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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Lemon Iced Tea

October 3, 2016 By All That I'm Eating 19 Comments

Sometimes I make something for the first time and I wonder why it’s taken me so long to get round to it. Iced tea is one of my favourite drinks, especially lemon iced tea, but other than a passion fruit and jasmine version I concocted a few years ago I’ve not made my own since. I wanted to make some to take on a recent picnic as I thought it would be nice and refreshing in the late summer sun. Considering this only uses three ingredients, I used Read more

Filed Under: Autumn, Cocktails, Drinks, Fruit, Lemon, October, Recipes By Month, Seasons, Tea Tagged With: drinks, recipe, tea

Earl Grey Gin Cocktail

May 3, 2015 By All That I'm Eating 12 Comments

I like tea and I like gin. I particularly like earl grey and gin based cocktails so I thought it was about time that I got creative with my cocktail shaker and tried these two tastes together. Not for my own benefit of course, all in the name of experimenting. Whenever I make a cocktail I am always amazed at how the slight slip of a hand can affect the end taste of the drink; too sweet, too acidic, too much alcohol. Then again, you can add a bit more Read more

Filed Under: Cocktails, Drinks, Fruit, Gin, Lemon, May, Recipes By Month, Seasons, Spring, Tea Tagged With: cocktail, drinks, gin, tea

Review: Higher Living Tea

March 31, 2014 By All That I'm Eating 10 Comments

As an avid tea drinker I like to think I've drunk my way through a wide range of teas on offer. One thing that is new to me are the teas which are in fact not tea at all. Called tea, I assume, because they come in a bag and you use hot water to extract the flavour. Higher Living sent me two of their herbal teas to try: Sweet Chai and Ginger Kick. I liked the look of the tea bags; I'm a sucker for teabags with the dangly things and you could smell Read more

Filed Under: Books & Reviews, Reviews Tagged With: review, tea

Review: Tea from Taiwan

January 25, 2014 By All That I'm Eating 6 Comments

As you may know I am quite a fan of tea. Indeed I keep myself hydrated mostly from either tea or gin. I like all teas: green, white, black, floral, flavoured but I draw the line at lapsang souchong. That smoky tea is just not for me. I have reviewed some of Teavivre's teas before and this selection of tea is from Taiwan; something I have never tried before so I was interested to see what they were like. There were five teas to try (I almost didn't Read more

Filed Under: Books & Reviews, Reviews Tagged With: review, tea

Passion Fruit and Jasmine Iced Tea

October 4, 2013 By All That I'm Eating 19 Comments

When it starts getting a bit colder and the evenings are getting darker earlier this seems to coincide with me increasing my calorie consumption. I like to think that I'm planning for the winter and storing some (ahem) insulation but really, I think we all know, I'm just plain greedy. To counteract this I have done a bit of exercise; I'm as shocked as you. With exercise comes the desire for cleanliness and a lack of guilt so that is what this Read more

Filed Under: Autumn, Cocktails, Drinks, Fruit, October, Passion Fruit, Recipes By Month, Seasons, Tea Tagged With: drinks, recipe, tea

Tea and Me: A long term love affair and a review of Teavivre

November 10, 2012 By All That I'm Eating 15 Comments

I have always had my tea in the same way; a splash of milk and never any sugar. Once, my Godmother tried to convert me to sweeten my tea. I determinedly told her I didn't want sugar in my tea and when she put some in anyway I poured it into the nearest pot plant I could find and stuck to squash when visiting from then on. Things haven't changed much and I can't go a day without a cup of tea of some description. My collection of tea is comparable to Read more

Filed Under: Books & Reviews, Reviews, Tea Tagged With: review, tea

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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