It’s been another busy month in the All That I’m Eating kitchen, there’s been all sorts to try. I do love getting a parcel that’s full of something new or different that I may not have heard of or tried before; there’s always something going on! This new in the kitchen January round up is no different; pandan extract, elderflower iced tea and a whole host of things made out of coconut. I only ever put up products that I feel are worth trying; New In The Kitchen January 2016
It’s been another busy month in the All That I’m Eating kitchen, there’s been all sorts to try. I do love getting a parcel that’s full of something new or different that I may not have heard of or tried before; there’s always something going on! This new in the kitchen January round up is no different; pandan extract, elderflower iced tea and a whole host of things made out of coconut. I only ever put up products that I feel are worth trying; 
If someone is kind enough to get me a gift for Christmas I love it when said gift is food or food related. I think it’s a very personal thing to give, whether it be something they have made themselves or taken time in choosing for you. This is my Christmas Food and Gift Guide; a range of different food and drink ideas from all sorts of places and companies.
Berry Brothers and Rudd had their Christmas preview all the way back in July when I ventured 
It's been a very busy time in the ATIE kitchen over the last few weeks, I have only just got round to writing this post! There have been some fab products to try out this month and last, and as usual, a good variety too. This month we've got: cookie roulette, Korean sauces, yoghurt, salami and milk. I didn't try them all in one sitting of course!
First up I tried out cookie roulette! Each year ABF, The Soldiers' Charity raises money for soldiers, 
If you follow me on Instagram you may have seen some of the weekly meal plans I put up. I can’t live without a meal plan; I think I would implode. As I find them so useful, my thinking is that other people may find them handy or take some inspiration from them. Looking at how my meal planning has changed and what I choose to eat now there has been a real shift in my kitchen and I now eat vegetarian meals four (and often more) times a week and I’m 
As far as I am concerned food that can be prepared in one pot is most welcome in my kitchen. I’ll let you into a secret, although I feel it is one shared by many, I hate washing and drying up. And we don’t have a dishwasher. Anything that minimises time spent at the sink is a friend of mine. Don’t be misled, the One Pot Cook Book contains far more than just: chuck it in, lid on, in the oven. At the same time not everything in the book takes 
The idea of smoothies and juices I really like; getting the nutrients (with or without the fibrous parts) in a convenient way really appeals. Not least because it gives me something to do with a fridge full of vegetables other than soup. The only thing that puts me off is the thought I needed another piece of kitchen equipment to be able to make my own. The publishers of Crussh, Nourish Books, got in touch to see if I'd like to try out the new book. 
This month’s ‘new in the kitchen’ post is all about organic products. As it’s Organic September it seems only fitting that all the new products I’ve been trying are both tasty and organic. Quite a mix this month too; tea, snacks, oatcakes and pies.
First up I tried the Caramel Rooibos Tea from Kromland Farm. They’ve been growing rooibos in South Africa since 1902 and produce all their teas in Britain. I have to say I tend to prefer 
I know it’s technically September now and I’m slightly delayed in posting this but better late than never! I had all sorts of different things arrive on the ATIE kitchen table in August; burgers, soup, yoghurt and gin. All from some fab British companies. Take a look at what was new in the kitchen in August.
Mash Direct Vegetable Burgers
Mash Direct are based in County Down making all sorts of vegetable and potato products using older 
When I heard about Brew It Yourself I couldn't wait to get my hands on a copy. I have made a few infusions in my time, almost always involving gin, so I was looking forward to seeing what Richard Hood and Nick Moyle (aka Two Thirsty Gardeners) had put in their book. It's been a while since I've opened a book up and not known which bit to look at or which recipe to try first but everything in Brew It Yourself sounds so tempting and completely achievable.
It's 
It's been a really varied month in the All That I'm Eating kitchen this month with all sorts of different things to try. Luckily I've been able to enjoy most of them sat outside in the sunshine!
First up I tried the new Butter and Mint flavoured crisps from Tyrrells. I wasn't quite sure what the butter would be like on the crisps and whether the flavour would come through but they tasted lovely. Especially outside on a Saturday evening waiting 
