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Vegetable Singapore Noodles close up

Vegetable Singapore Noodles

The thing I like most about these vegetable Singapore noodles is that you can throw in whatever you have left in the fridge at the end of the week. Add a few simple store cupboard staples and voila,

Sticky soy chard

Sticky Soy Chard

Chard has such a fantastic earthy flavour and I love using it in all sorts of dishes. I used Swiss chard for this recipe but the rainbow variety would work just as well and look fantastic. My Sticky

Slow Cooked Lamb Curry

Slow Cooked Lamb Curry

This slow cooked lamb curry came about because I decided I was the proud owner of far too many spices. I hope it's not just me that has drawers, jars and bags full of various spices. They were of

Double Chocolate and Orange Cookie close up

Double Chocolate and Orange Cookies

After double, these cookies could only be improved by making them triple; perhaps a drizzle or dunk of white chocolate on each. As they stand however, my Double Chocolate and Orange Cookies are just

Orange and Rosemary Martini

Orange and Rosemary Martini

I'll stick a herb in pretty much anything and adding or infusing herbs in drinks or cocktails is always delicious. My Orange and Rosemary Martini is particularly excellent for two reasons: first, it

Coconut Chilli Meal Pot

New Things in My Kitchen – Feb 2017

Anything that offers me something a bit different for lunch at work or breakfast in a hurry is always welcome in my kitchen. I've been trying out a few new things this year; food and books and I've

The White Star Venison

The White Star Tavern Southampton

I must start by saying that there are a few things I think everyone should know about Southampton. Firstly, it’s not just a place to get boats to and from. Secondly, it’s home to the UK’s third

fennel and sausage ragu served

Fennel and Sausage Ragu

I won't lie to you. This is not a dish that's light on calories. But my word it is worth every one of them. My fennel and sausage ragu is exactly what the doctor ordered for mid-February. It's full of

What’s in season

Bergamot Gin and Tonic

Bergamot Gin and Tonic

I am very familiar with the flavour of bergamot, being an avid Earl Grey fan, but I had never seen or tasted the bergamot lemon itself. A mystical fruit that I thought was confined to tea makers and lucky Mediterranean gardens. Then I found I could order some beautiful organic ones along with my veg box; it would be rude not to. My first thought when I got them was to add a slice to some hot water, just to smell and taste them. But then I remembered I had some gin, and, you know, why not? Hello bergamot gin and tonic. You will need (for two drinks): 1 bergamot lemon 2 tbsp sugar 75ml gin Tonic (a good quality one) Bergamot peel to decorate, if you're so … [Read More...]