Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.
I fancied making some shortbread and in my quest I stumbled across an interesting variation of this classic. It was in James Martin’s book entitled ‘Desserts’ (see link below). I love this book, the recipes are so easy to follow and are always yummy. He calls this particular recipe ‘Grandma’s caramel shortbread’ and I am so grateful she shared this recipe with him so I was lucky enough to be able to make and eat it.
397g can of condensed milk read more
What a week! I felt like I’d earned a good baking session. The following two recipes are really easy and truly yummy.
Anzac Biscuits
Yes perhaps I am a bit premature for Anzac day but nonetheless, they are a deliciously oaty crunchy cookie.Melt the butter and golden syrup together on a low heat. Dissolve the bicarb in the hot water and then stir this into the butter and golden syrup mixture. Mix the hot butter mix into the rest of the dry ingredients.
Put dollops of the dough onto the parchment – make sure there is room between them because these fellows expand like the foam used for house insulation. Flatten them slightly on top. read more
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