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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Three Easy Soup Toppings with New Covent Garden Soup

February 7, 2017 By All That I'm Eating 20 Comments

I like to look forward to my lunches; whether I’m using up some leftovers to make a quick salad, sticking all sorts of ingredients in a sandwich or slurping on soup. Sometimes it can be very tempting to just grab the quickest thing in the kitchen but if I do that I am invariably disappointed at lunch time. So say hello to my three easy soup toppings which can all be made in less than five minutes, using ingredients you probably already have and Read more

Filed Under: Basil, Bread, Cheese, Dairy & Eggs, February, Fruit, Garlic, Herbs, Lemon, Lunch, Occasions, Recipes By Month, Seasons, Soup, Spices, Store Cupboard, Vegetables, Vegetarian, Winter Tagged With: lunch, recipe, soup

Yellow Split Pea Dahl

September 17, 2016 By All That I'm Eating 15 Comments

First impressions are terribly important, but then so is not judging a book by its cover. This may look, on first glance, like a bowl of indistinct yellow mush but trust me, don't judge this bowl of incredible-ness by its 'rustic' appearance. When I have a bowl of dahl it has to be three things: comforting, frugal and full of garlic. My Yellow Split Pea Dahl, which I have been trying and testing for some time now, fulfils all of my dahl needs and Read more

Filed Under: Autumn, Budget Meals, Garlic, Lentils, Recipes By Month, Seasons, September, Soup, Spices, Store Cupboard, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: budget meals, recipe, soup

Pea and Bacon Soup for a #thriftyorganic challenge

September 25, 2015 By All That I'm Eating 14 Comments

In case it has escaped your attention, September is the month where people make a fuss about organic; aptly named Organic September. I have to admit that the majority of food that I buy is already organic so for me I wanted to try some new organic ingredients that I hadn’t tried before. I loaded up my weekly veg box with tomatillos, Homity pies and all sorts. I was challenged as part of Organic September to make an all organic three course meal, Read more

Filed Under: Autumn, Bacon, Lunch, Meat & Fish, Onion, Pea, Recipes By Month, Seasons, September, Soup, Vegetables Tagged With: Bacon, lunch, peas, recipe, soup

Sweetcorn Chowder

August 26, 2014 By All That I'm Eating 4 Comments

I always like seeing sweetcorn growing in the fields near where I live; it's one of my absolute favourite vegetables. The only thing that is a little irritating is the inevitable corn-stuck-in-the-teeth situation which ensues after consuming corn from the cob. Particularly irksome if surrounded by unfamiliar company. Worth it though; especially if you're lucky enough to have a 50:50 butter to corn ratio. If you're looking for something different to Read more

Filed Under: August, Bacon, Bay, Budget Meals, Chives, Herbs, Lunch, Meat & Fish, Potatoes, Quick Recipes, Recipes By Month, Seasons, Soup, Summer, Sweetcorn, Vegetables Tagged With: lunch, recipe, soup

Summer Vegetable Minestrone

July 13, 2014 By All That I'm Eating 16 Comments

I'm not sure you can ever have too many vegetables in the house at once but at this time of year with the peas in the garden, the veg box and whatever looks tempting at the farmers' market I can find it a little challenging to close the fridge door. You know it's got a bit excessive when your carrot fronds are getting in the way of the door seal. If you find yourself fighting some spinach to reach the butter or battling beans to get to the mayonnaise Read more

Filed Under: Broad Bean, Cabbage, Carrot, Courgette, Garlic, July, Lunch, Onion, Pasta, Pea, Recipes By Month, Seasons, Soup, Spring Greens, Summer, Tomatoes, Vegan, Vegetables, Vegetarian Tagged With: lunch, recipe, soup

Luxury Leek and Potato Soup with Homemade Soda Bread

January 9, 2014 By All That I'm Eating 18 Comments

When I was younger I didn’t much care for vegetables. The one exception to this was my regular request for ‘Mummy’s Vegetable Soup’. I had tried soup in tins, in restaurants or at other people’s houses but nothing else came close. I think the thing that fascinated me about it was that no matter what amount or combination of vegetables went in (never potato) it would always come out somewhere between green and orange and it would be just Read more

Filed Under: Baking, Bread, Budget Meals, Chives, Cream, Dairy & Eggs, Herbs, January, Leek, Lunch, Potatoes, Recipes By Month, Seasons, Soup, Vegetables, Vegetarian, Winter Tagged With: budget meals, lunch, recipe, soup

Mushroom Soup with Grilled Wild Mushrooms and Blue Cheese Croutons

December 22, 2012 By All That I'm Eating 18 Comments

There's plenty of inspiration around at the moment for your Brussels sprouts, turkey, leftovers and the like. The thing I find my fridge full of, at this time of year particularly is cheese. Don't get me wrong I will happily eat it all on its own or with copious pickled onions but when you're preparing for a week of non-stop eating it's nice to have something light and fresh to get things going. This recipe also helps to make a small dent in the side Read more

Filed Under: Bread, Cheese, Dairy & Eggs, December, Herbs, Lunch, Mushrooms, Onion, Recipes By Month, Seasons, Soup, Thyme, Vegetables, Vegetarian, Winter Tagged With: Cheese, lunch, mushroom, recipe, soup

Curried Squash Soup with Toasted Spiced Pumpkin Seeds

October 12, 2012 By All That I'm Eating 27 Comments

Squash to me is just something orange taking up precious room in my fridge. I have no desire to hack into it, scoop out the seeds and cut up the rest to make something I wish I hadn't bothered putting the squash in to. I don’t hate them as such; I’d just rather not have anything to do with them. A squash is plain awkward and it knows it. It's well aware I don’t want it there and it doesn't want to be there. I'm sure it had grand visions Read more

Filed Under: Autumn, Chilli, Coconut, Curry, Fruit, Horseradish & Mustard, Lunch, October, Onion, Recipes By Month, Seasons, Soup, Spices, Squash, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: lunch, pumpkin, soup, squash

Carrot and Orange Gazpacho

May 3, 2012 By All That I'm Eating 30 Comments

Apart from the occasional carrot cake or carrot salad I rarely have opportunity to make the carrot the star of the show. Carrots tend to make an appearance in the vegetable box but this time, instead of stored carrots from last year I had the first spring carrots. Thin and still slightly muddy with great green fronds, these carrots couldn't simply be added to a stew.

I had never made a cold soup before; I wasn't quite sure how I felt about it. Read more

Filed Under: Carrot, Fruit, Garlic, Lunch, May, Orange, Recipes By Month, Seasons, Soup, Spring, Vegan, Vegetables, Vegetarian Tagged With: carrot, lunch, orange, recipe, soup

Classic French Onion Soup

February 23, 2012 By All That I'm Eating 19 Comments

For some reason I have a bit of a thing for French food. It's the food that never fails to put a smile on my face; partly because of the flavours but also because it's a great excuse to showcase local, British ingredients in different ways. It's a funny time of year, I feel it's almost time to crack out a salad but at the same time I still want comfort and warmth. What better than the absolute classic French onion soup?

There's nothing quite like Read more

Filed Under: Beef, Butter, Cheese, Dairy & Eggs, Drinks, February, Lunch, Meat & Fish, Onion, Recipes By Month, Seasons, Soup, Vegetables, Wine, Winter Tagged With: lunch, recipe, soup

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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