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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Purple Carrot Soup

November 27, 2010 By All That I'm Eating 9 Comments

ingredients for purple carrot soup
Wandering around a market with cash and a cornucopia of fruit and vegetables it’s hard to resist buying. I made a most excellent choice as far as I’m concerned and parted with my pennies in exchange for a majestic purple carrot. For something that I find as rarely as this I wanted to make the most of it without detracting from the magnificent root itself. Carrot soup was to be lunch.

Ingredients

What you will need (for two bowls):

  • 2 large carrots (2 purple if you can get them)
  • Butter
  • Chicken or vegetable stock 400ml
  • Garlic clove
  • Coriander seeds 1tsp
  • Fresh coriander
  • Creme fraiche
  • Seasoning

Method

If you ever manage to get hold of these little beauties, my advice would be to never boil them. Not only does it turn everything else a strange browny purple colour it also takes all the colour out of the carrots.

As I only had change for the one purple carrot I added an orange one too. For the soup, fry the carrots and garlic in a nice hearty sized knob of butter. Put the lid on them and let them soften.

While they do this, dry fry a teaspoon of coriander seeds until they jump around the frying pan and are good and toasted. read more

Filed Under: Autumn, Butter, Carrot, Dairy & Eggs, Garlic, Lunch, November, Recipes By Month, Seasons, Soup, Vegetables, Vegetarian Tagged With: lunch, recipe, soup

Pea and Lettuce Soup – a farewell to Summer

September 10, 2010 By All That I'm Eating Leave a Comment

I just spent the last week in Dorset. It had me positively wanting to don my walking boots, breathe the fresh air – slightly tainted by manure – and whistle Greig’s Morgenstimmung all day long. Fortunately, my dignity stayed in tact. I was also hampered by the fact I don’t own walking boots and will only walk if there is the promise of food and drink at the other end.
They are so proud of their food down there and Dorset cheeses were offered everywhere I went. They are most excellent. As an homage to Summer, on an almost scorching September day a soup was needed. I found the following things around and about: read more

Filed Under: Autumn, Herbs, Lettuce, Lunch, Mint, Onion, Pea, Quick Recipes, Recipes By Month, Seasons, September, Soup, Vegetables, Vegetarian Tagged With: lunch, recipe, soup

Broad Bean Omelette

August 4, 2010 By All That I'm Eating 4 Comments

Fresh broad beans

To tell you nowt but the truth, my broad beans have been nothing short of prolific. I cannot urge you enough to throw a few broad beans in the ground and watch them develop. They are so nutty and so so green. There’s nothing like picking a few pods and whiling away a few moments popping the little guys out of their silk lined beds. I really enjoy squeezing them out of their old grey skins once cooked. Unless I’m in a rush.

Despite all the care and affection I have given my beans I did manage to whip up some delectable meals and snacks. The first one (apart from eating a few raw off the stalk) was an omelette that I threw some of my emerald delights into. To start, I satisfyingly took the beans out of their homes. read more

Filed Under: August, Broad Bean, Cheese, Dairy & Eggs, Eggs, Herbs, Lunch, Mint, Quick Recipes, Recipes By Month, Seasons, Summer, Vegetables, Vegetarian Tagged With: beans, lunch, recipe

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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