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Damson Gin with Lemon and Lime

August 1, 2013 By All That I'm Eating 14 Comments

It’s nice to have a cupboard full of foraged wares. Currently I am housing sloe port made with sloes that were steeping in gin for two years, a nine month damson gin and I am now using the gin soaked damsons to kick off a batch of damson port. I’ve been busy. As nice as it is to sip the damson gin like a thin fruity syrup it’s also nice to be able to jazz it up sometimes.

damson gin

After nine months of steeping the damson gin has come out a glorious, deep, rich red colour and it is asking to be made into a long drink. This is my perfect summer evening tipple. If I don’t have lemonade in the house it is just as good with a bit of tonic. It doesn’t look fancy, it’s not got any frills but when it tastes this good and fresh it doesn’t need any.

damson gin

Ingredients

You will need (per glass):

  • 50ml Damson Gin
  • 200ml Lemonade
  • Squeeze fresh lime juice
damson gin allthatimeating (3 of 3)

Method

This is as simple as mixing up some fruit squash; this one is only for adults mind! Put the damson gin into a glass and pour in the lemonade. Squeeze in a little lime juice, give it a taste and add more lime if you prefer it sour. I think this would be lovely with a bit of fresh mint too.

damson gin with lemon and lime
I was surprised how little the colour was diluted when mixed with lemonade; it’s such a fantastic purple hue. The recipe for the original damson gin can be found here and damsons are due in season in the not too distant future. For the colour alone (let alone the unique, punchy flavour) it’s well worth making a batch of gin to mix up any way you wish.

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Filed Under: August, Cocktails, Damson, Drinks, Foraging, Fruit, Gin, Lime, Recipes By Month, Seasons, Summer Tagged With: cocktail, foraging, gin

« What I’ve learnt from doing a few cookery demonstrations
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Comments

  1. Mich PieceofCake says

    August 2, 2013 at 03:42

    That’s a very pretty colour for a drink!

    Reply
  2. Contest says

    August 2, 2013 at 04:40

    nice blog

    Reply
  3. Jennifer Kendall says

    August 2, 2013 at 04:44

    that drink has such a gorgeous color! I so wish I could try all your foraged goods – everything sounds absolutely amazing!

    Reply
  4. Emma @ Fork and Good says

    August 2, 2013 at 08:22

    That is perfect. I love the colour. And the glasses… do they have noses?!

    Reply
  5. Hannah says

    August 2, 2013 at 09:11

    It is such a gorgeous colour. I normally drink it straight but I love the idea of making it a mixer!

    Reply
  6. Amy says

    August 3, 2013 at 04:06

    This Damson Gin with Lemon and Lime sounds refreshing and so pretty. I really love the color. This is a wonderful cocktail to have after a long day of work! 😉

    Reply
  7. Mark Willis says

    August 3, 2013 at 09:32

    People could get altogether the wrong imprssion about you by reading your blog, Caroline! You do post a lot nice things about alcoholic drinks…
    It’s almost time to start thinking about gathering sloes again. Where has the year gone?

    Reply
  8. Joanne says

    August 3, 2013 at 10:05

    I am really only JUST getting into gin…I love the idea of infusing it with fruit!!

    Reply
  9. Liz Berg says

    August 3, 2013 at 20:54

    Wow, your gin is such a glorious color! Even diluted, it’s beautiful. I bet it tastes marvelous with lemonade 🙂

    Reply
  10. becky3086 says

    August 4, 2013 at 19:36

    Wow, that looks wonderful. I know I could not wait two years though, lol.

    Reply
  11. Natalie G says

    August 5, 2013 at 01:57

    A very lovely drink!!

    Reply
  12. Miss Messy says

    August 5, 2013 at 13:59

    I love damson gin and this sounds like a super drink!

    Reply
  13. grace says

    August 6, 2013 at 07:46

    what a marvelous hue! i’m so envious of your drink-making prowess. 🙂

    Reply
  14. Maggie says

    August 10, 2013 at 19:01

    Damsons are the most glorious colour and the damson gin with lemonade sounds delicious – I could drink that now!

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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