If I had to choose it would be sweet. Fortunately I no longer have to make this decision as the ingenious people from Toasted have made the ultimate popcorn; sweet and salt. If ever there was a day to rival the invention of sliced bread it has to be this. Never again do we need to decide and end up wishing we’d had the other. This popcorn deserved to be treated to something a little special.
You will need:
300g milk chocolate (I used Milka with Daim)
A few large handfuls of popcorn (salted and sweet ideally)
100g white chocolate
Start by breaking up the milk chocolate and melting it in a large bowl set over a pan of water. I always have the pan on the lowest heat possible so as not to overheat the chocolate. When the chocolate has melted, mix the popcorn into the chocolate until it is evenly coated. Press this into a greased dish and allow to set.
When it is set, chop the block up into bars and put onto some greaseproof paper. Melt the white chocolate in the same way as the milk chocolate and use to decorate the top of the popcorn bars. Not only does it look nice it also helps to stick any rogue bits of popcorn to the bar.