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Review: Norwegian Skrei Cod in a simple Butter and Parsley Sauce

February 17, 2014 By All That I'm Eating 21 Comments

I don't get to eat much fish at home as the OH isn't a fan of anything with gills and I certainly can't be bothered to make something different for both of us! Now I'm working from home I can have all sorts of things for lunch. The mind boggles. In reality it's almost always toast but I was offered some Skrei cod to try and I thought it would make my midday meal much more exciting. Skrei is a much loved Norwegian delicacy. Skrei must be caught Read more

Filed Under: Books & Reviews, Butter, Dairy & Eggs, February, Fish, Herbs, Lunch, Meat & Fish, Parsley, Recipes By Month, Reviews, Seasons, Winter Tagged With: cod, lunch, recipe

Hello I’m Caroline

All That I'm EatingWelcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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