2016 Best Bits

Those funny few days between Christmas and New Year are the perfect time for a bit of reflection. I like to look back at everything I’ve been up to and where I’ve been, what (if anything!) I’ve learned and achieved in the last year and, most importantly, what I’ve been eating! So this post contains my absolute favourite recipes from this year and some of the best places I have visited.

Beer, Mustard and Onion Macaroni Cheese

2016 best bits - beer macaroni cheeseTo cook up this take on macaroni cheese I made a beer bechamel; it turned out brilliantly and this is ideal for a cold winter night. Full of cheese, mustard and caramelised onions rounded off with flavourful beer. Recipe here.

Honeyed Apricots with Rosemary Crème Fraîche

2016 best bits - honeyed apricotsThis was (and still is) one of the tastiest and quickest desserts I have ever made. Perfect for using summer apricots and coupled with rosemary, honey and tangy crème fraîche it’s definitely worth a try! Recipe here.

Easy White Bean Stew with Purple Sprouting Broccoli

2016 best bits - easy white bean stewSo much more than the sum of its simple ingredients, my easy white bean stew is ideal for using up a few old bits of veg and tins of beans in the cupboards. You can use it as a base for all sorts of things. Recipe here.

Ultimate Chicken Enchiladas

2016 best bits - ultimate chicken enchiladasI don’t use the word ‘ultimate’ lightly. These really are the best enchiladas I have ever tasted *blows own trumpet*. It’s really worth making your own enchilada sauce and spice mix for these. Recipe here.

Chocolate Fudge Cheesecake Brownies

2016 best bits - chocolate fudge cheesecake browniesI’m not sure any more words are needed. Chocolate. Fudge. Cheesecake. Brownies. All of the best things in one hugely indulgent and delicious bake. Forget the January diet and get your oven on. Recipe here.

Lime, Thyme and Quince Gin Cocktail

2016 best bits - quince gin cocktailMixing up and steeping fruit in gin is something I am always experimenting with. This year I made quince gin for the first time so it was only right that I made a special cocktail to show it off. Quince gin, lime and thyme come together for this delicious refreshing drink. Recipe here.

Smoked Cheddar and Pickled Onion Turnovers

2016 best bits - cheddar turnoversI only made these recently but I’ll certainly be making them again soon. The flaky pastry for these is so easy, I use a sneaky trick to make it work every time! They’re really versatile too so you can use up all sorts of leftover bits and bobs. Recipe here.

I’ve had quite a few adventures this year and have been on a few travels. We took a minimoon in France to the Loire Valley and had the best time; and amazing food and wine! We also managed to shoehorn in a flying visit to Gothenburg in the autumn which was very cosy and got me so ready for winter. Below are my top three places in the UK I visited this year.

Cape Cornwall

north-cornwall-coast-road-trip-all-that-im-eating-6-of-11I’ll be honest, I’d not heard of Cape Cornwall before I booked a hotel there so we could explore the Cornish coast. We were in just the right place at the right time to enjoy this sunset. The whole Cornish road trip was great and we crammed a lot into just a few days. Perfect for a quick getaway. See the full road trip here.


a-weekend-in-southend-leigh-on-sea-all-that-im-eating-27-of-49-2As part of a trip to Essex we went to the charming Leigh-on-Sea which was full of independent shops, cafes and delis. We just went for the day but I could have spent much longer there! To see where we ate and what we got up to, the full post is here.

St Davids

st-davids-cathedral-all-that-im-eating-1-of-1Did you know that St Davids is the smallest city in the UK? What a place. A compact collection of shops, pubs, a pie shop built into someone’s garage and of course an impressive cathedral. What more do you need?

What does 2017 have in store I hear you ask? I’m planning plenty of things for next year: more recipes of course (I’m hoping to do more baking), more foraging and cooking up with my wild ingredients, plenty more places to tick off my UNESCO list and I’m sure lots of delicious places to eat.


  1. Daddy says

    What a year, and married now as well!!

    Think you should have taken me on all of your adventures so I could chaperone you!!

  2. says

    What a fun year you’ve had! Thanks, Caroline, for your recipes, travel tips, and Huber,! Thanks especially for your tips for York and London. We had a great time exploring both – Betty’s in York was fantastic! We walked the walls, visited the minister at least four times, and simply enjoyed the beautiful streets of that city. And the lights on Regent Street and by Liberty in London were amazing! Happy new year – I hope it’s wonderful, flavorful, and full of great adventures!

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