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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Beer, Mustard and Onion Macaroni Cheese

April 4, 2016 By All That I'm Eating 15 Comments

It’s always interesting to try something different with a classic. Not content with, although always very welcome, standard macaroni cheese I wanted to add a few bits here and there to make it extra special. I dreamt up my beer, mustard and onion macaroni cheese and set about making it. I wasn’t sure how best to incorporate the beer so I settled on trying out a beer béchamel. Ingredients You will need (for 2): 150g macaroni 25g Read more

Filed Under: April, Beer, Cheese, Dairy & Eggs, Dinner, Drinks, Horseradish & Mustard, Onion, Pasta, Recipes By Month, Seasons, Spring, Store Cupboard, Vegetables, Vegetarian Tagged With: dinner, pasta, recipe

Bergamot Gin and Tonic

March 8, 2016 By All That I'm Eating 13 Comments

I am very familiar with the flavour of bergamot, being an avid Earl Grey fan, but I had never seen or tasted the bergamot lemon itself. A mystical fruit that I thought was confined to tea makers and lucky Mediterranean gardens. Then I found I could order some beautiful organic ones along with my veg box; it would be rude not to. My first thought when I got them was to add a slice to some hot water, just to smell and taste them. But then I remembered Read more

Filed Under: Cocktails, Drinks, Fruit, Gin, Lemon, March, Recipes By Month, Seasons, Spring Tagged With: cocktail, drinks, gin

Mini Cheesecake Mess with The Laughing Cow

January 22, 2016 By All That I'm Eating 17 Comments

I love cheesecake. This recipe for mini cheesecake mess is a great way of using up almost anything sweet you've got hanging around and, if I do say so myself, look pretty cute too.  A lovely little sweet treat for lunch or after dinner. Have you ever tried to make cheesecake (or cream cheese icing) with low fat soft cheese? It never seems to work for me and just ends up all runny and no good at all. I thought I’d give it a try with some Laughing Read more

Filed Under: Apple, Baking, Biscuit, Caramel, Cheese, Chocolate, Dairy & Eggs, Drinks, Fruit, Gin, January, Pudding, Recipes By Month, Seasons, Sloe, Sweet Treats, Winter Tagged With: cheesecake, pudding, recipe

Ultimate Hot Chocolate Gifts

December 18, 2015 By All That I'm Eating 11 Comments

I love a good hot chocolate; not too sweet, not too bitter but full of chocolate flavour and I have been working on perfecting my recipe for the ultimate hot chocolate. This recipe is too good not to share, and what nicer way to share it than making some (ever so pretty) make-your-own hot chocolate gifts. You need only four ingredients, a few empty jars, some string, paper and your very neatest handwriting. A word of warning: make sure you make enough Read more

Filed Under: Chocolate, Christmas, December, Drinks, Occasions, Pudding, Recipes By Month, Seasons, Winter Tagged With: Chocolate, christmas, recipe

Slojito

December 5, 2015 By All That I'm Eating 9 Comments

I have been so busy this year that I have run out of time to make my own sloe gin. It’s not the end of the world though as I have some of last year’s stash left and once that’s gone there are some delicious ready steeped and drained sloe gins around. As much as I enjoy a classic sloe gin and tonic there’s much enjoyment to be had mixing up something different. One place you can find some inspiration for new drinks to try is thebar. I found Read more

Filed Under: Basil, Cocktails, December, Drinks, Foraging, Gin, Herbs, Recipes By Month, Seasons, Sloe, Winter Tagged With: cocktail, drinks, gin

Crussh Book

October 15, 2015 By All That I'm Eating 8 Comments

The idea of smoothies and juices I really like; getting the nutrients (with or without the fibrous parts) in a convenient way really appeals. Not least because it gives me something to do with a fridge full of vegetables other than soup. The only thing that puts me off is the thought I needed another piece of kitchen equipment to be able to make my own. The publishers of Crussh, Nourish Books, got in touch to see if I'd like to try out the new book. Read more

Filed Under: Beetroot, Books, Books & Reviews, Cocktails, Drinks, Fruit, Lime, Orange, Reviews, Vegetables Tagged With: Books, drinks, review

A week in Wales

September 22, 2015 By All That I'm Eating 5 Comments

I have just come back from a week in Wales. We went to a place where there is no phone signal and not even a hope of connecting to the internet so you have no choice but to properly relax and get away. Holidaying with the family is always good fun; lots of meals in, walks and catching up on silly things. This is what I got up to over the week and, if you’re heading off to mighty Wales, I hope it gives you some ideas for what to do. We started Read more

Filed Under: Beer, Drinks, Foraging, Travel Tagged With: Beer, foraging, Travel, Wales

Elderflower, Cucumber and Mint Gin

July 1, 2015 By All That I'm Eating 12 Comments

I love this time of year in Britain; when the weather is getting warmer and warmer but it hasn’t quite got to the muggy stage and it’s still nice and cool at night. There are flowers in the hedges and the fruit has started growing on the trees; most of my time is spent outside and as far as I’m concerned, shoes are optional. I have done plenty of cooking with elderflower in the past and it seemed an ideal time to try out something slightly different Read more

Filed Under: Cocktails, Cucumber, Drinks, Elderflower, Foraging, Gin, Herbs, July, Mint, Recipes By Month, Seasons, Summer Tagged With: cocktail, elderflower, foraging

Earl Grey Gin Cocktail

May 3, 2015 By All That I'm Eating 12 Comments

I like tea and I like gin. I particularly like earl grey and gin based cocktails so I thought it was about time that I got creative with my cocktail shaker and tried these two tastes together. Not for my own benefit of course, all in the name of experimenting. Whenever I make a cocktail I am always amazed at how the slight slip of a hand can affect the end taste of the drink; too sweet, too acidic, too much alcohol. Then again, you can add a bit more Read more

Filed Under: Cocktails, Drinks, Fruit, Gin, Lemon, May, Recipes By Month, Seasons, Spring, Tea Tagged With: cocktail, drinks, gin, tea

Frozen Blackcurrant Cordial

November 12, 2014 By All That I'm Eating 8 Comments

Freezer roulette, UFO night (unidentified frozen object) or whatever you call it when you select and defrost a frozen item of interest for your dinner can result in complete success or failure. I know there are those of you with very regimented and organised freezers who don’t have this issue but I know plenty of people who have chosen what they think is a delicious beef stew for their supper only to find out it used to be a chocolate gateaux. This Read more

Filed Under: Autumn, Berries, Blackcurrant, Cocktails, Drinks, Fruit, November, Recipes By Month, Seasons Tagged With: Blackcurrant, drinks, recipe

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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