All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

Homemade Elderflower Cordial

By 17 Comments

picking wild elderflower
If you’ve been reading my blog over the years you’ll know I love anything elderflower. This year I was invited to go foraging in the grounds at Audley Inglewood, home to restaurant The Walmesley, and to knock up a batch of homemade elderflower cordial with their head chef Gert Pienaar. It was great to go out to the fields, pick the elderflowers and have a good old chat about food at the same time. I’ve not made elderflower cordial before; syrup and sugar yes but this was my first cordial attempt.

Ingredients

The recipe we used was written down in Gert’s secret black book but it was very similar to this one on the BBC Good Food site. Apart from the added ingredients below.

You will need (for around 1.5 litres of finished cordial):

  • 20 elderflower heads
  • Sugar – all the recipes I’ve seen vary so much in sugar quantity so it’s how sweet you like it
  • 1.5 litres boiling water
  • 2 lemons, zest and juice
  • 50g citric acid
  • 1 stalk lemongrass

Method

Tap the elderflower heads on the side of a bowl to get rid of any insects then put them into a bowl with the sugar, lemon zest and juice and citric acid. 

Pour over the boiling water and whisk everything together well.

Add everything to a sterilised jar, whack the lemongrass with a knife and add this to the jar too. read more

Review: Laimon Fresh

By 9 Comments

Laimon Fresh
Cocktails are something that I like very much. I do attempt to make my own, invariably without the suave moves of a professional mixologist but with the same level of enthusiasm. One issue that I have with making my own is that it always involves planning. It’s not a case of me fancying a mojito and happening to have mint, lime, ice and sugar all available at the same time. I can’t simply think of pouring myself a Cosmopolitan as I know I won’t even have cranberry juice. Have no fear though, Laimon Fresh could be just the thing.

Laimon Fresh is a natural sparkling drink made with lemon, lime and mint. I tried it first on its own and liked the balance of flavours; a bit more lemon or lime wouldn’t hurt though. I have also tried it with gin and vodka and it worked very well with both as a mixer. Because of the distinct flavour of this I can see myself happily drinking it throughout the Summer as it is or mixed with all sorts of things. Having a few cans of this in the fridge ready to go means that I can add a bit of flavour when the mood takes me. read more

Damson Gin, Lychee and Champagne Cocktail

By 11 Comments

Damson Gin, Lychee and Champagne Cocktail
As much as it’s lovely to have plenty of ideas for food to cook with a festive feel you can’t very well just make do with mulled wine for the month of December. No indeed. At some point in my life I went from having no spirits in the house to being on the verge of opening a drinks emporium. It seems to have crept up on me (I’m sure it has to everyone) and I have all sorts of odds and ends to do something with. The brandy is being used to make sloe or damson port but the four different gins I have going on need to be used up. It’s getting ridiculous.

Ingredients

You will need (per drink):

37.5ml damson (or sloe) gin
1 lychee from a can plus 3 tsp of the syrup
Champagne to top up

Method

It’s not particularly complicated but who can be bothered with all that exuberant shaking when you’ve just eaten a disgraceful amount of roast potatoes?

Pour the gin into a glass; over ice if you’d like. Plonk the lychee in with the syrup then top it up with Champagne.

You might want to play around with this recipe a little; if your gin is particularly sweet or sharp you may need a little more or less lychee syrup. read more

Passion Fruit and Jasmine Iced Tea

By 19 Comments

passion fruit and jasmine iced tea
When it starts getting a bit colder and the evenings are getting darker earlier this seems to coincide with me increasing my calorie consumption. I like to think that I’m planning for the winter and storing some (ahem) insulation but really, I think we all know, I’m just plain greedy. To counteract this I have done a bit of exercise; I’m as shocked as you. With exercise comes the desire for cleanliness and a lack of guilt so that is what this refreshing drink is all about.

Ingredients

You will need (for around 1 litre):

  • 3 tsp jasmine tea
  • 1 tsp palm sugar
  • 3 passion fruits
  • Ice cubes
    • read more

    Strawberry, Mint, Elderflower and Gin Cocktail

    By 11 Comments

    strawberry elderflower gin cocktail
    There is a bit of an elderflower theme going on at the moment on here but I do like to make the most of something while it’s around. Having the elderflower syrup present in my kitchen means I am forever thinking up new ways of using it. I adore strawberries and mint and they are heavenly together so I felt like being brave, getting my muddler out and knocking up a summery cocktail. With all this glorious sunshine it would be rude not to.

    Ingredients

    You will need (for two long cocktails):

    • Around 150g strawberries
    • A few mint leaves
    • 100ml gin
    • 50ml elderflower syrup
    • Tonic or soda to top up

    Method

    Remove the green bits of your strawberries and put them into a large glass or jug with the mint leaves. Bash, bruise and beat the strawberries and mint together until well muddled. I thought it looked and smelled pretty good at this stage without anything else added. I was surprised how much juice came out of the strawberries.

