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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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My Perfectly Imperfect Chocolate Cake

March 15, 2015 By All That I'm Eating 18 Comments

I have a secret and I’m pretty sure I’m not the only one who keeps this quiet. I love baking, but, most of the time it never turns out quite how I envisaged it would. Getting all of a huff in the kitchen when the butter is still too cold, spilling the ingredients even when I’m being extra careful and being super paranoid checking the oven temperature is an awful lot of hard work for something that turns out too flat, not quite right or sinks in the middle. Cakes, I’m looking at you. Frankly, I’ve had enough of aiming for perfection and frowning at anything that dares to come out of the oven less than 100% correct, and if it tastes good who cares if it looks a bit skewiff? Enter my Perfectly Imperfect Chocolate Cake. read more

Filed Under: Baking, Butter, Cake, Caramel, Chocolate, Dairy & Eggs, Eggs, March, Pudding, Recipes By Month, Seasons, Spring Tagged With: Baking, cake, Chocolate, recipe

Marleyspoon Recipe Box

March 9, 2015 By All That I'm Eating 6 Comments

Marleyspoon recipe box review - All That I'm Eating (1 of 5)
I love a meal plan. If you follow me on Instagram you may have seen a few of my handwritten plans appear previously. Sometimes though I am a bit out of inspiration and can’t face a week’s worth of pasta or rice and it’s nice to hand over the meal planning baton to a third party. Enter recipe boxes. I like to go home knowing that I have a meal ready and waiting, I just haven’t cooked it yet so when Marleyspoon asked if I would be interested in trying theirs out I was very much looking forward to its arrival.

When I got the box I was really impressed with how it was all packaged up. The chilled ingredients were still very cold, the brown paper bags were a nice touch and the handwritten labels all made it feel like a luxury box. The handy thing about the brown bags is that all the ingredients for each recipe are in each bag so when you’re ready to cook you grab a bag and go rather than scrabbling round the fridge and cupboards finding the ingredients. The first recipe I tried was Chicken with Aubergine Caponata and Polenta. I’ve never made polenta or caponata so was interested in trying this. The chicken drumsticks were absolutely huge so there was plenty of it to go round, as you can see my plate wasn’t quite big enough to hold it all comfortably. The recipe instructions were easy to follow and the meal was cooked within the 30-40 minute time guidelines. I really liked the caponata and would make it again when I had an aubergine, the chicken was full of flavour but I wasn’t that keen on the polenta (no fault of the polenta, it’s a personal texture thing).   The other recipe was Paneer Curry with Carrot and Kohlrabi Salad and Rice. This recipe starts with blending coriander and parsley together which I actually found quite hard to do. I used an immersion blender like the chap in the photo but I think using a food processor would be much easier! The smell of the fresh ingredients once blended was really nice. I liked that this came with a five rice mix and I found it cooked really well. The paneer was easy to cook too; I’ve had some before that didn’t fry as well. This meal was again quite large and looked very appetising once cooked. I didn’t have a lot of the kohlrabi salad, for me it was one thing too many, but it added a good crunch to the meal. The ingredients that came in the box were of a very high quality, the kind of ingredients that I would try to buy myself and of all the boxes I’ve tried to far Marleyspoon’s seemed to generate the least amount of packaging and rubbish. This may sound a bit funny but I thought the portion sizes were too large; both of the recipes could easily have fed three and with a bit more rice or polenta could have even fed four. This is the most expensive box that I have tried at £36 for four meals (two meals for two) including delivery. Currently you do get £10 off your first order making it £26. Although it’s expensive I think that’s down to the quality of ingredients and it does have a very high end, luxury feel to it.

To see how this recipe box compares to the others, take a look at my Recipe Box Comparison post here.

Thank you to Marleyspoon for the recipe box. All opinions expressed are my own.

