noodles Archives - All That I'm Eating

I blinked and it is the end of January! I can’t believe this is my first post of 2021. But these five minute salmon noodles are quite an apt recipe for now. I’ve been working from home and the appeal of toast and sandwiches has worn pretty thin. However, I don’t want to be making a time consuming lunch each day. So I started to think about food I could make in a few minutes; a few basic recipes which will add variety to my working week and be a doddle to make.

I used some sweet chilli hot smoked salmon for these noodles. It was reduced and I used it for two lunches (the other of which I’ll tell you about below). A handful of fresh vegetables, dried noodles and a soy dressing made from store cupboard ingredients are all you need for a delicious lunch in minutes. read more

The thing I like most about these vegetable Singapore noodles is that you can throw in whatever you have left in the fridge at the end of the week. Add a few simple store cupboard staples and voila, dinner in 15 minutes. I have been perfecting this recipe for a little while now to get a good balance of sweet, salt and spice and by Jove I think I’ve cracked it. No more takeaways needed! You really can play around with this recipe too; try using different noodles or rice, different vegetables and nuts.

Ingredients

You will need (for four):

4 rice noodle nests £0.90

Small handful unsalted peanuts £0.30

3 tbsp sesame seeds £0.20

3 tbsp soy sauce £0.30

1 tbsp Shaoxing rice wine £0.30

1 tsp sugar £0.02

Black pepper £0.02

8 spring onions, ends removed and sliced £0.50

2 carrots, peeled and grated £0.20

8 mushrooms, finely sliced £0.40

2 garlic cloves, finely sliced £0.10

1 chilli, finely sliced £0.20

1 small tin sweetcorn, drained £0.50

2 tsp curry powder £0.15

Oil for frying £0.05

Five Minute Salmon Noodles

Vegetable Singapore Noodles

Ingredients

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