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Coconut Chilli Meal Pot

New Things in My Kitchen – Feb 2017

Anything that offers me something a bit different for lunch at work or breakfast in a hurry is always welcome in my kitchen. I've been trying out a few new things this year; food and books and I've

The White Star Venison

The White Star Tavern Southampton

I must start by saying that there are a few things I think everyone should know about Southampton. Firstly, it’s not just a place to get boats to and from. Secondly, it’s home to the UK’s third

fennel and sausage ragu served

Fennel and Sausage Ragu

I won't lie to you. This is not a dish that's light on calories. But my word it is worth every one of them. My fennel and sausage ragu is exactly what the doctor ordered for mid-February. It's full of

Tomato and Spinach Soup with Basil Oil Topping

Three Easy Soup Toppings with New Covent Garden Soup

I like to look forward to my lunches; whether I’m using up some leftovers to make a quick salad, sticking all sorts of ingredients in a sandwich or slurping on soup. Sometimes it can be very tempting

Kanelbullar, Swedish Cinnamon Buns

Kanelbullar (Swedish Cinnamon Buns)

While in Gothenburg last year I think I had a Kanelbullar every day. When it’s cold and windy outside sinking your teeth into one of these alongside a hot cup of coffee is just perfect. Slightly

Vegetarian Fish and Chips (with halloumi) and mushy peas

Vegetarian Fish and Chips (with Halloumi)

This is, probably, one of my absolute favourite meals I have ever made. Not only does it look glorious (excuse self-praising) but it is absolutely delicious. A vegetarian fish and chips if you will; a

Browns, Windsor

Lunch at Browns, Windsor

I love Windsor. Partly because it’s both Windsor and, after a skip over the bridge, Eton. We went last weekend for lunch at Browns, Windsor but before we ate we had some exploring to do. As a compact

Chocolate Rolled Oat Biscuits

Chocolate Rolled Oat Biscuits

Part biscuit and part flapjack, these Chocolate Rolled Oat Biscuits are a doddle to make. All mixed in one bowl and baked in one dish; minimum fuss and washing up, maximum baking satisfaction. I like

What’s in season

Banoffee and chocolate Chelsea buns

Banoffee and Chocolate Chelsea Buns

Have you ever had one of those days where a banana keeps looking at you? You keep seeing it out of the corner of your eye knowing it's getting riper by the second but you just don't feel like eating it. Everyone likes their bananas differently; some like them green and leaving that funny feeling in your mouth and others like them bruised and brown. I am on the green team; as soon as there's a speck of brown on the banana skin I can't stand it. But what do you do with that slightly brown banana that keeps winking at you? I hate to waste food and so I devised these Banoffee and Chocolate Chelsea buns, or as I like to call them: Chanoffee Buns. You will need: 500g strong white bread … [Read More...]