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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Raspberries, Elderflower Cream and leftover Elderflower Shortbread

July 1, 2012 By All That I'm Eating 34 Comments

So you’re in the kitchen feeling a bit peckish and you spot the biscuit tin. My biscuit tin had previously been looking after some elderflower and white chocolate shortbread but was there any left? Yes. Yes there was some left, but just one piece. Should I eat it myself and snub all knowledge of its existence?    Unfortunately as I was plotting how to cover my tracks my other half walked in to the kitchen with a similarly devilish plan. I Read more

Filed Under: Baking, Berries, Biscuit, Cream, Dairy & Eggs, Elderflower, Foraging, Fruit, July, Pudding, Raspberry, Recipes By Month, Seasons, Shortbread, Summer Tagged With: Baking, berries, Biscuits, foraging

Blackcurrant Summer Pudding and Red Gooseberry Fool

July 21, 2011 By All That I'm Eating 11 Comments

Summer is a wonderful time for unctuous puddings. Sweet ones, sharp ones, gooey ones and normally in some shade of pink. I wish I had the willpower to buy millions of summer berries and freeze them so I can knock up a pudding anytime I fancy, but I can barely resist them enough for them to make it to the saucepan. How can you go wrong with inky blackcurrants and vibrant gooseberries? Over the weekend I had occasion to make luscious puddings with Read more

Filed Under: Berries, Blackcurrant, Fool, Fruit, Gooseberry, July, Pudding, Recipes By Month, Seasons, Summer Tagged With: Blackcurrant, pudding, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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