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Pulled Duck Ramen with Gressingham Duck

August 31, 2014 By All That I'm Eating 17 Comments

I really like duck; usually in a pancake with plenty of spring onion, cucumber and hoisin sauce. If it’s on a menu in a restaurant I will normally order it because I love the flavour. Gressingham (the remarkable duck people) got in touch to see if I’d like to come up with a recipe with some of their duck and I thought it was a great opportunity to have a go at cooking something I enjoy eating but don’t cook that often. Ramen is something that I find both cleansing and filling and love that you can add whatever you like to it. This pulled duck ramen is a great way to use leftover duck and is really quick and easy to make.

finished pulled duck ramen

Ingredients

You will need (for the roast duck):

  • 1 duck
  • 1 tbsp five spice mix
  • Salt and pepper

For the ramen (for two bowls of ramen):

  • Reserved shredded duck
  • 2 garlic cloves
  • 2 tbsp soy sauce
  • 750ml chicken stock
  • 250g dried noodles
  • Sesame oil
  • 5 spring onions, sliced
  • 1 small chilli, finely sliced
  • Large handful coriander, roughly chopped
ingredients for ramen

Method

Start by roasting the duck. Preheat an oven to 200C and remove the giblets from your duck if it has them.

Weigh the duck then calculate the roasting time; 20 minutes for every 500g plus an extra 20 minutes. Gressingham have a guide to roasting here.

Rub the duck all over with salt, pepper and the five spice then put the duck onto a roasting rack over a tray and into the oven for the required time. 

Remove from the oven and carve up as normal for a roast (leaving some meat for leftovers for the ramen) or leave to cool and shred the meat. I found it really easy to shred as it pretty much fell apart after it was roasted.

I roasted the duck the evening before and used half to accompany a mini roast dinner before shredding the other half for the ramen the next day.

For the ramen get a large saucepan out and add the chicken stock, garlic and soy sauce. Bring the broth to a boil then simmer gently for a few minutes. Taste and add plenty of pepper and extra soy sauce if needed. Keep on a low heat while you make the rest.

Cook the noodles according to packet instructions then drain and drizzle with a little sesame oil to stop the noodles from sticking.

Chop up the onions, chilli and coriander.

Arrange the noodles in a bowl with the duck and vegetables on top then ladle in the hot stock.

pulled duck ramen ready to eat

I think the colours in this ramen are fantastic; it’s so vibrant in appearance that you know it’s going to taste good before you even start. I like how people can add their own amount of onion, chilli, coriander or whatever you like so that everyone has a slight variation of the same dish. I also like that I can arrange the vegetables just so on my chopping board! The pulled duck in this was so full of flavour and worked so well with the fresh vegetables and salty, garlicky broth. For something quick and easy to make, this is one of my favourite dinners. I think this would work equally well if you used a duck breast rather than leftover duck; just fry it so the skin is really crispy. 

This is a sponsored post and I was reimbursed for my time and ingredients. All opinions and words are my own. Thank you for supporting the brands that support me.

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Filed Under: August, Chicken, Chilli, Coriander, Dinner, Duck, Garlic, Herbs, Meat & Fish, Noodles, Nuts & Seeds, Onion, Recipes By Month, Seasons, Soup, Spices, Store Cupboard, Summer, Vegetables Tagged With: dinner, duck, recipe

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Comments

  1. AvatarRosie Swaffer says

    August 31, 2014 at 17:33

    Absolutely love the sound of this, bookmarked! xx

    Reply
  2. AvatarMark Willis says

    August 31, 2014 at 18:33

    A very attractive dish! I also like the Malaysian / Singaporean laksa, which is like this but made with coconut milk rather than broth.

    Reply
  3. Avatarbelleau kitchen says

    September 1, 2014 at 06:26

    This sounds divine! I have a couple of breast left from my work with Gressingham so I might just have to give this a go.

    Reply
  4. AvatarMedeja says

    September 1, 2014 at 10:08

    Oh this is a gorgeous meal! I love duck.. 🙂

    Reply
  5. AvatarNavaneetham Krishnan says

    September 1, 2014 at 10:56

    Duck is also my all time fav. I was suppose to receive the duck but when the company found out how far I am, that was about it. Lovely dish with those Asian flavors I simple adore.

    Reply
  6. AvatarGuru Uru says

    September 1, 2014 at 11:23

    What a beautiful gourmet dinner 😀

    Cheers
    Choc Chip Uru

    Reply
  7. AvatarEmma | Fork and Good says

    September 1, 2014 at 13:38

    Ahh lush, this looks so colourful! This is incredibly tempting…

    Reply
  8. AvatarAngie Schneider says

    September 1, 2014 at 18:23

    Comforting and so flavourful with lots of spring onions and chilli peppers.

    Reply
  9. AvatarJenny @ BAKE says

    September 2, 2014 at 12:43

    I absolutely love ramen, this hoisin duck roll inspired one sounds fantastic!

    Reply
  10. AvatarJenny @ BAKE says

    September 2, 2014 at 12:43

    I absolutely love ramen, this hoisin duck roll inspired one sounds fantastic!

    Reply
  11. AvatarKitchen Riffs says

    September 3, 2014 at 20:32

    I love duck! And don’t eat it enough. This is such a fantastic recipe! Really love it — thanks so much.

    Reply
  12. Avatargrace says

    September 4, 2014 at 00:19

    i have NEVER eaten duck! isn’t that a travesty! this sounds delicious though, assuming i like duck, which i believe is a safe assumption. 🙂

    Reply
  13. AvatarJuliana says

    September 4, 2014 at 03:36

    I have never cooked duck…with this said…your ramen looks delicious Caroline…packed with great flavor.
    Hope you are having a wonderful week 😀

    Reply
  14. AvatarAmy (Savory Moments) says

    September 4, 2014 at 23:45

    This ramen looks delicious! I really enjoy duck, but don’t get it too often as it is pretty pricey. I love all the great flavors!

    Reply
  15. AvatarMich Piece of Cake says

    September 7, 2014 at 07:26

    Delicious bowl of ramen! The soup must be so yummy!

    Reply
  16. AvatarDanielle Vedmore says

    September 18, 2014 at 23:09

    Looks delicious!

    Reply
  17. AvatarDedy@Dentist Chef says

    September 23, 2014 at 12:41

    Nice recipe, i had a leftover peking duck breast and i totally use it for this recipe…..

    Reply

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Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

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