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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Sage and Black Pudding Pasta

October 5, 2017 By All That I'm Eating 11 Comments

I imagine that as you read sage and black pudding pasta you’ll fall into one of two camps of people; either the ‘a full English isn’t the same without it’ camp or the ‘I don’t like it’ camp. If you know what goes into making a black pudding I can understand that it doesn’t really help to sell itself: pork blood, pork fat, oatmeal and spices. The spices vary between producers so try out a local one if you can get your hands on it, it’s definitely worth it. Black pudding is such a polarising ingredient but it’s actually pretty cheap meaning it’s perfect for cooking on a budget. read more

Filed Under: Autumn, Budget Meals, Dinner, Herbs, Meat & Fish, October, Pasta, Pork, Recipes By Month, Sage, Seasons, Tomatoes, Vegetables Tagged With: budget meals, pasta, recipe

Granny’s Sage, Chestnut, Apple and Onion Stuffing for Sausage Rolls

December 11, 2013 By All That I'm Eating 16 Comments

apple onion and chestnut stuffing sausage rolls
A few years ago a friend of mine bought me one of those blank cookery books that you write up your recipes in over time. I had always cooked with my Granny and this seemed the perfect place for her to store some of her recipes for me to refer to in the future. One of the recipes she included was one for Sage, Chestnut, Apple and Onion stuffing which had a rather festive feel to it. She had also included a recipe for sausage rolls a few pages along so it seemed right to merge these two recipes together and create ‘Granny’s Sage, Chestnut, Apple and Onion Stuffing for Sausage Rolls’.

Ingredients

You will need for 16 sausage rolls:
1 small onion, finely chopped
1 small apple, peeled and finely chopped
80g cooked and peeled chestnuts, finely chopped
400g good quality sausages
1 tbsp finely chopped fresh sage
Butter or oil for frying
Salt and pepper
1 pack readymade and rolled puff pastry
Milk or egg for brushing

Method

Melt a large knob of butter in a large frying pan on a medium heat. Add the onion, apple and sage and fry for 5-6 minutes or until softened.

Add the chestnuts, salt and pepper and cook for a few minutes longer. Remove from the heat and leave to cool. read more

Filed Under: Apple, Baking, Christmas, December, Fruit, Herbs, Lunch, Nuts & Seeds, Occasions, Onion, Pastry, Recipes By Month, Sage, Sausages, Seasons, Store Cupboard, Vegetables, Winter Tagged With: Baking, christmas, lunch, recipe

Sage and Onion Stuffing with Pigs in Blankets

December 8, 2010 By All That I'm Eating 7 Comments

This is a classic stuffing and I got the recipe from my Granny. She copied it out for me a few years ago, so when I was down at the Farmers’ Market and I saw some sausage meat I knew it was that time again.
This is such a simple recipe with great results. I have recently become a little more friendly with my blender. Some might say too friendly. I just can’t believe how much easier it makes things. When you have poor circulation in the extremities, the thought of chopping an onion into a billion pieces is not enticing. read more

Filed Under: Bacon, Christmas, December, Herbs, Meat & Fish, Occasions, Onion, Recipes By Month, Sage, Seasons, Vegetables, Winter Tagged With: christmas, recipe

Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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