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Carrot Falafel and Quick Pickled Onions

August 27, 2018 By All That I'm Eating 13 Comments

I’ve tried to make falafel a few times before without much success; it seems to fall apart when I cook it. Experimenting with this falafel recipe, a bit more of this and a bit less of that, means that I’ve now ended up with a pretty sturdy recipe. These carrot falafel are really easy to make; everything gets blended together, and I’ve served them with all my favourite sides. Quick pickled onions will be appearing on everything from now on!

carrot falafel, pickled onions, cucumber and all the sides

Ingredients

You will need (for two):

  • 1 tin chickpeas, drained and rinsed
  • 100g carrots, grated
  • 1 clove garlic, crushed
  • 1/2 tsp ground cumin
  • 1/2 tsp sweet paprika
  • Zest 1 lemon
  • 1/4 tsp chilli powder
  • Salt and pepper
  • 1 tbsp plain flour
  • Sesame seeds
  • Oil for frying

For the Pickled Onions

  • 1 red onion, thinly sliced
  • 1 tbsp sugar
  • 1 tsp salt
  • 100ml white wine or cider vinegar

Sides

  • Yoghurt, dried mint, garlic, lemon juice – use a vegan yoghurt to make it vegan
  • Flatbreads
  • Chilli sauce
  • Hummus
  • Cucumber

quick pickled onions and carrot falafel

Method

Falafel

Start by squeezing any juice out of the grated carrot.

Add all the falafel ingredients (except the sesame seeds and oil) to a blender and blend until mostly smooth but still with a little texture remaining.

Form the mixture into balls, I like to flatten mine slightly, then refrigerate for half an hour to an hour. You can get all the sides ready while the falafel are in the fridge, see below.

Place some sesame seeds onto a small plate or into a bowl and coat each side of the falafel in sesame seeds.

Heat a little oil on a medium heat in a non-stick frying pan. Fry the falafel on both sides, turning them over gently, until golden brown. You may need to fry the falafel in batches depending on how many you have. Keep them warm until you’re ready to serve.

Sides

To make the quick pickled onions put the sliced onions into a small heatproof bowl. Mix the vinegar, salt and sugar together in a small saucepan and stir until the sugar and salt have dissolved.

Bring the pan of vinegar up to the boil (you might want to put a lid on the pan while you do this as it can smell pretty strong!) then remove from the heat, pour over the onions and leave to cool.

Once the onions are cold strain off the vinegar and the onions are ready to go.

Make the yoghurt dip as you like it. Personally I like a tiny bit of garlic, plenty of dried mint and a good squeeze of lemon. If you wanted to you could make a tzatziki instead, I’ve got a delicious beetroot tzatziki recipe!

Shred up some nice crisp lettuce leaves, slice the cucumber, warm up the flatbreads and get out the hummus and chilli sauce!

carrot and sesame falafel close up

I love how colourful this is when you have everything together; the orange falafel, purple onions, green cucumber and lettuce, speckled yoghurt and red chilli sauce. There are so many flavours going on too with the spices in the carrot falafel, acidity and bite from the onions, cooling cucumber and yoghurt and heat from the chilli. I often find my fridge has a few odds and ends in at the end of each week so I have used up plenty of lonely fridge veg by making different sides; add some sweetcorn or tomato salsa, stir some fresh herbs through the yoghurt or serve up some roasted peppers on the side.

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Filed Under: August, Beans, Budget Meals, Carrot, Chilli, Cucumber, Dinner, Garlic, Herbs, Lettuce, Mint, Nuts & Seeds, Onion, Recipes By Month, Seasons, Spices, Store Cupboard, Summer, Vegan, Vegetables, Vegetarian Tagged With: dinner, falafel, recipe, vegan

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Comments

  1. angiesrecipes says

    August 27, 2018 at 13:19

    I love homemade falafel! Such a great idea of using carrots in them and I can’t wait to try them.

    Reply
  2. Laura says

    August 27, 2018 at 17:25

    Caroline, this is a lovely and colorful dish! I think the addition of carrots is a great idea. And I like the idea of pickled onions with it. This is definitely a keeper – thanks, I will PIN for later!

    Reply
  3. David says

    August 27, 2018 at 21:53

    My first thought was, “what the heck is carrot falafel?” It seems like a brilliant addition to these wonderful chickpea patties! I haven’t made falafel in years… Thanks for reminding me that it’s time.

    Reply
  4. Eha says

    August 28, 2018 at 09:23

    Have made falafel for longer than I care to to admit! This recipe has a few ingredients mine have not enjoyed: shall try ! Fun !! On second look yours are quite a bit bigger than mine but that would make them juicier . . . oh, and pickled onions; so easy – well being Estonian born : we’ll pickle anything including grandma in her rocking chair 🙂 !! Must make some tomorrow . . . .

    Reply
  5. John / Kitchen Riffs says

    August 29, 2018 at 14:08

    Falafel is good stuff! Carrot is brilliant — such a neat idea. And LOVE the pickled onion. 🙂

    Reply
  6. This is How I Cook says

    August 30, 2018 at 04:25

    I love the idea of carrot falafel. These sound awesome especially with the pickled onion. This just could be on my weekend menu!

    Reply
  7. Tandy | Lavender and Lime says

    August 30, 2018 at 05:54

    I love the addition of carrots to your felafel. I have a recipe coming up as well for pickled red onions. I love them 🙂

    Reply
  8. GiGi Eats says

    September 1, 2018 at 02:22

    Lebanese Food is my LIFE!!!! So this looks amazing and makes me want and need to have some!

    Reply
  9. Alida says

    September 1, 2018 at 18:06

    They look and sound delicious! This is a really nice recipe which I am going to bookmark. Thank you. I hope you had a nice summer.

    Reply
  10. Ron says

    September 2, 2018 at 11:50

    Lovely idea to incorporate carrots, as falafels are often dry or at least that’s my experience. But what really caught my eye was your suggestion to use your beetroot tzatziki with falafels. Anything with beets in it works in Sweden, so I’m excited to try both your falafel and the beetroot tzatziki.

    Reply
  11. grace says

    September 5, 2018 at 13:16

    i love falafel and haven’t even thought of trying a carrot version–yum!!

    Reply
  12. heather (delicious not gorgeous) says

    September 6, 2018 at 03:03

    yum! love all the toppings you serve the falafels with (: especially the pickled onions – i could probably eat a whole serving just of those!

    Reply
  13. Evelyne says

    September 15, 2018 at 14:42

    Oh nice carrots in falafels! Great addition and glad you found a recipe that works. They look great and so do the pickled onions!

    Reply

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Hello I’m Caroline

Welcome to my site All That I’m Eating. You will find inventive recipes using seasonal and foraged ingredients as well as everyday easy meals and a few indulgent recipes too.

I believe humble food doesn’t have to be hum drum so whether you’ve oodles of onions, superfluous sausages or apples aplenty I hope you enjoy having a look around.

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