What a week! I felt like I’d earned a good baking session. The following two recipes are really easy and truly yummy.
140g plain flour
100g unrefined light brown sugar
45g flaked coconut
110g unsalted butter
2tbsp golden syrup
½ tsp bicarbonate of soda
1tbsp hot water
Melt the butter and golden syrup together on a low heat. Dissolve the bicarb in the hot water and then stir this into the butter and golden syrup mixture. Mix the hot butter mix into the rest of the dry ingredients.
Put dollops of the dough onto the parchment – make sure there is room between them because these fellows expand like the foam used for house insulation. Flatten them slightly on top.
3 Snickers bars
8 shortbread fingers
50g Rice Krispies (but I used a Nesquik chocolate cereal)
Chop up the Snickers and melt them in a pan with the butter. Break up the shortbread and stir it in with the Rice Krispies. Press the mixture into a lightly greased tin (or get a spoon out and put the TV on) and refrigerate. When they are set, cut them into chunks.
All That I’m Eating