What a strange time of year. As a newbie to vegetable gardening and being too distracted by pride with what had been successful, I missed the band wagon and subsequently planted nothing else this year. Curses. All was not lost! A friend of mine with superfluous plums was kind enough to give us a bag full. What to do with that many plums…I consulted my various books and found a recipe I had written out by hand. I’ve no idea where it came from originally but what a recipe it was; Plum Bakewell Tart.
Anzac Biscuits and Chocolate Nut Biscuits
What a week! I felt like I’d earned a good baking session. The following two recipes are really easy and truly yummy.
Anzac Biscuits
Yes perhaps I am a bit premature for Anzac day but nonetheless, they are a deliciously oaty crunchy cookie.Ingredients – makes 12-15 biscuits
What you will need: 100g rolled oats 140g plain flour 100g unrefined light brown sugar 45g flaked coconut 110g unsalted butter 2tbsp golden syrup ½ tsp bicarbonate of soda 1tbsp hot waterMethod
Preheat your oven to 175⁰C/350⁰F/Gas mark 4. Line two baking sheets with some parchment. Firstly, mix the dry ingredients together – not the bicarb.Melt the butter and golden syrup together on a low heat. Dissolve the bicarb in the hot water and then stir this into the butter and golden syrup mixture. Mix the hot butter mix into the rest of the dry ingredients.
Put dollops of the dough onto the parchment – make sure there is room between them because these fellows expand like the foam used for house insulation. Flatten them slightly on top.
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