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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Pulled Duck Ramen with Gressingham Duck

August 31, 2014 By All That I'm Eating 17 Comments

I really like duck; usually in a pancake with plenty of spring onion, cucumber and hoisin sauce. If it’s on a menu in a restaurant I will normally order it because I love the flavour. Gressingham (the remarkable duck people) got in touch to see if I’d like to come up with a recipe with some of their duck and I thought it was a great opportunity to have a go at cooking something I enjoy eating but don’t cook that often. Ramen is something that I find both cleansing and filling and love that you can add whatever you like to it. This pulled duck ramen is a great way to use leftover duck and is really quick and easy to make. read more

Filed Under: August, Chicken, Chilli, Coriander, Dinner, Duck, Garlic, Herbs, Meat & Fish, Noodles, Nuts & Seeds, Onion, Recipes By Month, Seasons, Soup, Spices, Store Cupboard, Summer, Vegetables Tagged With: dinner, duck, recipe

Pulled Pork Ribs with Carrot & Ginger Slaw

June 18, 2014 By All That I'm Eating 1 Comment

I’m often a bit slow on the uptake. Pulled food, more specifically pulled pork, has been doing the rounds for some time now and it’s not something that I had attempted. Yet. I wanted to make an Asian coleslaw that used some spring carrots (I demoed this at Eat Reading Live) but wasn’t too sure what to serve it with. It seemed an ideal time to attempt some sort of pulled pork. If, like me, you can’t be bothered with pulling anything I think this would be fantastic with some leftover roast pork or chicken in a nice soft roll. read more

Filed Under: Bread, Carrot, Coriander, Fruit, Ginger, Herbs, June, Lime, Lunch, Mayonnaise, Meat & Fish, Pork, Recipes By Month, Seasons, Store Cupboard, Summer, Vegetables Tagged With: lunch, pulled pork, recipe

Chicken Tikka Wraps with Cucumber and Onion Salsa

November 6, 2013 By All That I'm Eating 18 Comments

chicken tikka filling
I wanted to make something with meat for my next frugal recipe but I didn’t want to compromise on the quality of the chicken I decided to use. I bought two free range chicken breasts from my local farmers’ market as they are much more reasonable than buying them anywhere else. In order for this recipe for four to cost less than £6 the chicken needed to be bulked out with plenty of other bits. Enter the wrap; it looks like it’s not that filling but after just two of them I am stuffed! This recipe is fresh, vibrant and full of flavour and makes a light, quick and easy meal.

Ingredients

You will need (for four):
2 free range chicken breasts
£3.42
2 tbsp tikka paste
£0.20
150g organic natural yoghurt
£0.49
1/2 large lettuce
£0.25
1/2 cucumber
£0.33
1 small red onion
£0.10
Small handful fresh coriander
£0.15
8 wraps
£1.00
Salt and pepper
£0.02
Oil (for frying)
£0.02
Total
£5.98

Method

Start by slicing the chicken breasts into thin, inch sized pieces. Put these into a bowl with the tikka paste and 1 tbsp of yoghurt. Mix together and then cover and leave in the fridge to marinate for at least 30 minutes.

While the chicken marinates prepare the rest of the meal.
Wash the lettuce and drain well before shredding it.
To make the salsa finely chop the cucumber and the onion. Put half of the onion and all of the cucumber into a bowl. Tear in the coriander and then mix it all together with some salt and pepper. Put this to one side.

When you are ready to cook the chicken get a large frying pan on a medium heat. Add a little oil and the other half of the chopped onion. Fry the onion for around five minutes to get a little colour then add the chicken and all the marinade.
Continue to fry it all together for around ten minutes or until the chicken is cooked and some of the edges of the chicken have started to catch. Leaving the chicken to catch really adds to the flavour. read more

Filed Under: Autumn, Budget Meals, Chicken, Coriander, Cucumber, Curry, Dairy & Eggs, Dinner, Herbs, Lettuce, Meat & Fish, November, Onion, Recipes By Month, Salad, Seasons, Vegetables, Yoghurt Tagged With: budget meals, chicken, dinner, recipe

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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