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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Lemon Drizzle Cake

September 9, 2011 By Caroline Taylor 19 Comments

There have been cakes in my past which I tried either when I was too young to appreciate them or they were a mass produced poor version of what is actually a beautiful cake. An example of this is carrot cake. What I thought carrot cake tasted like was nothing compared to when I made one for myself; it wasn't dry it was moist, it wasn't boring it was luscious and the icing is by far my favourite of all icing.  Another cake I had always ignored Read more

Filed Under: Autumn, Baking, Butter, Cake, Dairy & Eggs, Eggs, Fruit, Lemon, Recipes By Month, Seasons, September Tagged With: Baking, cake, recipe

Purple French Beans with Steak

August 24, 2011 By Caroline Taylor 10 Comments

I planted eighteen broad bean seeds under their little cloches back in March and I had eighteen successful broad bean plants come up giving me lovely green pods all of July and early August. I planted eighteen French purple bean seeds under their little cloches and I had two plants come up. I'm not sure it was my year for these little chaps. Fortunately the two little plants that managed to battle the elements (and the neighbours heavy pawed cat) Read more

Filed Under: August, Beef, Dinner, Gardening, Green Beans, Meat & Fish, Recipes By Month, Seasons, Summer, Vegetables Tagged With: beef, dinner, gardening, recipe

Foraging

August 14, 2011 By Caroline Taylor 14 Comments

I've always been prone to getting out an exceedingly large basket and frolicking amongst the hedgerows at this time of year. I'm normally trying to amass as many blackberries as possible before they disappear. This year has been different as my world has become festooned with plums of all colours just ready for the picking. These plums were no bigger than an apricot and tasted quite similar. The flesh was as bright as the skin and as sweet as honey. These Read more

Filed Under: August, Foraging, Recipes By Month, Seasons, Summer Tagged With: foraging

Blackcurrant Summer Pudding and Red Gooseberry Fool

July 21, 2011 By Caroline Taylor 11 Comments

Summer is a wonderful time for unctuous puddings. Sweet ones, sharp ones, gooey ones and normally in some shade of pink. I wish I had the willpower to buy millions of summer berries and freeze them so I can knock up a pudding anytime I fancy, but I can barely resist them enough for them to make it to the saucepan. How can you go wrong with inky blackcurrants and vibrant gooseberries? Over the weekend I had occasion to make luscious puddings with Read more

Filed Under: Berries, Blackcurrant, Fool, Fruit, Gooseberry, July, Pudding, Recipes By Month, Seasons, Summer Tagged With: Blackcurrant, pudding, recipe

Broad Bean, Bacon and New Potato Salad

June 28, 2011 By Caroline Taylor 8 Comments

I planted my own broad beans back in February full of anticipation and excitement for that day when I could finally snap the pods from the plant, lightly cook them and enjoy them just as they are. To say I was jealous of the broad beans at the farmers' market is an understatement. I couldn't possibly buy any and cheat on my home grown ones...could I?  Some of my broad beans are at the mangetout stage and I enjoy the occasional one immensely straight Read more

Filed Under: Bacon, Broad Bean, Garlic, Herbs, June, Lunch, Meat & Fish, Mint, Potatoes, Recipes By Month, Salad, Seasons, Summer, Vegetables Tagged With: Bacon, beans, recipe

Baked Asparagus with Bacon and Cheese

May 16, 2011 By Caroline Taylor 10 Comments

As asparagus is only around for a short time, it’s a good thing it’s so versatile. This is another recipe combining classic ingredients in a really easy, quick way.   You will need a bunch of asparagus, 4 or 5 rashers of bacon and a good handful of strong cheese.   Start by placing the asparagus stem down in a pan of boiling water for 4-5 minutes. By placing them stem down the thicker, woodier stems are boiled while the fragile tops steam. Read more

Filed Under: Asparagus, Bacon, Cheese, Dairy & Eggs, Lunch, May, Meat & Fish, Recipes By Month, Seasons, Spring, Vegetables Tagged With: asparagus, lunch, recipe

Classic Asparagus and Hollandaise Sauce

April 27, 2011 By Caroline Taylor 11 Comments

I had been waiting and waiting until the asparagus turned up at the Farmers' Market and last weekend it finally did. I had heard whispers and rumours that this fine vegetable had pushed its purple head through the soil but didn't want to get my hopes up until I saw it with my own eyes. The first asparagus of the year I always find is the best. It comes at just the right time, after the snowdrops and daffodils have been out, as an indication that Read more

Filed Under: April, Asparagus, Butter, Dairy & Eggs, Eggs, Lunch, Recipes By Month, Seasons, Spring, Vegetables, Vegetarian Tagged With: asparagus, lunch, recipe

Easter Biscuits

April 24, 2011 By Caroline Taylor 19 Comments

A good biscuit is an excellent thing. Golden brown, buttery and crisp makes a good biscuit for me. I discovered this recipe when rifling through recipes with my Nana. It seems fitting to make Easter biscuits at this time of year! They are so easy to make, wonderfully simple and have lovely subtle flavours. To make your own Easter biscuits you will need: 75g margarine 75g caster sugar 150g self raising flour 1 egg split into yolk and white Zest Read more

Filed Under: April, Baking, Biscuit, Dairy & Eggs, Easter, Eggs, Occasions, Recipes By Month, Seasons, Spring Tagged With: Baking, easter, recipe

Chicken and Vegetable Pie

April 19, 2011 By Caroline Taylor 9 Comments

This is a perfect recipe for the long Easter weekend break. It's a celebration of Spring vegetables in the best wrapping of all...pastry. It is extremely versatile as you can change the vegetables depending on what is in season. It is also great for using up leftovers. For this particular pie, I used 1 whole chicken, 1 large onion, 1 leek, 3 carrots and several large leaves of kale. In addition to this you will need a glass of white wine, 300ml double Read more

Filed Under: April, Baking, Bay, Carrot, Chicken, Dairy & Eggs, Drinks, Easter, Eggs, Herbs, Kale, Leek, Meat & Fish, Occasions, Pastry, Pie, Recipes By Month, Seasons, Spring, Vegetables, Wine Tagged With: Baking, chicken, pastry, pie

Granny’s Millionaires Shortbread

April 14, 2011 By Caroline Taylor 9 Comments

When I was younger and there was a school holiday I would be with my Granny in her kitchen. We made everything together and it was almost always successful. We still make things together now and my Grandad still sits in the lounge wondering what on earth we will come out of the kitchen with next. He seems happy to be taste tester! We had decided to make millionaires shortbread because I loved it so much and still do. The shortbread went in the oven Read more

Filed Under: April, Baking, Biscuit, Caramel, Chocolate, Pudding, Recipes By Month, Seasons, Shortbread, Spring Tagged With: Baking, Chocolate, recipe

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Hello I’m Caroline

Caroline TaylorWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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