Filed Under: Books & Reviews, Reviews Tagged With: review

Duck Lettuce Wraps with Gressingham Duck

March 4, 2015 By All That I'm Eating 14 Comments

Gressingham Duck Lettuce Wraps - All That I'm Eating (1 of 4)
As it’s Mother’s Day soon there are many things to consider: will it be flowers, chocolates, something else or a simple card. My Mum isn’t picky or fussy and would be just as happy with a few daffodils as a full blown Mother’s Day themed weekend. So really, as our lives both revolve around feeding us and other people, I think the real decision is whether to eat out somewhere or eat in? Both have their merits. Having lunch at a restaurant means no washing up and someone else worries about what to cook but is much more costly than eating at home. Cooking at home is cheaper, you can make it your own and you can eat as much as you want. I think I’ve just answered my own question. However, I don’t want to be spending hours in the kitchen getting all of a fluster and make my Mum feel bad about the hours of work and mountains of washing up that have been created. Simplicity is key and so I give you my relaxed, Asian inspired Mother’s Day lunch: Duck Lettuce Wraps. You will need (this is for four but just keep adding more bits for more people): For the duck:
  • 2 Gressingham duck breasts
  • 1 pack of Gressingham Duck Mini Fillets
  • Oil for frying
  • Salt and pepper
  • 2 tbsp sweet chilli sauce
To wrap:
  • Wraps
  • Whole lettuce leaves
Salad and crunch:
  • Cucumber
  • Carrot
  • Spring onions
  • Coriander
  • Chillies
  • Sesame seeds
Dips:
  • Chilli sauce(s)
  • Soy sauce
  • Hoisin sauce
  • Plum sauce
  • First of all, get the table laid and ready then as you get things prepped you can get them straight to the table.

  • Slice and chop the cucumber, carrot and spring onion however you like. I find sticks work well when you wrap up carrot or cucumber and slices of spring onion are more welcome than bigger pieces.
  • read more

    Filed Under: Carrot, Chilli, Coriander, Cucumber, Dinner, Duck, Fruit, Herbs, Lettuce, Lime, Lunch, March, Meat & Fish, Mother's Day, Nuts & Seeds, Occasions, Onion, Recipes By Month, Salad, Seasons, Spring, Store Cupboard, Vegetables Tagged With: dinner, duck, lunch, recipe

    Pukka Teas for Fairtrade Fortnight

    March 1, 2015 By All That I'm Eating 7 Comments

    Fairtrade Fortnight is running from 23rd Feb to 8th March this year and the theme for this year’s fortnight is: choose products that change lives. For me, the most important thing about choosing a fair trade product is knowing that I am making a difference to someone by making that choice. I don’t know about you but the most common fair trade food I see available is: bananas, sugar, coffee and chocolate.

    For some reason I didn’t even think about tea being fair trade even though I have been buying Clipper tea for a while and it has the fair trade logo on and everything! Last year I made some Fairtrade shortbread to use as many fair ingredients as possible and I wanted to raise awareness of Fairtrade Fortnight again this year because as the film here shows, it is certainly worthwhile. read more

    Filed Under: Books & Reviews, Reviews Tagged With: review

    Dim Sum and Sushi Cookery School at Miele

    February 23, 2015 By All That I'm Eating 12 Comments

    Miele Dim Sum Cookery Class - All That I'm Eating (1 of 7)

    I do like a bit of experimentation in the kitchen, to expand my culinary repertoire and have a bash at something new. I was invited to try a cookery class at the Miele Experience Centre in Abingdon and there were so many to choose from I wasn’t sure where to start. I thought it would be a good idea to go to a class to learn to make something I’ve never even thought about attempting before (but very much enjoy eating): Dim Sum and Sushi.

    The Experience Centre is a fabulously modern place; showroom downstairs and kitchens upstairs for the classes. I have to say that the coffee served downstairs before the class started has got to be one of the best I’ve ever had. There was a small group of six of us on the course which ran from 10-3 and run by their two home economists; Anne-Marie and Elspeth. read more

    Filed Under: Events, Events & Interviews Tagged With: dim sum, events, sushi

    Garlic and Honey Mushrooms

    February 17, 2015 By All That I'm Eating 14 Comments

    I went to Madrid last year in search of tapas, paella and Rioja and I was not disappointed. I think I ate more often each day I was there than anywhere else I can remember. If memory serves the meals were thus: breakfast, snack at lunch, late lunch, tapas then dinner. Amazing. It took some adjusting on the return home to get used to a mere three meals a day I can tell you. One of the most remarkable meals I had while there was at a roadside restaurant; the sun was going down, it was wonderfully warm and I was complemented on my excellent Spanish. I mean, I can’t be 100% sure the waiter said it was good but I like to think he did. The starter was translated on the menu as garlic and honey mushrooms and I thought I’d have a go at recreating it. read more

    Filed Under: Butter, Dairy & Eggs, February, Garlic, Honey, Lunch, Mushrooms, Recipes By Month, Seasons, Store Cupboard, Vegetables, Vegetarian, Winter Tagged With: lunch, mushroom, recipe

