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The White Star Venison

The White Star Tavern Southampton

I must start by saying that there are a few things I think everyone should know about Southampton. Firstly, it’s not just a place to get boats to and from. Secondly, it’s home to the UK’s third

fennel and sausage ragu served

Fennel and Sausage Ragu

I won't lie to you. This is not a dish that's light on calories. But my word it is worth every one of them. My fennel and sausage ragu is exactly what the doctor ordered for mid-February. It's full of

Tomato and Spinach Soup with Basil Oil Topping

Three Easy Soup Toppings with New Covent Garden Soup

I like to look forward to my lunches; whether I’m using up some leftovers to make a quick salad, sticking all sorts of ingredients in a sandwich or slurping on soup. Sometimes it can be very tempting

Kanelbullar, Swedish Cinnamon Buns

Kanelbullar (Swedish Cinnamon Buns)

While in Gothenburg last year I think I had a Kanelbullar every day. When it’s cold and windy outside sinking your teeth into one of these alongside a hot cup of coffee is just perfect. Slightly

Vegetarian Fish and Chips (with halloumi) and mushy peas

Vegetarian Fish and Chips (with Halloumi)

This is, probably, one of my absolute favourite meals I have ever made. Not only does it look glorious (excuse self-praising) but it is absolutely delicious. A vegetarian fish and chips if you will; a

Browns, Windsor

Lunch at Browns, Windsor

I love Windsor. Partly because it’s both Windsor and, after a skip over the bridge, Eton. We went last weekend for lunch at Browns, Windsor but before we ate we had some exploring to do. As a compact

Chocolate Rolled Oat Biscuits

Chocolate Rolled Oat Biscuits

Part biscuit and part flapjack, these Chocolate Rolled Oat Biscuits are a doddle to make. All mixed in one bowl and baked in one dish; minimum fuss and washing up, maximum baking satisfaction. I like

Chicken, Olive and Artichoke Stew with Risotto

Chicken, Olive and Artichoke Stew with Risotto

I do like a tin of food. There's something very humble about tinned fruit and vegetables particularly; and I am not one to overlook anything that comes in a can. My favourite canned good of all is the

What’s in season

spring green and bacon potato cake with cheddar and chive sauce

Feed 4 for £6: Spring Green and Bacon Potato Cakes

Spring greens offer so much in their name. They suggest that either spring is here or is just around the corner, they have disguised their cabbage relations with their seasonal pseudonym. I happen to think that spring greens also deliver a lot. They look shrivelled and unwelcoming with their leaves closed to the outside world but once you start to snap them off and slice them up they are wonderfully versatile. As a relation to the cabbage, spring greens lend themselves particularly well to a pairing with bacon. Spring greens and bacon are a delectable combination but don't make for much of a meal on their own. However, when mixed into some mashed potato and smothered in a rich cheese and … [Read More...]