When you’ve gone to the effort of making elderflower sugar it is paramount that you make the most of it in ever varying and interesting ways. I thought I’d run out of sugar much sooner than I have; indeed I still have around 500g left. The sugar itself has an incredible aroma and every time you open the lid it smells of hedgerows. The little elderflower cakes I made were lovely but I wanted something a little more biscuit orientated. Not only
I had grand visions of picking great swarms of elderflowers and returning home to concoct some floral cordial. My imaginings were interrupted with the first (and now unrelenting) rain and my great plan was no more. I had heard that elderflower is not to be picked on a rainy day and I wasn't about to don my wellingtons and test that theory. So instead of making gallons of cordial I baked some elderflower in to my life.
These little cakes I suppose