I do like a bit of experimentation in the kitchen, to expand my culinary repertoire and have a bash at something new. I was invited to try a cookery class at the Miele Experience Centre in Abingdon and there were so many to choose from I wasn’t sure where to start. I thought it would be a good idea to go to a class to learn to make something I’ve never even thought about attempting before (but very much enjoy eating): Dim Sum and Sushi.
The Experience Centre is a fabulously modern place; showroom downstairs and kitchens upstairs for the classes. I have to say that the coffee served downstairs before the class started has got to be one of the best I’ve ever had. There was a small group of six of us on the course which ran from 10-3 and run by their two home economists; Anne-Marie and Elspeth.
