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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Sticky Chilli Chicken with Avocado Rice Salad

May 11, 2018 By All That I'm Eating 11 Comments

sticky chilli chicken with avocado grapefruit rice salad

I have to admit that I turn to a chicken dinner in some form or other most weeks. Especially as the evenings get lighter and warmer as it’s an easy meal to pull together and so flexible on the ingredients used too. My latest offering, this sticky chilli chicken with avocado rice salad, is full of colour and vibrant flavour and ready in 30 minutes. Trust me on the grapefruit. If you don’t fancy using chicken in this then I think tofu, halloumi or aubergine would be great alternatives.

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Filed Under: Avocado, Chicken, Dinner, Grapefruit, May, Meat & Fish, Onion, Recipes By Month, Rice, Seasons, Spring, Vegetables Tagged With: chilli chicken, quick recipes, recipe

Black Bean Quesadillas

September 19, 2017 By All That I'm Eating 17 Comments

I have made these black bean quesadillas a few times and I am always surprised how filling they are! They are deliciously full of black beans, spices and cheese and are really simple to make. You could add different beans, leftover chilli (or maybe leftover vegan chilli) and serve with your favourite dips. I love scooping up a big load of guacamole; but then I am a guacaholic. Sour cream, chilli sauce, salsa or whatever you like would be amazing on the side of these. One quesadilla each might not sound like a lot, but they are seriously filling. read more

Filed Under: Autumn, Avocado, Beans, Cheese, Coriander, Dairy & Eggs, Dinner, Garlic, Herbs, Onion, Recipes By Month, Seasons, September, Spices, Store Cupboard, Tomatoes, Vegetables, Vegetarian Tagged With: quesadillas, recipe, vegetarian

Harissa Chicken with Quinoa, Avocado and Mango Salad

May 16, 2016 By All That I'm Eating 14 Comments

How many times do you think about what to make for dinner and end up with a seemingly impossible list of requirements for that one meal? It needs to be filling, but without being too full of fat, tasty without being too salty or sugary, balanced and preferably something interesting. Welcome to every weekend of my life! Planning meals is something I can’t live without (see post here if you want some top tips) and I usually do it on a leisurely Sunday morning when I have time to look through my blog, magazines and books for inspiration. More often than not I end up fulfilling all the requirements that I want my dinner to be, but it takes time to work it out. So give my Harissa Chicken with Quinoa, Avocado and Mango Salad a go; I’ve done all the hard work for you. read more

Filed Under: Avocado, Chicken, Chilli, Coriander, Dinner, Fruit, Herbs, Lemon, Mango, May, Meat & Fish, Onion, Quick Recipes, Quinoa, Recipes By Month, Salad, Seasons, Spring, Store Cupboard, Vegetables Tagged With: chicken, dinner, recipe

Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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