I do like a jelly; easy to make, it doesn't need many ingredients, it looks lovely and it makes for great entertainment when trying to serve it into smaller bowls. You might have seen I made some elderflower cordial recently and other than trying it with sparkling water in the evenings this elderflower and blueberry jelly was what I rustled up to take to a Sunday evening BBQ with my parents. A fantastic dessert to make in advance and forget about
I'm not one for Christmas pudding or Christmas cake. It's a bit too intense for me. I think if I made my own my opinion may change but until then I'll stick to alternatives. It doesn't help that I despise marzipan. To make an equally lovely centrepiece I thought I'd try my hand at a festive trifle: mulled wine jelly, panettone and orange juice and softly whipped cream reminiscent of a snow scene. All it needs is some edible glitter; but they'd run
Is it just me or does everyone seem to open their fridge at some point in December and a wodge of Stilton has magically appeared? Cheese and biscuits is a must over the festive season but sometimes you can get left with an odd or and end of cheese that's not only in the way but is also stinking the fridge out. Enter Stilton scones. They take minutes to make and around 10 minutes to bake so they are a quick and simple way to use up a bit of cheese.
I was never a fan of jelly and ice cream. I'm afraid that even when I was five I had standards and high expectations of jelly and ice cream that a children's party just could not match. I went off jelly after several wobbly strawberry attempts for many years. I tried it in trifle too (not for me) and it wasn't until I decided to make my own jelly that I appreciated just what a marvel it can be. Now I'm a grown up and I like jelly I've also realised
I feel a little left out at the moment. Everyone is having a Christmas party of some sort or other and I have never been to one. I’m not sure how it’s different to any other kind of party other than people adorning some questionably festive earrings and the subtle background music involving an alarming amount of sleigh bells. In order to rectify my festive blues I decided to have my own Christmas party. I say party but really it was just an excuse
Nothing says autumn like a huge hedgerow full of blackberries. There's not much that compares to putting on your wellies, grabbing some receptacles and heading out to the nearest scouring ground. I think there's an unwritten law somewhere that decrees, 'one for me, one for later'. That's how I operate anyway.
The potential that a blackberry brings to the kitchen is endless; add a few to some gravy for a wonderful sweetness or, inevitably, use them