You will need (for around 1 litre):
3 tsp jasmine tea
1 tsp palm sugar
3 passion fruits
Start by steeping the tea in around 1 litre of just boiling water. I think the tea looked a bit like the bottom of a scary lake when it was in the jug.
After around three minutes strain off the tea into another jug. I find if you leave it longer it becomes bitter.
Add the palm sugar to the tea and mix.
Squeeze in the juice and seeds of the passion fruits and then leave to cool.
Add ice when you’re ready to serve.