Having put quinces through their baking paces (adding them to crumbles or baking them with honey) I wanted to see how else I could use them. Steeping them with gin seemed like a logical step; the unique flavour of quince I thought would work really well, and it does. I set about making some quince gin and I made a little film about it too. It’s the first film I’ve made and I have a new YouTube channel too, check it out below!
I love the light Quince Gin
Having put quinces through their baking paces (adding them to crumbles or baking them with honey) I wanted to see how else I could use them. Steeping them with gin seemed like a logical step; the unique flavour of quince I thought would work really well, and it does. I set about making some quince gin and I made a little film about it too. It’s the first film I’ve made and I have a new YouTube channel too, check it out below!
I love the light 
Being a rare fruit I would have thought that a quince would be grateful when somebody bought it and allowed that person to enjoy its flavour with ease. For something so elusive it puts up a pretty good battle when you want to get into it. You wouldn't have thought so by looking at it; a curious undulating shape and light brown fuzz all over it looks like a right cutie. The glorious smell entices you in and before you know it you've picked up 
The quince used to be a hidden fruit. It seems it was embarrassed of its furry skin, ever varying sizes and odd looks. I had heard rumours of it returning to its former glory and I kept my eyes peeled and nostrils ready for a sight or a whiff of this mysterious fruit. 
