I planted my own broad beans back in February full of anticipation and excitement for that day when I could finally snap the pods from the plant, lightly cook them and enjoy them just as they are. To say I was jealous of the broad beans at the farmers' market is an understatement. I couldn't possibly buy any and cheat on my home grown ones...could I?
Some of my broad beans are at the mangetout stage and I enjoy the occasional one immensely straight
As asparagus is only around for a short time, it’s a good thing it’s so versatile. This is another recipe combining classic ingredients in a really easy, quick way.
You will need a bunch of asparagus, 4 or 5 rashers of bacon and a good handful of strong cheese.
Start by placing the asparagus stem down in a pan of boiling water for 4-5 minutes. By placing them stem down the thicker, woodier stems are boiled while the fragile tops steam.
The first of the season purple sprouting broccoli was standing tall and proud at the Farmers' Market letting us all know that Spring is just around the corner. Everyone wanted some of this majestic member of the Brassica family.
In order to celebrate the first greens of the year there was only one companion up to the job - extra mature Cheddar cheese. To make it a glorious trio I bought some excellent collar bacon. This is one of those recipes
I can see how some might think I've recently become obsessed with soup. This is not true but it seems the most appropriate thing to slurp in January. One thing I am obsessed with is Jerusalem artichokes.
Despite their unsociable side effects they are one of my absolute favourite vegetables. Unfortunately I can never seem to get my hands on them or they all get snaffled up by abdominally superior individuals before I can get to them. When I can
This is a classic stuffing and I got the recipe from my Granny. She copied it out for me a few years ago, so when I was down at the Farmers' Market and I saw some sausage meat I knew it was that time again.
This is such a simple recipe with great results. I have recently become a little more friendly with my blender. Some might say too friendly. I just can't believe how much easier it makes things. When you have poor circulation in the extremities,
Apparently I have become a magnet for books and other similar reading materials. Old and new, modern and traditional, there is not a manuscript that passes me by without a glance or sometimes a purchase. Because of this new exponential accumulation I needed to reorganise and rearrange my boudoir in preparation for a charming new bookcase I had clapped my eyes upon. I wrestled with the idea of what to have for dinner and I knew this rearrangement would
This is another cheap and cheerful recipe that was recently discovered. Again, it feeds two for less than £3 and counts as two of your five a day. My recipe for gnocchi with bacon, broccoli and creamy garlic sauce is quick, easy and frugal too. It's really creamy and just what you need when you're craving a dauphinoiseque meal.
What you will need (for two people):
Potato gnocchi - 59p
4 rashers of bacon - £1
Small head of broccoli