Most Recent Posts
Swaledale Butchers – Review
Swaledale Butchers sent me the products below for the purpose of this review. When I was looking on the Swaledale website to choose some of their meat to try I found it very difficult to choose, it
Paprika Pepper Pasta
Life is busy. I have a toddler. Dinner that can be ready in a flash is what it's all about in my house. This paprika pepper pasta is a dish I keep coming back to, and variations of it, because it's so
Review: The Crown and Anchor at Ham
This was a gifted meal. At the centre of the beautiful village of Ham, The Crown and Anchor is a pub worth taking a trip to. It has featured in The Times in their ‘good walk’ piece and also voted
Salmon Nicoise Quiche
This quiche is full of vegetables and that is a great way to disguise the fact it's actually got double carbs in. Potatoes AND pastry; who doesn't love that? My salmon nicoise quiche is a great way to
Thai Vegetable Noodle Soup
I am still making an effort to have interesting lunches. Soup is perfect at this time of year as it freezes well and just needs heating through for an (almost) instant lunch. This is my Thai Vegetable
Five Minute Salmon Noodles
I blinked and it is the end of January! I can't believe this is my first post of 2021. But these five minute salmon noodles are quite an apt recipe for now. I've been working from home and the appeal
My Favourite Recipes To Use Up Leftovers
At the end of the year and the beginning of the next I like to have a big clear out of my fridge, freezer and cupboards. For two reasons. First, and I think this is true for many people in December,
Smoked Salmon and Broccoli Quiche
I used to think of quiche as a dull, beige pastry which got wheeled out from old cookery books from time to time and no one was particularly fussed about it. Turns out I was wrong. It's a most
Tomato, Butterbean and Spinach...
Sometimes I make something like a veggie stew or pasta sauce and realise that it could become a delicious soup with just a little extra water. That's exactly how this Tomato, Butterbean and Spinach Pesto Soup came about. I had made it as a sauce for … [Read More...]
Cauliflower and Sundried Tomato Pasta
I always think cauliflower is at its very best when served with cheese. As much as I think this is still true I have been really enjoying roasting and frying it lately and this cauliflower and sundried tomato pasta is my current favourite way to eat … [Read More...]
