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All That I'm Eating

Recipe ideas for budget meals, everyday cooking and a little indulgence. Travel inspiration and restaurant reviews too.

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Lemon Iced Tea

October 3, 2016 By All That I'm Eating 19 Comments

Sometimes I make something for the first time and I wonder why it’s taken me so long to get round to it. Iced tea is one of my favourite drinks, especially lemon iced tea, but other than a passion fruit and jasmine version I concocted a few years ago I’ve not made my own since. I wanted to make some to take on a recent picnic as I thought it would be nice and refreshing in the late summer sun. Considering this only uses three ingredients, I used the very best ones I could: all organic and the tea I used had the wonderfully, British, charming name ‘Georgian Old Gentleman’. read more

Filed Under: Autumn, Cocktails, Drinks, Fruit, Lemon, October, Recipes By Month, Seasons, Tea Tagged With: drinks, recipe, tea

Earl Grey Gin Cocktail

May 3, 2015 By All That I'm Eating 12 Comments

I like tea and I like gin. I particularly like earl grey and gin based cocktails so I thought it was about time that I got creative with my cocktail shaker and tried these two tastes together. Not for my own benefit of course, all in the name of experimenting. Whenever I make a cocktail I am always amazed at how the slight slip of a hand can affect the end taste of the drink; too sweet, too acidic, too much alcohol. Then again, you can add a bit more of this and a bit less of that depending on your tastes. read more

Filed Under: Cocktails, Drinks, Fruit, Gin, Lemon, May, Recipes By Month, Seasons, Spring, Tea Tagged With: cocktail, drinks, gin, tea

Review: Higher Living Tea

March 31, 2014 By All That I'm Eating 10 Comments

Higher Living Ginger and Chai Tea
As an avid tea drinker I like to think I’ve drunk my way through a wide range of teas on offer. One thing that is new to me are the teas which are in fact not tea at all. Called tea, I assume, because they come in a bag and you use hot water to extract the flavour. Higher Living sent me two of their herbal teas to try: Sweet Chai and Ginger Kick.

I liked the look of the tea bags; I’m a sucker for teabags with the dangly things and you could smell both of them just when you opened the box. The Sweet Chai was an interesting mix of spices; predominantly aniseed flavour. I reckon this would perk you up if you had a cold. The Ginger Kick made a surprisingly dark cup of tea considering the colour of the contents in the bag. The ginger one wasn’t for me so much as I’m not a fan of ginger but it actually wasn’t too harshly gingery.
I like that they are organic and I am enjoying taking them to work (sharing the ginger one around!) as it’s nice to drink something a bit different.
Thank you to Higher Living for the samples. All opinions and words expressed are my own. read more

Filed Under: Books & Reviews, Reviews Tagged With: review, tea

Review: Tea from Taiwan

January 25, 2014 By All That I'm Eating 6 Comments

Taiwanese tea varieties
As you may know I am quite a fan of tea. Indeed I keep myself hydrated mostly from either tea or gin. I like all teas: green, white, black, floral, flavoured but I draw the line at lapsang souchong. That smoky tea is just not for me. I have reviewed some of Teavivre’s teas before and this selection of tea is from Taiwan; something I have never tried before so I was interested to see what they were like.

There were five teas to try (I almost didn’t have enough appropriate chinaware) and below are the notes I made about what I thought they tasted like. In case you are wondering the little piles of stuff next to each cup are what the tea leaves look like before they are made into tea.

Ali Shan Oolong Tea – grassy and acidic flavour with lovely long tea leaves, this one was really fresh.
High Mountain Oolong Tea – clean and fresh flavour with a slight sweetness, I liked the little curly leaves.
Dong Ding Oolong Tea (moderately roasted) – toast and chocolate flavour, again with nice long leaves.
Qing Xiang Dong Ding Oolong Tea – floral, citrus and liquorice flavours with long leaves, this one was my favourite.
Osmanthus Oolong Tea – pomegranate and fruity taste and slightly toasty. read more

Filed Under: Books & Reviews, Reviews Tagged With: review, tea

Passion Fruit and Jasmine Iced Tea

October 4, 2013 By All That I'm Eating 19 Comments

passion fruit and jasmine iced tea
When it starts getting a bit colder and the evenings are getting darker earlier this seems to coincide with me increasing my calorie consumption. I like to think that I’m planning for the winter and storing some (ahem) insulation but really, I think we all know, I’m just plain greedy. To counteract this I have done a bit of exercise; I’m as shocked as you. With exercise comes the desire for cleanliness and a lack of guilt so that is what this refreshing drink is all about.

Ingredients

You will need (for around 1 litre):

  • 3 tsp jasmine tea
  • 1 tsp palm sugar
  • 3 passion fruits
  • Ice cubes
  • read more

    Filed Under: Autumn, Cocktails, Drinks, Fruit, October, Passion Fruit, Recipes By Month, Seasons, Tea Tagged With: drinks, recipe, tea

    Tea and Me: A long term love affair and a review of Teavivre

    November 10, 2012 By All That I'm Eating 15 Comments

    Different teas and crockery
    I have always had my tea in the same way; a splash of milk and never any sugar. Once, my Godmother tried to convert me to sweeten my tea. I determinedly told her I didn’t want sugar in my tea and when she put some in anyway I poured it into the nearest pot plant I could find and stuck to squash when visiting from then on. Things haven’t changed much and I can’t go a day without a cup of tea of some description. My collection of tea is comparable to a spice cupboard; indeed I have a tea chest from Bahrain which holds my rare and unusual varieties alongside my more mainstream leaves. I find tea as fascinating as some people find wine. I think the way that the flavour of tea can be affected by so many things really interesting; hot or cold, dry or damp, early or late picking can affect the appearance, smell and flavour in the finished tea. Then you’ve got all the flavours that can be added to the tea; Earl Grey and Jasmine being two of my personal favourites. I’m not sure I could ever get bored of tea so when Teavivre asked if I would be interested in trying some of their Chinese tea I had to say yes!

    First of all I tried the Yun Nan Dian Hong which is a golden tipped black tea. The colours of the leaves are wonderful; they look like autumn. I was really surprised at how dark the colour of the tea was considering the lightness of the leaves. It was really full bodied but refreshing at the same time and not at all bitter.

    The next tea I tried was the Bi Luo Chun which is a green tea. It smelled so fresh, almost lemony and the leaves looked extremely dainty. It tasted like I would expect for a green tea but slightly more rounded and complex than some of the others I have tried. read more

    Filed Under: Books & Reviews, Reviews, Tea Tagged With: review, tea

    Hello I’m Caroline

    Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

    I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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