly accepted; a chance to really think outside the box. The challenge was to make a meal using the Tenderstem broccoli using less than 10 ingredients Read more

Filed Under: Broccoli, Cheese, Dairy & Eggs, Dinner, July, Nuts & Seeds, Pasta, Recipes By Month, Seasons, Store Cupboard, Summer, Vegetables, Vegetarian Tagged With: broccoli, dinner, recipe

Wet Garlic Pizza Bread and Tiger Tomato Salad

July 8, 2012 By All That I'm Eating 23 Comments

It's a good job I've no aspirations to become a vampire. Garlic seems to divide opinion; you either can't get enough of it or can't stand it. I love it. There are of course many meals where it serves the purpose of adding to the background flavour rather than dominating the meal but a life without garlic, for me, would be a very miserable one indeed. A few juicy stems of wet garlic arrived in my vegetable box. I knew they would be pretty powerful Read more

Filed Under: Basil, Bread, Dinner, Garlic, Herbs, July, Parsley, Pizza, Recipes By Month, Salad, Seasons, Summer, Tomatoes, Vegan, Vegetables, Vegetarian, Wet Garlic Tagged With: dinner, garlic, recipe, tomato

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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