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Sticky Soy Chard

March 16, 2017 By All That I'm Eating 22 Comments

sticky soy chard

Chard has such a fantastic earthy flavour and I love using it in all sorts of dishes. I used Swiss chard for this recipe but the rainbow variety would work just as well and look fantastic. My Sticky Soy Chard came about because I wanted to treat the chard exactly as I would treat bok choi; covering it in a savoury, sticky glaze. The chard plant itself does have a habit of getting a bit of mud stuck in the leaves so make sure you give it a good wash before you use it.

Ingredients

You will need (for two as a side): read more

Filed Under: Chard, Chilli, Dinner, Fruit, Garlic, Honey, Lime, Lunch, March, Quick Recipes, Recipes By Month, Seasons, Spices, Spring, Store Cupboard, Vegan, Vegetables, Vegetarian Tagged With: chard, recipe, soy sauce

Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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