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Baked Apples with Salted Toffee Sauce

November 18, 2014 By All That I'm Eating 15 Comments

This time of year is apple season; one of my favourite times of the year. I love going to the farmers’ market and picking out which apples to try for that week; I am lucky that they offer a try before you buy service as there’s always new varieties to sample. This recipe for Baked Apples with Salted Toffee Sauce is a modern interpretation of a vintage classic. It offers so much for something so simple. If you’ve never baked an apple before I cannot recommend this enough.

Baked Apples stuffed with fruit

Ingredients

You will need (for 2 apples):

  • 2 eating apples – you could also use cookers but they will need longer in the oven
  • 1 tbsp raisins
  • 1 tbsp chopped walnuts
  • 1 tsp demerara sugar
  • 2 small knobs of butter

For the toffee sauce:

  • 40g butter, cubed
  • 50g sugar, preferably light muscovado
  • 150ml double cream
  • Pinch sea salt

Method

Core the apples but not all the way through. An easy job if you have an apple corer but a test of your knife skills if you don’t. Remove all the pips and tough parts but leave some apple at the bottom otherwise your filling will fall out. Run your knife all around the skin of the apple near the top so that the skin is scored but the apple isn’t cut all the way through.

Mix together the raisins, walnuts and sugar and then stuff the cored apple with the mixture. Press it down into the apple well.

Put the apples into a small dish or individual ramekins if you have them. Top each apple with a knob of butter then add 1-2tbsp water to the dish with the apples.

Bake in a preheated oven at 160C for 30-40 minutes or until the apples are soft. Remove the apples from the oven and put to one side.

Add all the ingredients for the toffee sauce to a small pan and heat up gently, stirring often. Keep the sauce simmering, while stirring, until thickened and glossy.

Remove the apples from the dish and put onto a plate, add any juices at the bottom to the toffee sauce then pour the warm sauce over the top.

Baked Apples with Salted Toffee Sauce - All That I'm Eating

I love the humbleness of this recipe; chances are you already have most of the ingredients you need to be able to make this dish. It’s amazing what you can cook up from a bit of old dried fruit in the cupboard and a few apples. This smelt so good while it was cooking but it tasted even better. The apple turns all mushy and soft but it’s still juicy and the raisins and walnuts add a great flavour and welcome bit of texture. Topped off with a super simple salted toffee sauce; no fancy ingredients, minimum effort, maximum  flavour.

Other posts you might like

  • Mini Toffee Pear Pies with double cream
    Mini Toffee Pear Pies
  • Bramley Apple Flapjacks
    Bramley Apple and Nut Flapjacks
  • Elderberry and Apple Turnover
    Elderberry and Apple Turnovers

Filed Under: Apple, Autumn, Butter, Cream, Dairy & Eggs, Fruit, November, Nuts & Seeds, Pudding, Recipes By Month, Seasons, Store Cupboard Tagged With: Apple, pudding, recipe

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Comments

  1. anna @ annamayeveryday says

    November 18, 2014 at 19:26

    I will be honest, the memory of baked apples makes me a little anxious, don’t know why, maybe the skin? Anyway yours look very good and really, who could complain if there is salted caramel sauce involved?

    Reply
  2. Dedy@Dentist Chef says

    November 19, 2014 at 16:29

    Damn deliciou!!!!
    salted tofee made everyhing taste good!!!

    Reply
  3. John@Kitchen Riffs says

    November 19, 2014 at 17:53

    Really nice! We make salted caramel/toffee all the time, but never combined it with baked apples. But we will. 😉 Thanks.

    Reply
  4. Choc Chip Uru says

    November 20, 2014 at 05:36

    Baked apples is one of the best desserts ever – I really want to try your delicious recipe 😀

    Cheers
    Choc Chip Uru

    Reply
  5. dina says

    November 20, 2014 at 15:11

    mmm….toffee sauce sounds great!

    Reply
  6. ami@naivecookcooks says

    November 21, 2014 at 01:56

    Girl, these are like the cutest looking baked apples!! Sp pretty!

    Reply
  7. rebecca says

    November 21, 2014 at 04:45

    what a fun recipe and lovely presentation

    Reply
  8. Emma @ Bake Then Eat says

    November 21, 2014 at 21:14

    I love baked apples and its a dessert I enjoy every winter, yours with salted toffee sauce look great never thought of this combination before.

    Reply
  9. ATasteOfMadness says

    November 22, 2014 at 00:37

    I have always wanted to try baked apples before… This looks really good!

    Reply
  10. Nava Krishnan says

    November 22, 2014 at 01:18

    I admit that I am one of those who have never baked apples before. And I am going too. Over here, the fruit is available all year around and that means I can bake any time. I am really excited to see the baked apples – lovely and yum.

    Reply
  11. Juliana says

    November 22, 2014 at 03:46

    Beautiful baked apple…especially with the salted toffee sauce…yum!
    Enjoy your weekend Caroline 🙂

    Reply
  12. Amy (Savory Moments) says

    November 25, 2014 at 00:24

    These baked apples look so good with the toffee sauce! A lovely autumn treat!

    Reply
  13. Shu Han says

    November 28, 2014 at 09:18

    Love your take on toffee apples. I usually find those things too sweet and artificial tasting for me, I love your version. Could even kid myself it’s healthy 😉 With the chilly weather these days, I’m definitely bookmarking this for miserable nights x

    Reply
  14. Rosa says

    December 9, 2014 at 13:33

    Delicious and so British! This treat reminds me of my grandparents who loved baked apples.

    Cheers,

    Rosa

    Reply
  15. Pam says

    December 10, 2014 at 17:22

    My kind of dessert! The apples look wonderful.

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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