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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Blackcurrant Frangipane Tart

September 10, 2020 By All That I'm Eating 31 Comments

I can’t say no to blackcurrants; whatever they are in I will like it. They have such a distinctive flavour and when I found some at the market I had to set about making a blackcurrant frangipane tart. This tart is a marriage of two of my favourite things: blackcurrants and sweet almond frangipane.

The best thing about this tart comes from using raw blackcurrants. As they cook in the frangipane filling they burst and become sweet and sticky. The blackcurrants retain their sharp berry flavour but taint the tart with splashes of deep purple impromptu jam. With autumn just around the corner I can’t think of anything else I would rather spoon into my face. read more

Filed Under: Autumn, Baking, Berries, Blackcurrant, Butter, Dairy & Eggs, Eggs, Fruit, Nuts & Seeds, Pudding, Recipes By Month, Seasons, September, Tart Tagged With: Baking, Blackcurrant, pudding

Frozen Blackcurrant Cordial

November 12, 2014 By All That I'm Eating 8 Comments

Frozen Blackcurrant Cordial

Freezer roulette, UFO night (unidentified frozen object) or whatever you call it when you select and defrost a frozen item of interest for your dinner can result in complete success or failure. I know there are those of you with very regimented and organised freezers who don’t have this issue but I know plenty of people who have chosen what they think is a delicious beef stew for their supper only to find out it used to be a chocolate gateaux. This recipe is for you; those freezer lovers who froze the summer’s berries in order to make the most of them at a later date. My frozen blackcurrant cordial recipe could easily be made of whatever berries you have; although probably best check that they are in fact berries and not spaghetti bolognese.

Ingredients

You will need (for just over 300ml):

  • 500g frozen blackcurrants or mixed berries
  • 1 lemon, zest and juice
  • 200g sugar
  • 250ml water

Method

Put all of the ingredients into a pan on a low heat, cover with a lid and bring slowly to the boil stirring occasionally to dissolve the sugar.

Using the back of a spoon or a potato masher, squish and squash the berries to get all the juice out. Bring back to the boil with the lid off.

When done, strain through a muslin into a sterilised container then keep in the fridge until you’re ready to drink.

My mixture above filled my bottle right to the top and I had to put the extra into a jug to use up first so it may yield slightly more or less depending on the ferocity of your squashing technique.

The flavour of the cordial is probably more subtle to the blackcurrant cordials you can buy readymade but this one only has four ingredients, all of which you can choose yourself and know where they come from. The colour is gloriously rich and dark and you don’t need a lot to get the sweet, delicate flavour so it lasts quite a long time. I was pleasantly surprised how easy it was to make this cordial myself and I bought the berries from a local farm shop where 500g cost me just less than £2. Add a bit of sugar, water, lemon mix it all with a bit of heat and job done. Before you ask, yes I have tried it in a gin and tonic and it’s delicious with a slice of lime.

Filed Under: Autumn, Berries, Blackcurrant, Cocktails, Drinks, Fruit, November, Recipes By Month, Seasons Tagged With: Blackcurrant, drinks, recipe

White Chocolate and Blackcurrant Blondies

August 16, 2014 By All That I'm Eating 4 Comments

It’s been a while since I made anything really indulgent and full of butter. Sometimes you just need to make something you know is ‘bad’ for you although I think anything you make yourself can never be bad and will certainly be better (for you and in taste) than something you can buy. These white chocolate chip and blackcurrant blondies are sumptuous enough to keep the crave away but the added blackcurrants add some acidity and freshness. And fruit, which we all know is good for you. read more

Filed Under: August, Baking, Berries, Blackcurrant, Butter, Cake, Chocolate, Dairy & Eggs, Eggs, Fruit, Pudding, Recipes By Month, Seasons, Summer Tagged With: Baking, Blackcurrant, recipe

Blackcurrant and Liquorice Lemonade

April 13, 2013 By All That I'm Eating 12 Comments

The next beverage in my adventures with Mr Fitzpatricks cordials is Blackcurrant and Liquorice Lemonade. The smell of this cordial makes me think of old sweet shops. I love blackcurrant; it’s my flavour of choice for the last sweet in the bag. Liquorice I’m pretty unfussy about as I don’t mind if it’s there and I don’t mind if it’s not. The cordial smells rich, dark and mysterious so I thought it would be an idea to mix it with something sharp and fizzy. read more

Filed Under: April, Blackcurrant, Books & Reviews, Cocktails, Drinks, Fruit, Lemon, Recipes By Month, Reviews, Seasons, Spring Tagged With: Blackcurrant, cocktail, drinks, recipe, review

Blackcurrant and Pistachio Fool

August 10, 2012 By All That I'm Eating 17 Comments

I think we are very lucky to have seasons in this country. Each season brings with it an anticipation of some new food; asparagus, tomatoes, pumpkins or sprouts. The weather is something that we can all comment on and moan about. One of the wonderful things about a British summer is the berry season. 

I don’t count it as summer unless I have had at least one of every berry available. This year I haven’t been lucky enough to ascertain a gooseberry yet but I’m doing pretty well as far as other berries go. As each berry has its own characteristics and flavour it’s hard to choose a favourite. I suppose my favourite is whichever berry is at its ripest and best at that particular time. read more

Filed Under: August, Berries, Blackcurrant, Cream, Dairy & Eggs, Fool, Fruit, Nuts & Seeds, Pudding, Recipes By Month, Seasons, Store Cupboard, Summer Tagged With: Blackcurrant, pudding, recipe

Blackcurrant Pancakes

July 30, 2012 By All That I'm Eating 32 Comments

Stack of pancakes

Apparently you should breakfast like a King. Despite not having continuous supply of quail’s eggs, truffle bread and gold leaf (I imagine that’s what they have to start the day) my weekday breakfasts are never very exciting. It doesn’t help that I don’t give myself enough time in the mornings to make anything exceptional but at the weekends I try to make a little more effort.

Sunday arrived and brought with it a craving for pancakes. I had bought some blackcurrants at the market; as one of my favourite berries they are irresistible to me. I’m not sure what it is about them, perhaps their distinct flavour, that makes me love them so much. It would have been rude not to include some for breakfast.  read more

Filed Under: Berries, Blackcurrant, Breakfast, Butter, Dairy & Eggs, Eggs, Fruit, Honey, July, Recipes By Month, Seasons, Store Cupboard, Summer Tagged With: Blackcurrant, breakfast, recipe

Blackcurrant Summer Pudding and Red Gooseberry Fool

July 21, 2011 By All That I'm Eating 11 Comments

Summer is a wonderful time for unctuous puddings. Sweet ones, sharp ones, gooey ones and normally in some shade of pink. I wish I had the willpower to buy millions of summer berries and freeze them so I can knock up a pudding anytime I fancy, but I can barely resist them enough for them to make it to the saucepan. How can you go wrong with inky blackcurrants and vibrant gooseberries? Over the weekend I had occasion to make luscious puddings with both of these fruits. First a slightly sweet, sticky blackcurrant summer pudding and then a sharp, creamy gooseberry fool.  read more

Filed Under: Berries, Blackcurrant, Fool, Fruit, Gooseberry, July, Pudding, Recipes By Month, Seasons, Summer Tagged With: Blackcurrant, pudding, recipe

Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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