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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Chipotle Sweetcorn Hash

April 30, 2018 By All That I'm Eating 10 Comments

sweetcorn and potato has with chipotle and paprika chicken

I love looking in my fridge and cupboards and finding ingredients and flavours to try together. Recently I wanted to try adding chipotle chillies to more than just chilli con carne and I thought it would be worth trying a pinch with sweetcorn. This chipotle sweetcorn hash came out of a mish mash of ingredients I happened to have to hand and the end result was delicious. Sticky, sweet, spicy and moreish I’ll be making this one again soon!

Ingredients

You will need (for two):

  • Knob of butter
  • Rapeseed oil (for cooking)
  • 1 small onion, finely sliced
  • 2 garlic cloves, crushed
  • 1 tsp dried oregano
  • ½ tsp chipotle chilli flakes
  • 1 tsp ground cumin
  • 1 mug frozen sweetcorn
  • 300g potatoes, scrubbed and diced into 1cm cubes
  • Juice ½ lemon
  • 2 chicken breasts
  • 2 tsp paprika
  • Salt and pepper
  • Plain yoghurt
  • Small handful fresh coriander, roughly chopped

Method

Heat the butter and a glug of oil together in a frying pan and add the onions. Fry for around 10 minutes on a medium heat before adding the garlic and all the spices and oregano. Continue to fry for a few more minutes. read more

Filed Under: April, Chicken, Chilli, Coriander, Dinner, Garlic, Herbs, Meat & Fish, Onion, Potatoes, Quick Recipes, Recipes By Month, Seasons, Spices, Spring, Store Cupboard, Sweetcorn, Vegetables Tagged With: chipotle, dinner, recipe

Chipotle and Bean Soup

December 7, 2017 By All That I'm Eating 11 Comments

mixed bean, sweetcorn and chipotle chilli soup

I really struggle to know what to have for lunch sometimes. Usually I am scrambling round in the cupboards trying to find some sort of suitable sandwich filling but I do get terribly bored of sandwiches. If I’m lucky I’ll have some keptovers to warm up and I do pay a visit to a local independent café from time to time too. Well enough is enough. I have decided to batch cook and freeze a range of healthy, filling, vegan soups; one of which is this Chipotle and Bean Soup. So that I can grab whichever soup I fancy and not have to think about what’s on the meal plan for dinner I am making them vegan, stuffed full of veg and flavour packed. I hate to have the same thing for lunch and dinner you see! read more

Filed Under: Beans, Chilli, December, Garlic, Lime, Lunch, Onion, Peppers, Quick Recipes, Recipes By Month, Seasons, Soup, Spices, Store Cupboard, Sweetcorn, Tomatoes, Vegan, Vegetables, Vegetarian, Winter Tagged With: chipotle, recipe, soup

Smoky Chipotle Tomato Soup

May 18, 2017 By All That I'm Eating 21 Comments

I made some enchiladas a few weeks ago and added one chipotle chilli for four people. You couldn’t taste it at all; there was a little bit of smoky flavour but no chilli heat; it wasn’t the end of the world, they were still very tasty. When I made this Smoky Chipotle Tomato Soup I added one chilli again, this time for two people, and it was probably the hottest thing I have ever eaten. It’s amazing how different two chillies that look just the same can have completely different heat levels. Despite it being so hot, it was actually rather delicious. Served with lots of bread and a glass of milk. read more

Filed Under: April, Budget Meals, Chilli, Coriander, Cream, Dairy & Eggs, Herbs, Lunch, Recipes By Month, Seasons, Soup, Spring, Tomatoes, Vegetables, Vegetarian Tagged With: chipotle, lunch, recipe, soup

Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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