    Add the elderflower syrup and gin and mix together. Pour this into two tall glasses and top up with tonic or soda. Be careful when you top the glass up as when I topped up with tonic the slushy fruity bit started to froth out over the top. Slowly but surely was my friend for topping this up. Add a few fresh mint leaves and a strawberry to the glass if you’re feeling adventurous. read more

    Rhubarb, Rosehip and Lime Fizz

    By 20 Comments

    I’m not sure if you’ve ever been in the designated driver situation where you end up at a soiree and the host assumes that the only guests not drinking alcohol are children? As much as I like Um Bongo it’s always a little embarrassing to reach the end of the carton and make that loud, conspicuous slurping noise while in the middle of a conversation. Down with this I say and hooray for the now bursting market that is adult soft drinks and cordials. I’m not sure why but all the ready-made ‘adult’ soft drinks available used to be either apple orientated or have grape juice in. I am really not a fan of grape juice; maybe because it tastes artificial to me and not at all like grapes. Not to worry though as this Rhubarb, Rosehip and Lime Fizz is a corker of a soft drink.  read more

    Blackcurrant and Liquorice Lemonade

    By 12 Comments

    blackcurrant liquorice and lemonade
    The next beverage in my adventures with Mr Fitzpatricks cordials is Blackcurrant and Liquorice Lemonade. The smell of this cordial makes me think of old sweet shops. I love blackcurrant; it’s my flavour of choice for the last sweet in the bag. Liquorice I’m pretty unfussy about as I don’t mind if it’s there and I don’t mind if it’s not. The cordial smells rich, dark and mysterious so I thought it would be an idea to mix it with something sharp and fizzy.

    Ingredients

    You will need (per glass):

    • Mr Fitzpatricks Blackcurrant and Liquorice Cordial
    • Lemonade
    • Fresh lemon juice

    Method

    This isn’t a complicated one to make but again it’s all about personal preferences. Add some cordial to the glass as much or as little as you like then top up with lemonade. Squeeze in a few drops fresh lemon juice to give it some tang.

    I think the colour is fantastic; a lovely dark purpley brown. The fresh lemon juice added a freshness to cut through the rich liquorice and distinctive blackcurrant. I am a fan of a bit of fizz too so I really liked this flavour combination. This is very much an evening drink; a long one to have with a book or a good film.
    Thanks to Mr Fitzpatricks for the samples. All opinions expressed are my own. read more

    Sloe Gin and Tonic with Elderflower and Apple

    By 16 Comments

    sloe gin and elderflower
    Those of you who have been reading my blog for a while will know about my penchant for sloe gin. I’m not sure what it is about infusing your own alcohol that I like so much. Perhaps it’s the romantic idea of foraging for food, connecting with the land and being able to puff out your chest in pride when you’ve picked a kilo of berries. It could be to do with the fact that I like gin. Either way, my second post about drinks looks at mixing up sloe gin with some classic British flavours.

    Ingredients

    You will need (per glass):

    • 50ml sloe gin (to make your own see recipe here)
    • 1/2 cap full Mr Fitzpatricks Elderflower and Bramley Apple Cordial
    • Tonic
    • Juice 1 lime
    • Caster sugar

    Method

    I was going the whole hog with this one, sugar crusting on the edge and everything. It’s easier to make the cocktail in another receptacle and then pour it into the sugar encrusted glass; much less risk of dribbling and dissolving. Start by squeezing the lime juice onto a small plate and putting a thin layer of caster sugar on another plate. Dip the rim of each glass into the lime juice and then into the sugar so you form a rather pretty (sweet and sour) edge to the glass. Mix together the sloe gin, cordial and tonic in a jug and then pour into the prepared glasses. read more

    Hot Blood Tonic with Orange

    By 13 Comments

    hot blood tonic and orange
    One of my favourite things to make is drinks. They are so simple and there is a world of flavours and so many combinations to choose from. I recently met a great company called Mr Fitzpatricks who make a range of interesting cordials. To make the most of their intriguing flavours I am doing a series of posts all about drinks. The first of four posts is about the curiously named Blood Tonic. It’s got a fantastic deep red colour and it smells of fruit and herbs. I’ve been a bit under the weather recently (and feeling terribly sorry for myself) so this was sure to cheer me up.

    Ingredients

    You will need (per glass):

    • Blood Tonic
    • Hot water
    • 1 small orange

    Method

    With the exception of water (and even then maybe not) people are very particular about how they like their beverages; strong, hot, milk in after and many other variations can enhance or upset our enjoyment of a drink. When it comes to making this concoction it is all about how strong you like it. For this unbelievably simple drink just dilute the Blood Tonic with hot water, squeeze in a little orange juice and then top with a slice of orange. read more

    Blood Orange Bucks Fizz

    By 25 Comments

    A new house and a new kitchen, a tricky transition I find. What will the oven be like; a brute or a wimp? It turns out the oven is a pretty good one although I am yet to bake a cake and discover its true character. We have managed to save enough space to have a pantry; something I’ve always wanted. There are a few boxes yet to be unpacked and a few more bits of furniture to be put in place but progress has been good. So, with all the unpacking, swearing, cleaning and tidying there had to be time for a beautiful breakfast. read more


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