    Coconut and Lime Biscuits

    February 11, 2015 By All That I'm Eating 11 Comments

    It’s February, apologies for stating the obvious. To me, February is the interim month; not as fresh as January when I’m enthusiastic about the New Year and not as good as March when you know that spring has pretty much arrived. So as far as I’m concerned February needs a bit of brightening up to get us all through the cold, grey days. That help can come in many forms; in this case coconut and lime biscuits. This particular flavour combination can transport you to a place of tropical tranquility and for a brief moment you can forget your February woes. *see below read more

    Filed Under: Baking, Biscuit, Coconut, February, Fruit, Lime, Recipes By Month, Seasons, Winter Tagged With: Baking, Biscuits, coconut

    Keema Rice

    February 5, 2015 By All That I'm Eating 8 Comments

    Keema Rice - All That I'm Eating (2 of 2)

    I don’t know about you but during the week when it comes to cooking dinner I want something quick, easy and full of flavour. It’s also a winner if it’s cheap to make and uses up a few bits and bobs I have hanging around in the fridge too. Keema rice is one of my guilty pleasures; I love the heavily spiced lamb, golden onions and fragrant rice. I thought it was about time I attempted to make it at home.

    You will need (for 4):

    • 250g easy cook, long grain rice  £0.35
    • 2 cloves  £0.02
    • 2 cardamom pods  £0.02
    • 1 bay leaf  £0.02
    • 300g lamb mince  £2.40
    • 1 small tin peas, drained  £0.30
    • 1 onion, finely chopped  £0.10
    • 2 garlic cloves, crushed  £0.10
    • Handful mushrooms, chopped  £0.35
    • Oil for cooking  £0.02
    • 2 tsp garam masala  £0.02
    • 1 tsp ground cumin  £0.02
    • Salt and pepper  £0.02
    • Fresh coriander £0.15

    Total £3.89

    Gently fry the cloves, cardamom and bay in a saucepan with a little oil. Add the rice and stir well to coat in the oil and spices. read more

    Filed Under: Bay, Budget Meals, Coriander, Curry, Dinner, February, Garlic, Herbs, Lamb, Meat & Fish, Mushrooms, Onion, Pea, Recipes By Month, Rice, Seasons, Spices, Store Cupboard, Vegetables, Winter Tagged With: budget meals, dinner, recipe, rice

    Beetroot and Poppy Seed Cupcakes

    January 31, 2015 By All That I'm Eating 13 Comments

    Beetroot and Poppyseed Cupcakes - All That I'm Eating (1 of 3)

    I am a fan of beetroot; I’ve tried many different recipes with them in the past but sometimes when the vegetable box keeps bringing me beetroot I am stuck for what to do. I have made chocolate and beetroot cake in the past and I fancied trying something sweet with my latest accumulation, hence, Beetroot and Poppy Seed Cupcakes. Something a little different and somewhat stripy for the lunchbox.

    You will need (for 12 cupcakes):

    • 200g self raising flour
    • 1 tbsp baking powder
    • 150g caster sugar
    • 2 eggs
    • 150ml sunflower oil
    • 200g raw beetroot, peeled and grated
    • 2 tbsp poppy seeds
    • 25g softened butter
    • 200g full fat cream cheese
    • 300g icing sugar
    • 1 tbsp poppy seeds

    Preheat the oven to 180C. Squeeze as much water out of the grated beetroot as you can (your hands will turn a fabulous pink colour). read more

    Filed Under: Baking, Beetroot, Cake, Cheese, Dairy & Eggs, Eggs, January, Nuts & Seeds, Recipes By Month, Seasons, Store Cupboard, Sweet Treats, Vegetables, Winter Tagged With: Baking, Beetroot, cake, recipe

    Blood Orange Tart with Caramelised Blood Oranges

    January 26, 2015 By All That I'm Eating 11 Comments

    I absolutely love blood oranges for several reasons: firstly they are just so pretty it’s hard not to like them, secondly as they are in season in January they are a welcome citrusy start to the year and thirdly I love squeezing a big bowl full to make my own pink juice. I wanted to make something to show off blood oranges at their best and I’ve fancied my hand at a tart au citron for a while. So I thought a sort of blood orange tart (or tart au blood orange) topped with caramelised blood oranges would be pretty tasty. read more

    Filed Under: Baking, Butter, Dairy & Eggs, Eggs, Fruit, January, Orange, Pastry, Pudding, Recipes By Month, Seasons, Tart, Winter Tagged With: Baking, orange, recipe

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    Hello I’m Caroline

    Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

    I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

    Find Out More…

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