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Artichoke and Red Pepper Gratin

April 8, 2018 By All That I'm Eating 11 Comments

artichoke and red pepper gratin

It was one of those days where I wanted something simple but interesting. A dish which would take a few minutes to make and take plenty of time to enjoy eating it. I tried something similar to this artichoke and red pepper gratin when in France last year and have wanted to have a go at making it myself for ages. It’s a perfect recipe for a rainy Sunday afternoon and although made from a few simple ingredients is so much more than the sum of its parts.

Ingredients

You will need (for two greedy people or four less-so-greedy people): read more

Filed Under: April, Artichoke, Cheese, Cream, Dairy & Eggs, Dinner, Peppers, Recipes By Month, Seasons, Spring, Thyme, Vegetables, Vegetarian Tagged With: artichoke, gratin, recipe

Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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